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Salone pasta&bar restaurant menu and prices

Average check — RUB 4,000

The cuisine is Italian, with both homemade and factory-made pasta. Brand chef Evgeny Engelke runs the kitchen at Salone pasta&bar. The menu features a pizza croccante section, seafood crudo, and grilled lobster. The meat comes from veal and dry-aged beef. There's a deli counter with delicacies to take away. Our restaurant guide recommends trying the Pappardelle with oxtail ragù and the Pear and gorgonzola pizza.

Main menu

Breakfast

Raw Bar

Fine de Claire oysterRUB 750
Gillardeau oysterRUB 990
Far East scallop with truffle ponzu sauceRUB 890
Sea urchin with soy sauceRUB 450

Seafood platter

For twoRUB 5,900
For a groupRUB 11,000

Lobster

Grilled lobsterRUB 12,000
Linguine with lobsterRUB 13,500

Deli

Tonde olivesRUB 670
Bella di Cerignola olivesRUB 670
BrieRUB 750
GorgonzolaRUB 750
PecorinoRUB 750
TaleggioRUB 750
Moliterno with black truffleRUB 850
Parmigiano ReggianoRUB 850
Peppers with ricottaRUB 890
Peppers with tunaRUB 990
MortadellaRUB 850
SalamiRUB 850
ChorizoRUB 850
Prosciutto San Daniele D.O.P.RUB 1,190
Antipasti FormaggioRUB 3,450
Antipasti CarneRUB 3,690

Antipasti and salads

Classic Italian saladRUB 1,550
Classic Italian salad with eggRUB 1,650
Classic Italian salad with crabRUB 2,690
Green salad with avocado and olivesRUB 750
Salad alla Greca with capers and fetaRUB 1,490
Guacamole with tomato salsa and nachosRUB 990
Potatoes with chanterelles and farm sour creamRUB 990
Ramiro pepper with gorgonzola creamRUB 1,190
Melon with prosciutto San Daniele D.O.P.RUB 1,250
Burrata with ripe tomatoesRUB 1,350
Burrata with black truffleRUB 1,350
Burrata with peaches and prosciutto San Daniele D.O.P.RUB 1,990
Eggplant alla ParmigianaRUB 1,550
Grilled artichokes with Parmigiano ReggianoRUB 1,750
Vitello tonnatoRUB 1,390
Stracciatella with prosciutto San Daniele D.O.P.RUB 1,390
Octopus carpaccio with tomato salsa and citrus oilRUB 1,950
Fritto misto of Argentine shrimp and squid with spinach mayoRUB 2,390

Crudo

Salmon sashimi with homemade ponzu sauceRUB 1,190
Sea bream ceviche with capers, tomatoes and tiger milk sauceRUB 1,590
Scallop crudo with black truffle and ladolemono sauceRUB 1,750
Beef tartare with creamy sauceRUB 1,390
Beef tartare with creamy sauceRUB 2,590
Beef tartare with creamy sauce and chanterellesRUB 1,550
Beef tartare with creamy sauce and chanterellesRUB 2,890
Carpaccio di manzo dry agedRUB 1,450

Soups

Chicken broth with homemade noodles and sun-dried tomatoesRUB 990
Tortellini in brothRUB 990
Gazpacho with avocadoRUB 1,390
Gazpacho with avocado and king crabRUB 1,890

Pasta: homemade pasta

Ravioli with spinach, ricotta and Pecorino SardoRUB 1,290
Pappardelle al limone with spinachRUB 1,290
Cavatelli with zucchini tartare and shrimpRUB 1,550
Tortelli with prosciutto San Daniele D.O.P. and truffle pasteRUB 1,590
Lasagna with marbled beef ragùRUB 1,650
Pappardelle with oxtail ragùRUB 1,650
Taglioni al burro with chanterellesRUB 1,750
Caramelle with crab and mascarponeRUB 2,250
Taglioni with sea urchin roeRUB 1,800
Maltagliati with Barbaresco ragùRUB 2,690
Tagliatelle with shrimp and sun-dried tomatoesRUB 2,690
Taglioni tartufoRUB 3,100

