Loro restaurant menu and prices

Average check — RUB 4,000

The Italian cuisine centres on seasonal produce. Brand chef Glen Ballis and chef Nikolay Vovchinsky head the kitchen. Loro prepares homemade pasta and risotto, with a wide selection of steaks and grilled dishes. The raw bar serves oysters and crudo. Seafood and Venetian-style liver are charcoal-cooked. Starters include stracciatella and truffle bruschetta. Breakfast is served in the mornings. Our restaurant guide team recommends the Florentine steak and tagliatelle with black truffle.

Prices and dishes on the Loro restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: loro-nikitskaya.rest

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Loro restaurant menu, Bolshaya Nikitskaya, Moscow: dishes and prices