Self Edge Japanese
Bolshaya Gruzinskaya, 76
Open until 23:00
Opening hours:
Open until 23:00
Monday13:00-23:00
Tuesday13:00-23:00
Wednesday13:00-23:00
Thursday13:00-23:00
Friday13:00-00:00
Saturday13:00-00:00
Sunday13:00-23:00
Self Edge Japanese restaurant menu and prices
Average check — RUB 3,500
The kitchen is run by brand chef Dmitry Tyan. The menu at Self Edge Japanese features Japanese cuisine: sashimi, nigiri and hand rolls made from fresh fish, plus sets for sharing. Signature dishes include Tataki Senaka and Crispy rice with toro. Guests order the rolls and the oshizushi with seared salmon, and among the starters, the Chuka with nut dressing. The hot section features Kuril scallop with eel mousse and squid with crab in spicy sauce. For dessert, people order the Cotton cheesecake or Okinawan doughnuts. Our restaurant guide recommends trying the Udon with pulled duck and vegetables and the Gyoza with crab and shrimp.
Main menu
No Compromises! (for two)
Hand roll setRUB 4,500
Chef's hand roll setRUB 5,700
Nigiri setRUB 5,000
Sashimi setRUB 12,000
Fresh catch (Thursday through Sunday)
Nigiri set, new styleRUB 6,000
Tataki SenakaRUB 4,500
Crispy rice with toroRUB 4,200
Tuna toro (Sashimi)RUB 3,700
Tuna toro (Nigiri)RUB 2,700
Tuna toro (Hand roll)RUB 2,200
Japanese uni (Sashimi / Nigiri)RUB 2,900
OysterRUB 900
Wagyu
Wagyu beef gyozaRUB 2,000
CrabyuRUB 3,800
Wagyu setRUB 5,500
Wagyu A5 steakRUB 5,500
Wagyu A5 steak (larger portion)RUB 10,000
Sashimi
SalmonRUB 900
Salmon (large portion)RUB 1,100
ScallopRUB 1,100
Wild seabassRUB 1,800
CrabRUB 2,000
HamachiRUB 2,100
Shima-ajiRUB 2,300
Tuna akamiRUB 2,400
Carabineros prawnRUB 2,700
Nigiri
SalmonRUB 800
Salmon (large portion)RUB 1,000
ScallopRUB 900
Sweet shrimpRUB 900
Wild seabassRUB 1,200
CrabRUB 1,500
HamachiRUB 1,700
Shima-ajiRUB 1,800
Tuna akamiRUB 1,900
Carabineros prawnRUB 2,100
Hand rolls
EelRUB 700
Sweet shrimpRUB 800
SalmonRUB 800
Chef's choiceRUB 900
Wild seabassRUB 900
CrabRUB 1,200
HamachiRUB 1,300
Shima-ajiRUB 1,500
Tuna akamiRUB 1,600
WagyuRUB 2,000
Rolls and oshizushi
Eel and caramelized salmonRUB 1,300
Oshizushi with seared salmon and red caviarRUB 1,600
Oshizushi with scallopRUB 1,600
Salmon and pike roeRUB 1,700
Crab and caramelized salmonRUB 1,800
Oshizushi with hamachi and sweet shrimpRUB 2,500
Starters and salads
Korean pickled cucumbersRUB 300
Chuka with nut dressingRUB 400
Iceberg lettuce with chuka and wafu dressingRUB 700
Japanese picklesRUB 2,500
Green salad with sorbetRUB 1,200
Scallop in yuzu sauceRUB 1,300
Salad with eel and Asian chimichurriRUB 1,900
Gyoza with crab and shrimpRUB 900
Roti with eel and shrimpRUB 1,000
Wild seabass cevicheRUB 1,800
Hamachi cevicheRUB 2,000
Eggplant with nut sauceRUB 900
Shrimp tempuraRUB 1,000
Crispy rice with crabRUB 1,600
Zucchini flowers with eel mousseRUB 1,800
Soups
Miso soupRUB 400
Miso soup with crabRUB 900
Gazpacho with watermelonRUB 900
Shoyu ramen with beefRUB 1,500
Mains
Udon with pulled duck and vegetablesRUB 1,000
Eel tempuraRUB 1,100
Kuril scallop with eel mousseRUB 1,700
Salmon steakRUB 1,700
Squid with crab in spicy sauceRUB 1,900
Desserts
SorbetRUB 300
Mochi with seasonal berriesRUB 700
Cotton cheesecakeRUB 700
Okinawan doughnuts with seasonal berriesRUB 800
Prices and dishes on the Self Edge Japanese restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: selfedge.ru