Restaurant №13 restaurant menu and prices

Average check — RUB 3,500

The cuisine is Mediterranean, built around seasonal vegetables — sweet potato, pumpkin, eggplant and beet take center stage. Restaurant No. 13 is led by brand chef Glen Ballis and chef Mikhail Gerashchenko. The menu includes dips: hummus, tzatziki, baba ghanoush. There is a large choice of pasta and grilled dishes, plus starters and salads. Meat and fish are cooked over coals, and grains go into risotto. Breakfast is served in the mornings. Our restaurant guide recommends trying the Tuna tartare, beet jam, ponzu and the Calamarata, bolognese.

Prices and dishes on the Restaurant №13 restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: 13restaurant.ru

Restaurant №13 restaurant menu, Malaya Bronnaya, Москва: dishes and prices