El Pimpi
Bolshaya Nikitskaya, 12
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-02:00
Saturday12:00-02:00
Sunday12:00-00:00
El Pimpi restaurant menu and prices
Average check — RUB 5,500
On Bolshaya Nikitskaya they cook Spanish food with an emphasis on meat. The menu was created by brand chef Enver Dzhemilev. Guests are offered croquettes, jamón and cold-cut meat starters. The steak section features ribeye, striploin and cross-Wagyu picanha. Seafood paella and roasted vegetables are served separately. Sea urchin and oysters are among the cold starters on offer. El Pimpi pours wine and cocktails to match the mood. Our restaurant guide recommends trying the Croquettes with jamón and the Seafood paella.
Main menu
Wine snacks (Tapas)
Bread, jamón butterRUB 600
Chupadedos olivesRUB 900
Catalan-style bread with tomatoRUB 1,300
Croquettes with jamónRUB 1,550
Croquettes with oxtailRUB 1,550
El Pimpi tapasRUB 2,150
Chorizo, anchovyRUB 3,500
El Pimpi tapas with tunaRUB 3,700
Cheeses with seasonal marmaladeRUB 3,150
Starters (Entradas)
Empanada with short rib meatRUB 1,300
Baked leek with jamónRUB 1,450
Sea bass escabeche with rocoto sauceRUB 1,600
Tuna tartare with fried eggRUB 1,800
Stuffed Ramiro pepper with tuna tatakiRUB 1,900
Tartare in a bull's headRUB 2,350
Seared beef tartareRUB 2,350
Artichoke with truffle and cured duck hamRUB 2,500
Aged beef carpaccio with ManchegoRUB 2,900
Seared ribeye steak slices with french friesRUB 2,900
Stuffed morels with crabRUB 2,950
Crab tartare with black caviarRUB 3,750
Carabineros, Donostia-styleRUB 4,200
Cured meats (Charcuterie Iberico)
Salchichón / Chorizo / Lomo IbéricoRUB 900
Salchichón / Chorizo / Lomo IbéricoRUB 1,700
CecinaRUB 2,000
CecinaRUB 3,700
Jamón IbéricoRUB 1,500
Jamón IbéricoRUB 2,900
Jamón 5JRUB 6,400
Jamón 5JRUB 11,800
Jamón JoselitoRUB 8,000
Jamón JoselitoRUB 15,000
Cold starters (Barra Fria)
Sea urchinRUB 600
OysterRUB 850
Tuna with seared tomatoesRUB 1,650
Langoustine tartare with black caviarRUB 3,050
Salads (Ensaladas)
Tomato saladRUB 1,750
Green salad with artichokes and Manchego cheeseRUB 2,100
Catalana with crabRUB 3,100
Salad with striploinRUB 4,100
Soups (Sopas)
GazpachoRUB 900
Piquillo pepper soup with jamónRUB 1,400
Beef short rib soupRUB 2,200
Main courses (Platos Principales)
Giblet pieRUB 1,700
Picanha beefsteak burgerRUB 2,050
Beef tongue with onion purée and mostardaRUB 2,100
Chicken with truffle and foie gras sauceRUB 2,100
Bone marrowRUB 2,350
Pasta with oxtail and roasted bone marrowRUB 2,750
Sea bass with lemon sauceRUB 2,950
Oxtail in MalbecRUB 3,000
Scampi WellingtonRUB 5,000
Lamb shoulderRUB 8,500
Sides (Acompañamiento)
French friesRUB 700
Aligot mashed potatoesRUB 800
Roasted vegetablesRUB 1,050
Sautéed chanterellesRUB 1,400
Padrón peppersRUB 1,800
Steaks (Carne)
Cross-Wagyu picanhaRUB 1,890
Cross-Wagyu butcher's steakRUB 1,900
ShortloinRUB 2,250
StriploinRUB 2,700
Cowboy steakRUB 2,800
RibeyeRUB 2,950
Filet mignonRUB 3,100
Paella
Paella with black chanterelles and jalapeñoRUB 2,800
Black paella with squidRUB 3,550
Seafood paellaRUB 7,500
Desserts (Postres)
Spanish toffeeRUB 300
TorrijasRUB 1,150
Meat MadmanRUB 1,900
Basque cheesecakeRUB 1,200
Chocolate tart with smoked salt and black caviarRUB 1,450
Pistachio KulanRUB 1,600
TurrónRUB 1,900
Coconut-peachRUB 1,000
Ice cream with black caviar and olive oilRUB 2,350
Dulce de leche ice creamRUB 490
Ice creamRUB 490
SorbetRUB 490
SorbetRUB 700
Seasonal berries
Prices and dishes on the El Pimpi restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: elpimpi.rest