Guidon restaurant menu and prices

Name: Guidon
Telephone: +7(495)258-08-88
Price range: 4000 RUB

Average check — RUB 4,000

The cuisine brings together Russian and French traditions, focusing on fish and seafood with restrained presentation. Gvidon’s fish and seafood follow seasonal market supplies. Oysters and crabs are served whole, while fish for crudo is prepared just before serving. Hot starters centre on seafood risotto and pasta. The wine list is selected for fish pairings. Our restaurant guide team recommends the Tsar’s platter and turbot.

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Main menu

Autumn

Karelian lingonberries with goat’s cheese and elderflowerRUB 450

Artichoke carpaccio with figs and parmesanRUB 3,300

Lyonnaise salad with chanterelles and a poached eggRUB 1,900

Mushroom chowder with potato varenikiRUB 1,150

Cream of chestnut soup with scallops and black truffleRUB 1,200

Cream of pumpkin soup with Kamchatka king crabRUB 1,550

Jalapeño with shrimp coquille and guacamoleRUB 1,100

Scallop baked with black chanterelles, spinach and beurre blancRUB 1,250

Potato gratin "Dauphinoise" with chanterellesRUB 1,350

Potatoes with chanterelles and smoked sour creamRUB 1,400

Cassoulet with asparagus, figs and porciniRUB 1,800

Foie gras with figs and jus liéRUB 1,980

Casarecce with chanterelles and black truffleRUB 2,250

Pavlova with blueberriesRUB 900

Champagne jelly with cloudberries and whipped creamRUB 950

Fig tiramisu with sherryRUB 1,150

Fig and almond pie with baked tvorog ice creamRUB 1,150

Sea creatures

Boyar PlatterRUB 7,600

Tsar PlatterRUB 15,500

Caviar

Osetra Premium (Astrakhan)RUB 7,000

Osetra Premium (Astrakhan)RUB 14,000

Oysters and shellfish

Sea urchin (Murmansk)RUB 600

Scallop (Sakhalin)RUB 650

Oysters Fine de Claire / Jolie / SakuraRUB 900

Shrimp

Pink shrimp (Sakhalin)RUB 920

Red shrimp (imported)RUB 3,300

LangoustineRUB 2,950

Crabs

Whole crabRUB 2,100

1st legRUB 3,150

Crudo

Sea breamRUB 880

Red snapperRUB 1,150

Farmed sea bassRUB 1,150

Champagne bites

Duck pâté with foie gras, chestnut honey and black truffleRUB 350

Tuna tartare with redcurrantRUB 440

Crab, avocado and fruit balsamicRUB 500

Amberjack tartare with pike roe and pearl onionRUB 550

Hot-smoked sturgeon tartare with pearl onion and whitefish roeRUB 600

Beef tartare with sturgeon caviar and foie gras on potato gratinRUB 1,950

Jamón with melon and tomato breadRUB 4,100

Tartares

Salmon with peaches and citrus dressingRUB 1,150

Tuna with redcurrants and shiso sauceRUB 1,250

Beef tartare with chanterelles and kaleRUB 1,850

Cold starters

Warm tiger shrimp with avocado and apricotRUB 950

Anchovies with tomato salsa on grilled ciabattaRUB 950

Stracciatella with wild strawberries and lavender honeyRUB 1,150

Salmon carpaccio with sorrel and nettle sauceRUB 1,300

Scallop with wild strawberries and young almondsRUB 1,700

Foie gras terrine with datesRUB 1,850

Sea bass ceviche with avocado and tomato yuzuRUB 1,950

Octopus carpaccio with capers and celeryRUB 1,980

Zucchini fritters with grayling roe, herbs and Chantilly sauceRUB 2,150

Yellowtail crudo with currant and cucumber tartareRUB 2,250

Salads

Greek salad with brynza and sweet tomatoesRUB 1,450

Fried shrimp with peaches, avocado and raspberry dressingRUB 1,600

Niçoise with seared tuna, tomatoes, baby romaine and anchoviesRUB 1,890

Octopus, tomatoes, smoked potato and romesco sauceRUB 2,050

Catalan-style crab with tomatoes and red onionRUB 2,250

Catalan-style crab with tomatoes and red onionRUB 3,980

Hot starters

Baked eggplant with tomatoes, yogurt and unagi sauceRUB 850

Lyonnaise-style snails with garlic baguetteRUB 1,200

Spaghetti with vongole and bottargaRUB 1,400

Linguine with shrimp, squid and tomato sauceRUB 1,500

Porcini and black truffle risottoRUB 1,700

Soups

Cod and smoked Baltic eel ukhaRUB 890

French onion soup with chicken broth and parmesanRUB 950

Sharing dishes

Sea breamRUB 900

Red snapperRUB 1,150

Farmed sea bassRUB 1,150

Wild sea bassRUB 1,450

Sole meunièreRUB 1,620

TurbotRUB 2,100

Half octopus with baby potatoes and tomatoesRUB 8,900

Fish dishes

Steamed crab cake with roasted crayfish sauceRUB 1,800

Salmon with green peas and sorrelRUB 1,950

Halibut with broccolini, chimichurri and green gooseberryRUB 1,950

Black cod tail glazed in eel sauce, with green saladRUB 2,150

Black cod with citrus chardonnay and kumquatRUB 2,200

Octopus with romesco, avocado and chimichurri sauceRUB 2,300

Not fish

Quail with spinach, chanterelles and currantsRUB 1,800

Crispy chicken with porcini and baby potatoesRUB 2,450

Filet mignon with spinach, potato gratin and chanterellesRUB 4,200

RibeyeRUB 1,940

Vegetables

Grilled broccolini with chimichurri sauceRUB 650

Potato gratin "Dauphinoise"RUB 750

Grilled cauliflower with béarnaise sauceRUB 850

Mashed potatoes with black truffleRUB 850

RatatouilleRUB 950

Desserts

Crème brûléeRUB 850

Choux with wild strawberries and crème pâtissièreRUB 850

"Gvidon" mille-feuilleRUB 1,300

"Nun's Sighs" doughnuts with sturgeon caviarRUB 1,600

Wild strawberry tart with vanilla ice creamRUB 2,400

Ice cream / SorbetRUB 350

Berries

RaspberriesRUB 750

Crimean strawberriesRUB 800

PeachesRUB 900

ApricotsRUB 900

Wild strawberriesRUB 2,700

Prices and dishes on the Guidon restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: gvidon.wrf.su

Guidon