Ikura
Rozhdestvensky Boulevard, 1
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-02:00
Saturday12:00-02:00
Sunday12:00-00:00
Ikura restaurant menu and prices
Average check — RUB 4,000
The Japanese Nikkei cuisine combines Japanese techniques with Peruvian flavours. Brand chef Vladimir Mukhin oversees the kitchens of White Rabbit Family, including Ikura. The menu features snacks, a raw bar and a wide selection of sashimi and sushi. Ceviche, tartares and tiradito have separate sections. Rolls come in Nikkei style and rice-free versions. Our restaurant guide team recommends the tuna, salmon and ikura tartare and Ikura roll with ikura, salmon, eel, avocado and cucumbers.
Tsumami / Snacks
Sea urchinsRUB 590
Jolie oystersRUB 820
Edamame with sea salt and kombuRUB 470
Avocado with eel tartare and chimichurriRUB 690
Guacamole with corn bunsRUB 820
Tostaditos with smoked eel and chiveRUB 1,050
Wasabi shrimp with passion fruit sauceRUB 1,190
Wagyu sushi with foie grasRUB 2,750
Taco with tuna and guacamoleRUB 1,190
Taco with Kamchatka crab and green appleRUB 1,620
Tiger prawns with sriracha mayoRUB 1,290
Yellowtail, salmon, sea bass, on yuzu riceRUB 2,190
Scallops with wasabi mayoRUB 2,920
Sarada / Salads
Fresh vegetable salad with yuzu shisoRUB 980
Baby spinach, yuzu-truffle sauce and dry misoRUB 1,190
Salad with ginger chicken, green asparagus and mangoRUB 1,350
Salad with crab, avocado, apple and goma-dare sauceRUB 1,950
Salad with fried prawns, avocado and shiso sauceRUB 1,390
Gyoza / Gyoza
WagyuRUB 1,340
Black cod and shrimpRUB 1,250
Supu / Soups
White miso with tofuRUB 590
White miso with Kamchatka crabRUB 820
Ramen with seafoodRUB 1,090
Truffle ramen with marbled beefRUB 1,170
Pho boRUB 980
Rou Bā / Ceviche, tartare, tiradito, tataki
Salmon ceviche with tamarind sauceRUB 1,230
Sea bass ceviche with sweet potato and shishito pepper sauceRUB 1,350
Marbled beef tartare with truffle miso and eringi mushroomsRUB 1,890
Marbled beef tartare with miso and nori chipsRUB 1,890
Tuna, salmon and ikura tartareRUB 1,690
Yellowtail tiradito with yuzu dressingRUB 1,980
Wagyu tataki with ginger and truffle shoyuRUB 1,920
Sushi / Sushi — nikkei
Tiger prawn with miso-mentaiko sauceRUB 320
Salmon belly with aji amarillo sauceRUB 510
Avocado with chimichurri sauceRUB 280
Scallop, foie gras and unagi sauceRUB 490
Tuna with aji chalokito sauceRUB 750
Foie gras and unagi sauceRUB 340
IkuraRUB 560
Sea urchin roeRUB 490
Wasabia Japonica / Wasabi root
Wasabi rootRUB 350
Nigiri / Sushi
OctopusRUB 390
SalmonRUB 490
YellowtailRUB 720
ScallopRUB 490
Tuna bellyRUB 1,190
Tuna loinRUB 750
EelRUB 320
Kamchatka king crabRUB 620
Tiger prawnRUB 260
Sashimi / Sashimi
SalmonRUB 1,050
ScallopRUB 1,570
EelRUB 790
YellowtailRUB 1,920
Tuna loinRUB 1,890
Tuna bellyRUB 2,950
Kamchatka king crabRUB 1,650
Maki / Nikkei rolls
Bluefin: bluefin tuna, sea bass, salmonRUB 2,270
Harume: toro, yellowtail, scallop, asparagusRUB 1,490
Silk shogun: eel, foie gras, tamago omeletRUB 1,250
Fuji: tiger prawn, crab, cucumber, teriyakiRUB 1,520
Wagyu mafia: wagyu, asparagus, truffle teriyakiRUB 1,490
Philadelphia: salmon, cream cheese, cucumber and ikuraRUB 1,790
California: crab, cucumber, avocado, tobikoRUB 1,790
Ikura: ikura, salmon, eel, avocado, cucumbersRUB 2,390
T&T: tuna, tobiko, spicy sauceRUB 1,890
Yamato: yellowtail, crab, black caviarRUB 2,150
Mizuki: crab, cucumber, cream cheeseRUB 1,190
Totoro: tuna, shrimp, salmon, avocadoRUB 1,580
Temaki / Temaki — Tempura / Tempura
Kamchatka king crabRUB 1,350
SalmonRUB 890
EelRUB 820
TunaRUB 950
Temaki / Temaki — Hando rōru / Hand rolls
SalmonRUB 630
ScallopRUB 790
Tuna loinRUB 1,090
YellowtailRUB 1,250
Robata / Robata — Gyokai / Fish and seafood
Itameshi pasta with tunaRUB 1,780
Black cod miso teriyakiRUB 1,890
Octopus with crispy quinoa and anticuchos sauceRUB 2,650
Teriyaki salmon and sesame cucumbersRUB 2,100
Baked crab leg with tobiko sriracha mayoRUB 3,790
Scallops with wasabi mayoRUB 2,920
