Osteria Osso
Bolshaya Gruzinskaya, 69
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-02:00
Saturday12:00-02:00
Sunday12:00-00:00
Osteria Osso restaurant menu and prices
Average check — RUB 4,000
The kitchen draws on Italian tradition without bold experiments. Brand chef Emanuele Pollini is responsible for the menu at Osteria Osso. Pasta here is hand-rolled: spaghetti al pomodoro, taglierini al burro with parmesan. The pizza is baked thin, with classic toppings. Large cuts of meat are slow-cooked on the bone. There is also a separate line of dry-aged steaks. Breakfast is served in the mornings. Our restaurant guide recommends trying the Spaghetti al pomodoro and the Taglierini al burro with parmesan.
Main menu
BreakfastAntipasti
Murotsu oysterRUB 950
Gillardeau oysterRUB 1,500
Sea urchinRUB 650
Crudo di mareRUB 3,400
Swordfish crudoRUB 950
Swordfish crudoRUB 1,850
Sea scallop tartareRUB 1,850
Red shrimp carpaccioRUB 2,400
Tuna carpaccioRUB 1,850
Wild sea bass carpaccio with capers and tomatoesRUB 2,150
Octopus carpaccioRUB 900
Octopus carpaccioRUB 1,800
Warm octopus with celery rootRUB 2,100
Spiedini of Argentine shrimpRUB 1,650
Vitello tonnatoRUB 750
Vitello tonnatoRUB 1,500
Prosciutto di San Daniele with burrata and gnocco frittoRUB 2,150
Beef carpaccioRUB 1,650
Beef tartare with truffle pizzettaRUB 1,950
Arancini with truffle and mozzarellaRUB 950
Fritto misto of seafoodRUB 1,450
Bruschetta with tomatoes and stracciatellaRUB 1,050
Bruschetta with roasted bone marrowRUB 1,650
Burrata, tomatoes, basilRUB 1,450
Eggplant parmigianaRUB 1,450
Marinated olivesRUB 750
Special
Scallop carpaccioRUB 1,650
Shrimp saladRUB 2,100
Tagliolini with shrimp and lemonRUB 1,950
Strawberries with lime and vanilla ice creamRUB 750
Insalate
Fresh vegetable saladRUB 800
Fresh vegetable saladRUB 1,600
Fennel, arugula and orange saladRUB 600
Fennel, arugula and orange saladRUB 1,200
Italian saladRUB 1,250
Salad with chicken liver and parmesanRUB 1,450
Crab saladRUB 2,750
Artichoke carpaccio with parmesanRUB 1,400
Artichoke carpaccio with parmesanRUB 2,800
Focaccina with rosemaryRUB 500
Bread basketRUB 450
Pasta
Rigatoni cacio e pepeRUB 1,700
Spaghetti al pomodoroRUB 1,550
Calamaretti with rabbit and mascarponeRUB 1,750
Tagliatelle with wild boar ragùRUB 950
Tagliatelle with wild boar ragùRUB 1,900
Taglierini al burro with parmesanRUB 750
Taglierini al burro with parmesanRUB 1,500
Cappelletti alla bologneseRUB 1,750
Spaghetti alla carbonaraRUB 1,800
Tagliatelle with porcini mushroomsRUB 1,700
Paccheri with tomato sauce and burrataRUB 1,650
Risotto with porcini mushroomsRUB 1,850
Seafood risottoRUB 1,950
Spaghetti with vongole clamsRUB 1,600
Linguine with sea urchinRUB 1,750
Penne with king crabRUB 2,950
Linguine with seafoodRUB 2,950
Zuppe
Passatelli in brothRUB 550
Passatelli in brothRUB 1,100
Seafood cacciuccoRUB 850
Seafood cacciuccoRUB 1,750
Tomato soup with basilRUB 750
Tortellini in meat brothRUB 750
MinestroneRUB 800
Pizza
MargheritaRUB 1,200
Pear, gorgonzolaRUB 1,350
MarinaraRUB 1,750
With truffleRUB 1,850
Four cheesesRUB 1,500
CapricciosaRUB 1,450
DiavolaRUB 1,800
Burrata, arugula, sun-dried tomatoesRUB 1,850
With porcini mushroomsRUB 1,850
Secondi
Venetian-style liverRUB 1,950
Chicken fillet with lemon and broccoliRUB 1,650
Chicken alla diavolaRUB 1,950
Cotoletta alla milaneseRUB 3,650
Ossobuco, saffron risottoRUB 3,950
Beef tenderloin tagliata with porcini mushroomsRUB 3,950
Scallops gratinatiRUB 1,950
Sautéed tiger shrimp with citrusRUB 1,950
Grilled sea bass with sautéed chard and spinachRUB 2,950
Swordfish steakRUB 2,550
Grilled octopus alla puttanescaRUB 3,450
Catch of the day with a side
Dry Aged
Filet mignonRUB 2,400
FiorentinaRUB 2,400
Bone-in ribeyeRUB 1,900
Contorni
Baked potatoes with herbsRUB 550
Mashed potatoesRUB 650
Roasted vegetablesRUB 750
Grilled asparagusRUB 1,450
Dolci
Raspberry soup with lemon-lime sorbetRUB 750
Pear in red wine with sour cream ice creamRUB 1,100
Mille-feuille with berriesRUB 850
Panna cotta al fornoRUB 650
Pistachio fondant with ice creamRUB 1,200
Chocolate profiterolesRUB 800
TiramisuRUB 1,100
Chocolate fondant with raspberry sorbetRUB 900
Baci di damaRUB 250
Ice creamRUB 350
SorbetRUB 300
Main menu
Breakfast
Colazioni
Omelette with crabRUB 2,150
Eggs Benedict with salmon and avocadoRUB 1,200
Eggs Benedict with black truffle and baconRUB 1,100
Scramble with prosciutto cotto and stracciatellaRUB 850
ShakshukaRUB 950
Fried eggs with bacon, tomatoes and avocadoRUB 1,050
Soft-boiled egg / poached / scramble / omelette / fried eggRUB 350
Green saladRUB 950
Green buckwheat with poached eggRUB 750
Steamed chicken breast and vegetablesRUB 1,150
Sandwich with prosciutto cotto and cheeseRUB 850
Focaccia with prosciutto crudo and stracciatellaRUB 1,350
Focaccia with roasted vegetables and mozzarellaRUB 950
Focaccia with turkey and pepper aioliRUB 1,050
Avocado toast with salmonRUB 1,100
Lightly salted salmon with lemon and black garlicRUB 1,500
Vitello tonnato croissantRUB 750
Croissant with salmonRUB 1,100
Oatmeal / rice porridge with berriesRUB 750
Coconut chia puddingRUB 650
Granola and yogurtRUB 450
Syrniki with sour cream and berry sauceRUB 850
Cruffin with custard cream and raspberryRUB 350
Croissant with butterRUB 350
Tiramisu croissantRUB 500
Addizionale
SalmonRUB 750
ShrimpRUB 450
TurkeyRUB 450
King crabRUB 950
TomatoesRUB 300
StracciatellaRUB 350
ProsciuttoRUB 750
ParmesanRUB 350
Red caviarRUB 590
TruffleRUB 290
Mixed salad greensRUB 150
AvocadoRUB 500
Sour creamRUB 150
Condensed milkRUB 150
Flower honeyRUB 150
Berry jamRUB 150
Fresh berriesRUB 390
Prices and dishes on the Osteria Osso restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: osso.rest