Loro restaurant menu and prices

Average check — RUB 4,500

The menu features Italian cuisine built around seasonal produce. The kitchen is run by brand chef Glen Ballis and chef Nikolai Vovchinsky. Restaurant Loro makes house-made pasta and risotto, and offers a wide choice of steaks and grilled dishes. The raw bar serves oysters and crudo. Seafood and Venetian-style liver are cooked over coals. Starters include bruschetta with stracciatella and truffle. Breakfast is served in the morning. Our restaurant guide recommends trying Florentine steak and Tagliatelle, black truffle.

Prices and dishes on the Loro restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: loro-nikitskaya.rest

Loro restaurant menu, Bolshaya Nikitskaya, Москва: dishes and prices