WA Garden restaurant menu

The cuisine is Japanese, bringing three restaurants together under one roof: Ayu, Uchiwa and Tajiri Go. Brand chef Vladimir Mukhin is behind the WA Garden concept. Chef Mikhail Chagay is in charge of sushi and sashimi at Ayu. Dinner is staged as a gastro-theater: the chef chooses the dishes and prepares them in front of the guests. At Uchiwa, crab tops the menu, while at Tajiri it's marbled beef. A sushi omakase course is served, from starters to nigiri. Our restaurant guide recommends trying the Hotate (帆立) and Akami (赤身).

Prices and dishes on the WA Garden restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: wa-garden.com