Dinner at Ikura — WRF's New Restaurant

The interior by Natalia Belonogova, with nods to wabi-sabi philosophy, is full of textured wood and stone, with a striking ceiling and understated details standing out. The lighting deserves special praise. Panoramic views of Trubnaya Square add +100 to the atmosphere. The quality of service is felt right away: the whole team gives a warm welcome, walking guests through the concept with real attentiveness.

What did I try?

— The raw bar's standout is the nigiri sushi (classic version) and nikkei sushi with an emphasis on Peruvian sauces. I went with octopus sushi, 390₽, salmon, 370₽, and classic-style tuna back. Excellent product quality, from the fish to the soy sauce, though the rice isn't quite as perfect as, say, at Jun.

— Silky Shogun: eel, foie gras, tamago omelet, 960₽, close to perfection if not for the overly sharp ginger.

— Beef tataki salad with persimmon and kale, 1150₽ — a generous portion with impeccable beef and plenty of greens, an especially tasty sauce, though it's best tried all together.

— Kushiyaki shrimp and tomato salsa, 720₽ — the tomato salsa nicely sets off the familiar shrimp flavor.

— Broccoli with sesame tabajan sauce, 590₽ — broccoli al dente with a vibrant sauce. Moderately spicy and, despite its simplicity, delicious.

— Hojicha tiramisu, 620₽, and mochi donuts with boiled condensed milk, 720₽ — the best desserts, definitely worth recommending.

I visited Ikura almost right after it opened, though I'm a bit late with this review. At that point it was especially noticeable that the restaurant was new and the team was still finding its rhythm. If the project had been open for 2-3 months by then, I couldn't have given more than 7 points. For now, 8, with an allowance for the recent opening — there's still time to sort out the differences between the local sushi styles, try the desserts, and experience the service and the philosophy of minimalism overlooking Tsvetnoy Boulevard for yourself. The place earns its spot in Moscow's restaurant guide.