Grand Cru
Malaya Bronnaya, 22s2
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Grand Cru restaurant menu and prices
Average check — RUB 4,500
Malaya Bronnaya is the address of a restaurant where wine has become the centerpiece of the table, not an accompaniment to dinner. Grand Cru's cuisine is French, with short seasonal menus. They prepare starters to pair with wine, soups, house-made pasta and a wide choice of Black Angus beef steaks. Meat and fish are finished with wine-based sauces. Our restaurant guide recommends trying the foie gras terrine with ginger-plum chutney and brioche toast, and the Black Angus tenderloin, Russia (grain-fed).
Main menu
Starters to pair with wine
Escargots with parsley sauce and celery purée in crispy pastry tartletsRUB 1,750
Profiteroles with parmesan cream and five-year-aged jamónRUB 1,750
Duck pâté with a Moscato veil and brioche toastsRUB 1,450
Provençal-style sautéed Far East whelkRUB 1,950
Aperitif
Marinated artichokes with Espelette pepperRUB 1,450
Chupadedos olivesRUB 1,350
Jamón Iberico Cinco Jotas, aged 5 yearsRUB 4,950
Assorted farmhouse cheeses: Tour de Chèvre, Camembert, Gruyère, racletteRUB 1,950
Vegetables and cold starters
Chicory and mâche salad with green apple, tiger shrimp and confit kumquatRUB 1,950
Eggplant mille-feuille with tomatoes, eggplant caviar and tempura basilRUB 1,450
Green salad of romaine and watercress leaves with fresh asparagus and Kenyan beans, pea pods, zucchini, red and purple radish, avocado mousse, asparagus sauce, chervil sprouts and a lemon-olive oil dressingRUB 1,950
Egg in two textures with green sauce, pike roe and crispy asparagusRUB 1,250
Foie gras terrine with Kabir wine, ginger-plum chutney and brioche toastRUB 2,250
Magadan shrimp crudo with tomato and mango jelly and crispy fennelRUB 1,650
Sea bass and sweet potato ceviche with yellow tomatoes, cilantro, lime juice and yuzuRUB 1,450
Beef tartare in a crispy tartlet with cucumber, blackcurrant sauce and BaroloRUB 1,450
Pasta
Ravioli with button mushrooms, spinach and ricotta in a green herb emulsion sauceRUB 1,750
Tagliolini pasta with morel fricassee, mushroom sauce and Brussels sproutsRUB 1,950
Hot starters
Zucchini flowers stuffed with ratatouille in a light tempura, with zucchini purée and yellow bell pepper sauceRUB 1,750
Grilled foie gras escalope with caramelized endive and a crispy salad of parsnip, Jerusalem artichoke and candied beetrootRUB 2,450
Childhood memories
Traditional ratatouilleRUB 1,950
Farm chicken filet mignon with house-made Alsatian spätzle, Brussels sprouts and porcini sauceRUB 1,750
Soups
Gazpacho with Magadan shrimp, tomato water jelly, avocado and grilled focacciaRUB 1,750
Hot onion soup with a crispy crouton and Gruyère cheeseRUB 1,450
Mains
Black cod with kohlrabi 'scales' and squid fricassee in white wineRUB 2,950
Farm chicken breast in two textures with quince confit, pumpkin purée and baked button mushroom caps, Pomme DauphineRUB 2,250
Grand Cru Signature
Scallop with a parmesan crisp, and whelk with watercress and green sauceRUB 2,950
Duck breast in orange zest sauce with sautéed oyster mushrooms and balsamic-caramelized cherriesRUB 2,450
Grilled beef fillet with foie gras escalope Rossini-style, celery mille-feuille, oyster mushrooms and red wine sauceRUB 5,750
Steaks
Black Angus tenderloin, Russia (grain-fed)RUB 2,900
Black Angus ribeye, Russia (grain-fed)RUB 2,900
Black Angus Chateaubriand with sautéed new potatoes and pepper sauce, Russia (grain-fed)RUB 2,900
Cote de Boeuf bone-in Black Angus ribeye, Russia (45-day aged)RUB 3,150
AsparagusRUB 1,450
Grilled eggplant with seasonal vegetable fricasseeRUB 750
BroccoliRUB 750
Mashed potatoesRUB 650
Pepper sauceRUB 550
For two / for four
Black Karachai lamb shoulder braised with oriental spices; served with mashed potato and raclette cheeseRUB 6,450
Desserts
Coconut ganache with ice cream and pineapple confitRUB 1,250
Uzbek lemon cream with candied lemon, basil jelly and sorbet, shortbread and lime sauceRUB 850
Floating island with mascarpone and Madagascar vanilla, strawberry sauce with pink pepperRUB 950
Caramel apple tart and cinnamon ice creamRUB 950
Crème brûlée with Madagascar vanilla and kumquat sorbetRUB 1,150
Chocolate fondant with Griottines cherry liqueur, hazelnut ganache, black pepper pine nuts, red wine sauce and vanilla ice creamRUB 1,150
Couverture chocolates
Ganache made with 70% single-origin dark chocolate from Ecuador, Onegin vodka and Bashkir butterRUB 250
Truffle with hazelnut praline in crispy wafer crumbsRUB 250
Candy made with 70% single-origin dark chocolate (Kao) and French Griottines cherry liqueurRUB 250
Cookies
Cookies with boiled condensed milkRUB 150
Ice cream and sorbets
SorbetRUB 400
Ice creamRUB 400
Belle Époque tasting menu (5 courses)
Oyster beignet with asparagus and watercress
Scallop stuffed with tiger shrimp
Cassolette with baked morels and white asparagus under puff pastry
Vertical mille-feuille of duck breast and foie gras
Pavlova with strawberry and lemongrass sorbet
Full tasting menu priceRUB 9,500
Pépite: a trilogy of artichoke and green asparagus
Egg in two textures with green sauce, pike roe and crispy asparagus
Stuffed purple artichoke, ricotta, Espelette pepper, emulsion and a green asparagus veil
Ravioli with artichoke, creamy spinach sauce, green asparagus fricassee and kohlrabi flowers
Full Pépite set priceRUB 2,950
Prices and dishes on the Grand Cru restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: grandcru.ru