Pasta: factory-made Gentile pasta

Spaghetti with vongoleRUB 1,750
Spaghetti carbonara by Salone in a Parmigiano Reggiano wheelRUB 1,990
Spaghetti with sea bass fillet and bottargaRUB 1,990
Calamarata with prosciutto San Daniele D.O.P., gorgonzola and walnutRUB 3,100
Orecchiette Napoletana with crabRUB 3,990
Linguine with seafoodRUB 4,550
Spaghetti alla Busara with langoustinesRUB 5,500

Main courses: Fish

Squid with Ramiro pepper and chimichurriRUB 1,750
Crispy sea bass with baked potatoes and beurre blanc sauceRUB 2,190
Salmon with fennel sauceRUB 2,190
Black cod with young asparagusRUB 2,950
Grilled octopus with Robuchon mashed potatoes and port wine sauceRUB 2,990

Main courses: Meat

Rabbit polpette with salsa verde and vegetablesRUB 1,350
Chicken thigh with baked Ramiro pepperRUB 1,490
Chicken cotoletta alla Milanese with tonnato sauceRUB 1,650
Veal liver Venetian style with Robuchon mashed potatoesRUB 1,750
Pepper steak with three-pepper sauceRUB 2,550
Striploin Café de Paris with french friesRUB 2,690
Grilled lamb rack with baked potatoes and artichokeRUB 3,500
Dry-aged ribeye with green salad and french friesRUB 6,900

Bruschette

With chicken liver pâté, mostarda and pecanRUB 890
With prosciutto cotto and tomato pestoRUB 890
With guacamole, shrimp and roasted tomatoesRUB 950

Pizza Croccante

Alla DiavolaRUB 1,650
Pear and gorgonzolaRUB 1,650
MortadellaRUB 1,790
Four cheeseRUB 1,790
Prosciutto San Daniele D.O.P.RUB 1,950
Chanterelles and Parmigiano ReggianoRUB 1,990
Triple truffleRUB 3,300

Sides

French friesRUB 550
Buckwheat with parmesanRUB 550
Robuchon mashed potatoes with truffleRUB 650
Uzbek tomatoes with Crimean onionRUB 790
Grilled asparagus with parmesanRUB 990
Main menu

Breakfast

Eggs

Omelette / Scrambled eggs / Fried eggs / Soft-boiled eggsRUB 590

Add to that

AvocadoRUB 290
TomatoesRUB 550
CucumbersRUB 250
StracciatellaRUB 390
Black truffleRUB 900
ShrimpRUB 350
SalmonRUB 800
King crabRUB 1,100
Red caviarRUB 800
Pike caviarRUB 990
Mortadella with pistachioRUB 490
Salami piccanteRUB 490
Prosciutto cottoRUB 590
Prosciutto San Daniele D.O.P.RUB 900

Signature dishes

Fried eggs with pan-seared mortadella, garden vegetables and potato gratinRUB 950
Zucchini fritters with salmon and cream cheeseRUB 1,250
Shakshuka alla Napoletana in puff pastryRUB 1,150
Omelette with black truffle and burrataRUB 1,290
Egg white omelette with avocadoRUB 750

Porridges and salads

Oatmeal porridge with garden berriesRUB 750
Amaranth porridge with garden berriesRUB 950
Buckwheat with avocado, parmesan and poached eggRUB 1,250
Green salad with avocado and olivesRUB 750

Bread

Tartine with avocado creamRUB 750
Tartine with tuna, guacamole and sweet tomatoesRUB 850
Eggs Benedict with salmon and avocadoRUB 1,290
Roman sandwich with mortadella and taleggio cheeseRUB 1,290
Toast with salmon, avocado, cream cheese and herbs on rye breadRUB 1,250

Crespelle pancakes

Two crespelle pancakesRUB 350
With salmon, cream cheese and eggRUB 990
With pike caviar, cream cheese and herbsRUB 1,400
With red caviar, cream cheese and herbsRUB 1,300

Add to the crespelle

Sour creamRUB 150
NutellaRUB 200
Flower honeyRUB 290
Homemade jamRUB 350
Garden berriesRUB 750

Tvorog

Tvorog casserole with sour cream and homemade jamRUB 850
Syrniki with cherry and sour creamRUB 750

Sweet breakfast

Crêpe suzette with Grand Marnier and orange caramelRUB 850
Croissant with pistachio ganache and homemade jamRUB 850

Prices and dishes on the Salone pasta&bar restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: atelierfamily.ru

Salone pasta&bar restaurant menu, M. Dmitrovka, Москва: dishes and prices