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Saray restaurant menu and prices

Average check — RUB 4,500

The menu offers a Spanish asador with a Caucasian accent. Brand chef Dan Miron developed the recipes after travelling through northern Spain. Saray cooks over charcoal, in the oven and in the tandoor. Fire-cooked dishes include sturgeon shashlik and chicken drumstick with bean and chorizo ragù. Starters include crudo, jamón and charcoal-grilled vegetable salad. Truffle khachapuri and pecorino lasagne come from the oven. Breakfast is served in the mornings. Our restaurant guide team recommends the lamb lula kebab and sea bream Pil-Pil.

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Main menu

BreakfastLate-night menuDesserts

Para Picar

PicanhaRUB 1,700
IBERICO BELLOTTA CINCO JOTAS 5J HAMRUB 5,900
Cecina de VacaRUB 2,200
Chorizo Ibérico de CeboRUB 1,600
Lomo Ibérico de CeboRUB 1,900

Starters / salads

GildaRUB 990
Roasted peppers, goat's cheese, raisinsRUB 1,250
HUMMUS, LAMB, PICKLED VEGETABLESRUB 990
Prawns, chilli sauceRUB 1,350
Piquillo Pintxo, crabRUB 1,290
Tomatoes, cucumbers, onion, homemade cheeseRUB 1,950
Kamchatka king crab saladRUB 2,650
Shepherd’s saladRUB 850

Tartare / Carpaccio

BEEF TARTARE, ROMESCORUB 1,290
TUNA TARTARERUB 1,780
Tuna crudo, tomatoes, capersRUB 1,900
Scallop, jalapeño, preserved lemonRUB 1,950
Beef carpaccio, artichokeRUB 1,900
Warm octopus carpaccioRUB 1,790

Dough

FocacciaRUB 350
Oven-baked flatbread, ParmesanRUB 590
Khachapuri with truffleRUB 1,800
Lahmacun, beef, tomatoesRUB 990
Lasagna, pecorinoRUB 1,950
Anchovy focacciaRUB 1,250

Soup

Chicken soup with meatballsRUB 850

Asador — Fish

Scallop, cauliflower, porciniRUB 2,800
Sturgeon shashlik, green sauceRUB 3,600
Sea bream Pil-PilRUB 3,600
Black cod, clams, asparagus, spinachRUB 2,100
Sea bass, potatoesRUB 3,900
Baked rice with seafoodRUB 6,500
Galician-style squidRUB 1,850

Asador — Meat

Lamb tongues, spinach, chermoulaRUB 1,850
Veal cheek with romesco and baby carrotsRUB 1,990
Chicken drumstick, bean and chorizo ragoutRUB 1,450
Beef steak, three-pepper sauceRUB 1,850
Chicken wings, chilli, oreganoRUB 1,150
Lamb lula kebabRUB 1,800
Slow-cooked kid goatRUB 2,800
Whole chickenRUB 2,350
Lamb shoulderRUB 5,950
Rack of lambRUB 2,100

Asador — Steaks

Cross-Wagyu T-boneRUB 2,800
Bone-in Cross-Wagyu striploinRUB 2,500
Bone-in ribeyeRUB 1,900
Ribeye (Argentina)RUB 2,400

Asador — crab

Kamchatka king crab, your choiceRUB 2,800
Crab ThermidorRUB 5,800

Asador — Vegetables

Salt-baked sweet potato, sour cream, jalapeñoRUB 950
Crushed fried potatoesRUB 650
Sweetcorn, chilli, ParmesanRUB 850
Spinach, garlic, lemonRUB 850
Potatoes, mushrooms, smoked sour creamRUB 1,290
Mangal saladRUB 1,290
Main menu

Breakfast

Late-night menuDesserts

Saray breakfast

Yoghurt hummus, poached egg, prawns, chickpeas, veal cheek, chilli oil, pitaRUB 1,700

Oven-baked flatbreads

Avocado, goat’s cheese, tomatoRUB 990
Smoked chicken, rocket, stracciatellaRUB 1,200
Salmon, avocado, cream cheeseRUB 1,400
Kamchatka king crab, scrambled eggsRUB 1,550

Savoury

Fried eggs with tomatoes, brined cheese, herbs, pitaRUB 990
Syrniki with spinachRUB 750
Frittata, prawns, courgette, spinachRUB 1,200
Scrambled eggs, chorizo, prawn, fried potatoesRUB 1,300
Gluten-free courgette pancakes, salmon, poached eggRUB 1,390
Potato pancake, salmon, tzatzikiRUB 1,200
Green buckwheat, avocado, poached egg, sun-dried tomatoesRUB 990
Vegetable salad with goat’s cheeseRUB 890
Scrambled eggs with mushrooms on focacciaRUB 990
Fluffy Russian blini, salmon roe, sour creamRUB 1,900

Sweets

Porridge, date pasteRUB 690
Millet porridge, pumpkin, seedsRUB 490
Pumpkin pancakes, date creamRUB 890
Oven-baked crêpes, baked tvorog, sour cherry, caramelRUB 900
Farm tvorog, mango, berriesRUB 990
Yoghurt, figs, almonds, honeyRUB 890
Granola, yoghurt, dried fruitRUB 850
Oven-baked syrniki, currantsRUB 900

Breakfast extras

Salmon roeRUB 790
SalmonRUB 950
CecinaRUB 790
ChickenRUB 550
Main menuBreakfast

Late-night menu

Desserts

Para Picar

GRANA PADANORUB 750
PecorinoRUB 750
ManchegoRUB 750
GILDARUB 990
ChorizoRUB 1,600
LOMORUB 1,900
CECINARUB 2,200
IBERICO BELLOTTA CINCO JOTAS 5J HAMRUB 5,900

Starters

HUMMUS, LAMB, PICKLED VEGETABLESRUB 990
BEEF TARTARE, ROMESCORUB 1,290
TUNA TARTARERUB 1,780
Scallop, jalapeño, preserved lemonRUB 1,950
Kamchatka king crab saladRUB 2,650

Sweets

CHOCOLATES, PEANUTS, HALVARUB 450
SAFFRON TRES LECHESRUB 850
CARAMEL TRES LECHESRUB 850
Main menuBreakfastLate-night menu

Desserts

Desserts

MILLEFEUILLE, STRAWBERRYRUB 1,350
Cherry pieRUB 890
WILD STRAWBERRY TARTRUB 1,850
GOAT’S CHEESE CHEESECAKERUB 950
MANGO TARTRUB 1,950
DARK CHOCOLATE, ANCHO CHILLI, SALTRUB 950
SAFFRON TRES LECHESRUB 850
CARAMEL TRES LECHESRUB 850
CHOCOLATES, PEANUTS, HALVARUB 450
LEMON ALFAJORES BISCUITSRUB 250
ICE CREAM: PLOMBIR / DARK CHOCOLATERUB 390
SORBET: LEMON-ROSEMARY / MANGO-CHILLIRUB 390

Prices and dishes on the Saray restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: saray.rest

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Saray restaurant menu, Granatny Lane, Moscow: dishes and prices