Dacha on Novy Arbat Launches Breakfast

The chef's team invites you to try a Mediterranean breakfast with guacamole and tuna salad (850 r.) and an English breakfast (850 r.). The menu also has a green bowl with quinoa and hollandaise sauce (690 r.), French toast with camembert (590 r.), a frittata (450 r.), and a potato waffle with guacamole and tomatoes (590 r.). Egg dishes include shakshuka with flatbread (590 r.), sunny-side-up eggs, an omelet, and scramble (290 r.).

Everything is simple and clear! We use a traditional cooking technique — over open fire. Most of our breakfasts are cooked in our large wood-fired oven, — Artur Nam, chef.

For breakfast you can also order porridge: buckwheat with parmesan (550 r.) or oatmeal with homemade jam (310 r.).

For something sweet — banoffee pie with banana and caramel (390 r.) and a Viennese waffle with crème anglaise (480 r.), both of which can be topped with seasonal fruit.