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Niki Piano Bar restaurant menu and prices

Average check — RUB 3,500

The menu offers Russian cuisine without museum-like literalism: chef Dan Miron gives familiar dishes a new form. Sturgeon caviar, trout and pike roe open the menu, alongside Sakhalin scallop with trout roe. Salo with mustard and beef aspic accompany spirits. Mains include steamed muksun with asparagus and a Pozharsky cutlet with mashed potatoes. Desserts include a dense, truffle-like kartoshka cake and nut roulade. Our restaurant guide team recommends the Kamchatka king crab claw with cocktail sauce and salmon pie with caviar sauce.

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Main menu

Caviar and delicacies

Fresh Siberian sturgeon caviarRUB 13,000
Karelian trout caviarRUB 3,300
Astrakhan pike caviarRUB 3,000
Homemade zucchini caviar, bliniRUB 750
Kamchatka king crab knuckle, cocktail sauceRUB 3,420
Sakhalin scallop with trout caviarRUB 1,090
Sea urchin, northern shrimp, sturgeon caviarRUB 2,170
Lightly salted salmon, lemonRUB 1,450
Lightly salted tugunok, cucumberRUB 1,390
Wild Siberian nelma, green onionRUB 2,370
Classic beef tartareRUB 1,450
Chicken liver parfait, blackcurrant jellyRUB 990

Vodka snacks

Borodinsky bread, pampushky, Gzhel butterRUB 480
Salo, mustardRUB 990
Barrel-salted herring with boiled potatoesRUB 850
Beef kholodets, horseradishRUB 800
Lightly salted Uzbek tomatoesRUB 1,050
Lightly salted cucumbersRUB 750
Salted milk mushrooms in sour creamRUB 1,050
Salted porcini mushrooms, young onionRUB 990
Sauerkraut with soaked appleRUB 450

Hot starters

Bone marrow toastRUB 1,350
Olyutorsky herring toast, cucumber, egg, young onionRUB 850
Shrimp toast, egg, lemonRUB 1,420
Kaliningrad eel toast, horseradishRUB 2,150
Foie gras toast, raisins, cognacRUB 1,670
Muksun toast, pike caviarRUB 1,870
Rösti with sturgeon caviar, 20 gRUB 4,920
Rösti with crabRUB 1,410
Rösti with salmon, shrimpRUB 1,200
Bite-sized pirozhkiRUB 500
Beef cheburekRUB 820
Crab cheburekRUB 1,400
Cheburek with potatoes and suluguniRUB 710
Fried potatoes with mushrooms and sour creamRUB 1,050

Soups

Ukha of white fishRUB 1,670
BorschtRUB 990
Okroshka on kvass with Magadan shrimpRUB 1,100

Main dishes

Marbled beef steak, chanterelles, jusRUB 2,550
Steamed muksun with green asparagus and dillRUB 2,990
Fish cabbage roll, bisque sauce, sour creamRUB 1,390
Salmon pie, caviar sauceRUB 2,750
Chicken with chanterellesRUB 1,950
Pozharsky cutlet, mashed potatoes, espagnole sauceRUB 1,650
Veal cutlets with foie grasRUB 2,670
Pelmeni with beef in brothRUB 1,050
Pelmeni with fish in cream sauceRUB 1,250
Vareniki with potato and chanterellesRUB 950

Salads

Summer tomatoes with young onionRUB 1,450
Vegetable saladRUB 1,350
Crab under a fur coatRUB 1,650

Desserts

Napoleon cakeRUB 1,200
Kartoshka cakeRUB 590
Walnut rollRUB 790
Brut jelly, fresh berriesRUB 850
Rhubarb sorbet, elderberry granita, vanilla creamRUB 950
Sorrel sorbet, appleRUB 310
Plombir, fresh wild strawberriesRUB 1,850
Chocolate dessertRUB 890
Berries, sour cream mousseRUB 1,750

Prices and dishes on the Niki Piano Bar restaurant menu were updated on October 19, 2026. Please confirm prices when ordering. Source: nikipianobar.rest

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