Breakfast Menu at Eva Khamovniki

Every morning, brand chef Bakhtiyar Shamsiev's team will prepare dishes of modern Greek cuisine.

The menu already features the guest-favorite wood-fired oven flatbreads: meatballs with scramble (1020 r.), pastrami and tahini sauce (1050 r.), roasted vegetables (830 r.), crab (1220 r.), shrimp with spinach (900 r.), salmon with goat cheese (1120 r.), and spanakopita (710 r.). You can also order potato croquettes with pastrami and avocado (1030 r.), zucchini draniki with salmon and caviar (1310 r.), shakshuka (710 r.), shrimp with a poached egg (930 r.), and a chicken roll with seasonal mushrooms (980 r.) for breakfast.

Among the Greek yogurts and porridges are new items from the chef, available only at Eva in Khamovniki. Rice porridge is served with boiled condensed milk and raspberry (630 r.), millet porridge with dried apricot and granola (450 r.). Greek yogurt can be ordered with chocolate, orange, and honey (530 r.), matcha, blackberry, and mint (590 r.), or pear, lemon, and brownie (510 r.). For dessert: Greek cheesecake with fresh berries (470 r.) and loukoumades with yogurt mousse (320 r.).
Breakfast is served daily from 9:00 to 12:00 on weekdays and until 14:00 on weekends.