Sanpo platter: tiger prawns, octopus, scallopRUB 9,800
Niku tori / Poultry
Umami chicken wingsRUB 990
Slow-cooked beef cheeks with potato espumaRUB 1,690
Koji miso chickenRUB 1,750
Wagyu beef stroganoff on wasabi puréeRUB 2,380
Filet mignon with truffle sauceRUB 3,800
Kushiyaki / Kushiyaki
Yuzu teriyaki chickenRUB 720
Baby scallopsRUB 950
Shrimp and tomato salsaRUB 820
Black codRUB 1,070
Marbled beef anticuchosRUB 1,420
Katsu Sando / Sandwiches
Katsu sando, chickenRUB 1,080
Katsu sando, black cod and salmonRUB 1,790
Katsu sando, marbled beefRUB 1,980
Katsu sando, Japanese A5 wagyu beefRUB 8,600
Mini Ikura and truffle burgersRUB 2,090
Wagyu / Wagyu
Wagyu sushi with black caviarRUB 820
Wagyu sushi with quail egg and ponzuRUB 650
A5 wagyu ribeyeRUB 6,290
A5 wagyu filet mignonRUB 8,600
A5 wagyu picanhaRUB 5,600
Katsu sando, A5 wagyuRUB 8,600
Yasai / Vegetables
Broccoli with sesame toban djan sauceRUB 650
Crispy sweet potato with truffle aioliRUB 650
Fried matsutake mushrooms with truffle ponzuRUB 920
Miso asparagusRUB 1,250
Baked potato with shiso butterRUB 790
Sea urchin roeRUB 1,350
IkuraRUB 1,040
Black truffleRUB 800
Dezāto / Desserts
IkuraRUB 870
Chestnut ganache with rice ice creamRUB 1,350
Wagashi with sturgeon caviarRUB 1,300
Chocolate lava cake with banana ice creamRUB 820
Matcha lava cake with vanilla ice creamRUB 850
Hojicha tiramisuRUB 800
Mochi donut with boiled condensed milkRUB 720
Vanilla ice cream with sherryRUB 2,100
Nama candiesRUB 230
DaifukuRUB 520
Mochi ice creamRUB 420
SorbetRUB 350
Teburu he / For the table
Assorted ceviche: tuna, sea bass, scallopRUB 2,550
Assorted kushiyaki: scallop, prawns, cod, chickenRUB 3,650
Tsumami / Snacks
Sea urchinsRUB 590
Jolie oystersRUB 820
Edamame with sea salt and kombuRUB 470
Taco with Kamchatka crab and green appleRUB 1,620
Yellowtail, salmon, sea bass, on yuzu riceRUB 2,190
Sarada / Salads
Fresh salad with vegetables, watermelon and yuzu shisoRUB 980
Baby spinach, yuzu-truffle sauce and dry misoRUB 1,190
Salad with crab, avocado, apple and goma-dare sauceRUB 1,950
Salad with seafood and grilled broccoliRUB 2,490
Rou Bā / Ceviche and tiradito
Salmon ceviche with tamarind sauceRUB 1,230
Sea bass ceviche with sweet potato and shishito pepper sauceRUB 1,350
Yellowtail tiradito with yuzu dressingRUB 1,980
Katsu Sando / Sandwiches
Katsu sando, chickenRUB 1,080
Katsu sando, marbled beefRUB 1,980
Katsu sando, Japanese A5 wagyu beefRUB 8,600
Mini Ikura and truffle burgersRUB 2,090
Sashimi / Sashimi
SalmonRUB 1,050
ScallopRUB 1,570
EelRUB 790
YellowtailRUB 1,920
Tuna loinRUB 1,890
Tuna bellyRUB 2,950
Kamchatka king crabRUB 1,650
Maki / Nikkei rolls
Bluefin: bluefin tuna, sea bass, salmonRUB 2,270
Ikura: ikura, salmon, eel, avocado, cucumbersRUB 2,190
Yasai / Vegetables
Broccoli with sesame toban djan sauceRUB 650
Miso asparagusRUB 1,250
Robata / Robata
Teriyaki salmon and sesame cucumbersRUB 2,100
Scallops with wasabi mayo and shisoRUB 2,790
Shrimp and tomato salsaRUB 820
Baby scallopsRUB 950
Koji miso chickenRUB 1,750
Filet mignon with truffle sauceRUB 3,800
Marbled beef anticuchosRUB 1,420
Wagyu / Wagyu
Wagyu A5 striploinRUB 6,290
A5 wagyu filet mignonRUB 8,600
A5 wagyu ribeyeRUB 6,290
Dezāto / Desserts
IkuraRUB 870
Chestnut ganache with rice ice creamRUB 1,350
Chocolate lava cake with banana ice creamRUB 820
Tiramisu with wild strawberriesRUB 1,050
Lunch sets
1 starter, 1 soup and 1 hot dishRUB 2,000
2 starters, 1 soup and 1 main courseRUB 2,500
Soups — choices for the lunch set
Tom yum
Miso with salmon or tofu
Starters — choices for the lunch set
Fresh salad with shiso
California roll with salmon
Sriracha prawns
Salmon bowl
Avocado with eel tartare
Scallop hand roll
Main courses — choices for the lunch set
Sweet potato noodles with marbled beef
Gyoza with prawn and black cod
Chicken katsu
Umami chicken wings
Teriyaki salmon
Wagyu beef Stroganoff
Prices and dishes on the Ikura restaurant menu were updated on October 19, 2026. Please confirm prices when ordering. Source: ikura.rest
