Moscow
GuideJournal
Back

Saray restaurant menu and prices

Average check — RUB 4,500

The menu is a Spanish asador with a Caucasian accent. The kitchen is run by brand chef Dan Miron, who developed the recipes after trips across northern Spain. Restaurant Saray cooks over charcoal, in the oven, and in a tandoor. Over the fire — sturgeon shashlik and chicken drumstick with a bean and chorizo ragout. Among the starters, guests order crudo, jamón, and mangal salad. From the oven come khachapuri with truffle and lasagna with pecorino. Breakfast is served in the morning. Our restaurant guide recommends trying Lamb lula kebab and Sea bream Pil-Pil.

Main menu

Breakfast

Crudo

Beef tartare, romescoRUB 1,290
Tuna tartareRUB 1,780
Tuna crudo, tomatoes, capersRUB 1,900
Scallop, jalapeño, preserved lemonRUB 1,950
Beef carpaccio, artichokeRUB 1,900

Para Picar

Jamón Iberico Bellotta Cinco Jotas 5JRUB 5,900
Cecina de VacaRUB 2,200
Chorizo Ibérico de CeboRUB 1,600
Loma Ibérico de CeboRUB 1,900

Starters

FocacciaRUB 350
Flatbread from the oven, parmesanRUB 590
GildaRUB 990
Roasted peppers, goat cheese, raisinsRUB 1,250
Hummus, lamb, pickled vegetablesRUB 990
Focaccia, Cantabrian anchovy, sardinesRUB 1,250
Shrimp, chili sauceRUB 1,350
Loligo Gallega squidRUB 1,750
Piquillo Pintxo, crabRUB 1,290
Montadito, crab, anchovyRUB 1,390

Salads

Warm octopus saladRUB 1,790
Mangal saladRUB 1,290
Tomatoes, cucumbers, onion, homemade cheeseRUB 1,950
Kamchatka crab saladRUB 2,650
Shepherd's saladRUB 850

Over fire

Scallop, cauliflower, asparagus, young peasRUB 2,800
Sturgeon shashlik, green sauceRUB 3,600
Sea bream Pil-PilRUB 3,600
Lamb tongues, spinach, chermoulaRUB 1,850
Chicken drumstick, bean and chorizo ragoutRUB 1,450
Chicken wings, chili, oreganoRUB 1,150
Lamb lula kebabRUB 1,800
Lamb loinRUB 2,100

Steaks

T-bone cross WagyuRUB 2,800
Bone-in striploin cross WagyuRUB 2,500
Bone-in ribeyeRUB 1,900
Ribeye (Argentina)RUB 2,400

Soups

Chicken soup with meatballsRUB 850
Gazpacho with crabRUB 1,850

For sharing

Whole chickenRUB 2,350
Lamb shoulderRUB 5,950
Sea bass, potatoesRUB 3,900
Baked rice with seafoodRUB 6,500

Kamchatka crab

Kamchatka crab, your choice: on ice / oven-baked / grilledRUB 2,800
Crab ThermidorRUB 5,800

Vegetables

Salt-baked sweet potato, sour cream, jalapeñoRUB 950
Crushed fried potatoesRUB 650
Corn, chili, parmesanRUB 850
Spinach, garlic, lemonRUB 850
Potatoes, chanterelles, smoked sour creamRUB 1,290
Chanterelles in sour creamRUB 1,890

From the oven

Khachapuri with truffleRUB 1,800
Black cod, vongole, asparagus, spinachRUB 2,100
Braised kid goatRUB 2,800
Lahmacun, beef, tomatoesRUB 990
Veal cheek with romesco and young carrotsRUB 1,990
Lasagna, pecorinoRUB 1,950
Beefsteak, roasted pepper, chanterellesRUB 1,850
Main menu

Breakfast

Saray Breakfast

Saray BreakfastRUB 1,500

Sparkling wines

Andre Delorme Rose Cremant de BourgogneRUB 1,500
Krone Borealis Vintage BrutRUB 990
Oddbird Blanc de Blancs / Non-AlcoholicRUB 1,200

Flatbreads from the oven

Avocado, stracciatellaRUB 990
Salmon, avocado, cream cheeseRUB 1,400
Kamchatka crab, scrambleRUB 1,550
Smoked chicken, arugula, stracciatellaRUB 1,200
Braised beef, matbucha, tomatoRUB 1,290

Savory

Syrniki with spinachRUB 750
Asado omelette with mushroomsRUB 990
Shepherd's saladRUB 850
Scramble, smoked sausages, fried potatoesRUB 990
Scramble, shrimp, zucchiniRUB 950
Fried eggs with tomatoes, chanakh cheese, herbs, pitaRUB 990
Green buckwheat, morels, béarnaiseRUB 950
Potato pancake, salmon, tzatzikiRUB 1,200
Gluten-free zucchini fritters, salmon, poached eggRUB 1,390
Rye flour blini, red caviar, sour creamRUB 1,350
Bolognese bliniRUB 900

Sweet

Oatmeal, berriesRUB 690
Millet porridge with almonds and sumacRUB 490
Farmer's tvorog, mango, berriesRUB 990
Oven-baked blini with baked tvorog, cherry, and caramelRUB 900
Pumpkin fritters, date cream, sea buckthornRUB 850
Oven-baked syrniki, black currantRUB 900
Saffron tres lechesRUB 850
Caramel tres lechesRUB 850
Dark chocolate, ancho chili, saltRUB 950
Granola, yogurt, berriesRUB 800
Yogurt, wild strawberry jam, pistachioRUB 950

Build your own

Fried egg / Omelette / Scramble / Poached eggRUB 450
StracciatellaRUB 380
Homemade cheeseRUB 330
PitaRUB 280
Smoked chickenRUB 550
Braised beefRUB 770
BaconRUB 290
Hunter's sausagesRUB 430
ShrimpRUB 650
Lightly salted salmonRUB 950
Kamchatka crabRUB 850
AvocadoRUB 340
Uzbek tomatoesRUB 400
CucumberRUB 250
Hollandaise sauceRUB 340
Homemade jamRUB 450

Non-alcoholic cocktails

AranciataRUB 580
Jasmine iced tea / Apple-sorrelRUB 580
Grapefruit-raspberry lemonadeRUB 580
Espresso-horchata / Hot & ColdRUB 580
Bumble coffeeRUB 690
Lightly smoked tomato / Virgin MaryRUB 580
Sicilian orange / SpritzRUB 680
Strawberry grapefruit / Iced TeaRUB 580

Tea and tea drinks

Saray tea blend No. 1RUB 890
Himalayan AssamRUB 890
Earl GreyRUB 850
Roasted green teaRUB 850
Ginger teaRUB 690
Shu cherry magnoliaRUB 820
Dong Ding Song Bai Zhang, TaiwanRUB 890
Mango-Calamansi / TeaRUB 820

Coffee

Espresso / Double espressoRUB 390
AmericanoRUB 390
Filter coffeeRUB 390
CortadoRUB 460
CappuccinoRUB 460
Double cappuccinoRUB 540
LatteRUB 540
Flat whiteRUB 540
Raf coffee vanilla / Salted caramel / UrbechRUB 550
CocoaRUB 460
SyrupRUB 50
Plant-based milkRUB 120

Fresh juices

Orange / GrapefruitRUB 750
Ginger shotRUB 270
Fresh GreenRUB 800
Apple / Carrot / CeleryRUB 600
Fresh pomegranate juiceRUB 1,200

Prices and dishes on the Saray restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: saray.rest