Soma
Petrovsky Boulevard, 14
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-02:00
Saturday12:00-02:00
Sunday12:00-00:00
Soma restaurant menu and prices
Average check — RUB 3,000
Chef Artyom Chudnenko runs the kitchen. The menu at Soma includes sections for wine pairing: oysters, french fries with pecorino, truffle Camembert. Fish is served with pil-pil sauce and grapes, and meat ranges from quail to beef cheek. A large pasta and risotto section is complemented by vegetable dishes. The cuisine is European, with elements of different traditions and seasonal produce. Brunch is served in the mornings. Our restaurant guide recommends trying the Cacio e pepe risotto with octopus and the Orzo with scallop and mushroom cream.
Breakfast
Main menuBrunch (Mon-Fri 12:00–16:00, Sat-Sun 12:00–18:00)
Semolina porridge with berry compote and oregano cookiesRUB 720
Fried sausage with egg, peas and tartineRUB 690
Croque monsieur with Tambov ham, pecorino, truffle and pickled radishRUB 1,300
Burger with caramelized onion and baconRUB 950
Pappardelle with chanterellesRUB 950
Schnitzel with cucumber relishRUB 1,200
Turkish eggs with pepper confitRUB 550
Asparagus with poached egg and pecorinoRUB 1,100
Scramble with spinach in white wineRUB 550
Millet porridge with bacon and pecorino mousseRUB 850
We recommend adding
SalmonRUB 450
BaconRUB 300
Pepper confitRUB 450
AvocadoRUB 300
Breakfast
Main menu
With wine
OlivesRUB 550
French fries with pecorinoRUB 650
Truffle Camembert with salad and onion confiture sauceRUB 1,100
Dibba Bay oysterRUB 600
Murotsu oysterRUB 800
Pink Jolie oysterRUB 800
Oyster set: Dibba Bay, Murotsu, Pink JolieRUB 1,900
Sea urchin with confit egg yolk, ponzu and cucumberRUB 450
Tuna tataki with ponzu, avocado cream and pickled fennelRUB 1,200
Salmon with ginger sauceRUB 890
Duck magret with pickled cherries and maple-fennel sauceRUB 800
French fries with truffle ice creamRUB 990
Starters
Bread with smoked butter and herbed lardoRUB 400
Potato puffs with sour cream and pike roeRUB 990
Chicken liver pâté with black currantRUB 720
Beef tartare with cured beetroot, pecorino and french friesRUB 990
Duck leg aspic with wasabi cream and Borodinsky breadRUB 1,500
Soups
Yellow tomato gazpacho with raspberry, stracciatella and tarragon sauceRUB 990
Fish soup with halibut and broccoliRUB 1,100
Salads
Spicy salad with tomatoes, roasted pepper, Romano beans and fetaRUB 820
Green salad with avocadoRUB 990
Salad with tomatoes, cucumbers, celery and stracchinoRUB 990
Burrata with tomatoes, passion fruit and oregano cookiesRUB 1,600
Fish
Grilled tiger prawns with Romano beans, eel aioli and rouille sauceRUB 1,400
Flounder with pil-pil sauce and grapesRUB 1,250
Salmon with caramelized carrot purée and tarragon sauceRUB 1,590
Halibut with morels, white onion cream and porcini-seaweed mousseRUB 1,900
Meat
Quail with mushroom mousse and lime-hoisin sauceRUB 2,100
Duck leg with roasted carrots and gorgonzolaRUB 1,490
Beef tongue with fried Romano beans, peppercorn sauce and sour creamRUB 1,100
Beef cheek with Ramiro pepper and mashed potatoesRUB 1,490
Beef liver with homemade curryRUB 1,100
Koji ribeye with zucchini flower and foie grasRUB 2,490
Bavette with peppercorn sauceRUB 2,490
Vegetables
Broccoli with wasabi sauceRUB 750
Perlotto with mushrooms and smoked pearRUB 1,100
Pasta
Orzo with scallop and mushroom creamRUB 1,350
Cacio e pepe risotto with octopusRUB 2,400
Calamarata with smoked salmon and pickled fennelRUB 1,400
Casarecce with duck leg confit and pecorino mousseRUB 1,100
Desserts
Watermelon, melon, sweet cherry, strawberryRUB 1,500
Glazed plum with Pedro Ximénez ice creamRUB 820
Buckwheat honey panna cotta with melon sorbet and berry compoteRUB 820
Cheesecake with maple syrupRUB 850
Honey puffs with ice cream and walnutRUB 850
Chocolate bonbonRUB 300
Chocolate bonbonRUB 750
Ice creamRUB 390
Night menu
OlivesRUB 550
Dibba Bay oysterRUB 660
Murotsu oysterRUB 880
Pink Jolie oysterRUB 880
Oyster set: Dibba Bay, Murotsu, Pink JolieRUB 2,100
Sea urchin with confit egg yolk, ponzu and cucumberRUB 500
Chicken liver pâté with black currantRUB 800
Beef tartare with cured beetroot, pecorino and french friesRUB 1,100
Duck leg aspic with wasabi cream and Borodinsky breadRUB 1,650
Potato puffs with sour cream and pike roeRUB 1,100
French fries with pecorinoRUB 720
Broccoli with wasabi sauceRUB 820
Bavette with peppercorn sauceRUB 2,750
Honey puffs with ice cream and walnutRUB 950
Chocolate bonbonRUB 300
Chocolate bonbonRUB 750
Prices and dishes on the Soma restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: soma.moscow