Big Menu Update at Restaurant Rybtorg

At this intimate restaurant with its own shop selling the best seafood near Patriarch's Ponds, the chef, naturally, is betting on the freshest fish and shrimp. The one exception is the persimmon pâté, 520₽, which Tikhy suggests starting dinner with. Among the other standout starters — shrimp toast, 750₽, decorated with gold, and a roti flatbread with salmon and avocado, 950₽.

The new menu's big hits promise to be the orzo pasta with shrimp (100₽), a warming spicy seafood soup, 970₽, and muksun tala with flower salt and orange pepper, 710₽.

Cod appears in the new menu in two dishes at once — Anton made a lighter steamed version with vegetables, 1150₽, and he prepares a steak from black cod, served together with a parmesan mousse, 1150₽.

We suggest finishing dinner with the chef's handmade candies made with two kinds of chocolate and brandy, 170₽.