Global Champagne Day at Lou Lou

On October 27, from 18:00 until closing, a special list curated by sommelier Alexander Kucherov will be available. It will feature small grower-producers, special cuvées, and premium vintages. For example, a wine from a family house with more than 200 years of history — Colin, "Castille" Blanc de Blancs Brut, 2019. This item will be offered with a 20% discount. The rest will be available by the glass for the first time. These will include bottles such as Michel Loriot Apollonis, "Theodorine" Brut Rose, dedicated to Theodorine, the daughter of a winemaker from the Loriot family, and just as original, bright, and natural as the girl herself; and Christophe Mignon, "ADN de Foudre" 3 Cepages Brut Nature, 2015, made from grapes hand-harvested from 38-year-old vines in accordance with the lunar calendar.

 Also making its debut in Lou Lou's wine collection is Lancelot-Pienne, "Table Ronde" Grand Cru Blanc de Blancs Extra Brut — a signature, terroir-driven wine from house Lancelot, with a low dosage, minerality, and a unique character. They'll also be pouring a rare representative of the premium Tresors Special Club association, a gold medal winner at the prestigious  Gault&Millau 2022 and Elle à Table 2021 awards — Loriot-Pagel, Special Club Vintage, Champagne AOC, 2014.

 
Menu (price per glass):

Colin, "Castille" Blanc de Blancs Brut, Champagne AOC, 2019  – 1600₽

Champagne Vincent Bliard, "Les Fondamentaux", 2017 – 1700₽

Michel Loriot Apollonis, "Theodorine" Brut Rose, Champagne AOC – 1800₽

Champagne Ployez Jacquemart, Extra Quality Brut, 2015 – 1900₽

Yann Alexandre, Brut Noir, 2017 – 2000₽

Christophe Mignon, "ADN de Foudre" 3 Cepages Brut Nature, 2015 – 2200₽

Paul Bara, Brut Grand Rose Grand Cru, 2019 – 2300₽

Lancelot-Pienne, "Table Ronde" Grand Cru Blanc de Blancs Extra Brut – 2400₽

Loriot-Pagel, "Special Club" Vintage, Champagne AOC, 2014 – 2500₽

 
The food pairing will be seafood: a varied selection of oysters, crab, shrimp, and freshly caught fish of the day. After all, as chef Mikhail Shevyakov sees it, the rich aroma of seafood and the multifaceted, delicate taste of Champagne is one of the most successful pairings in gastronomy.

Alexander Kucherov will help you pick the best Champagne, and will be on hand talking with guests throughout the evening starting at 18:00.

St. Petersburg, Vyazovaya St., 8
+78124096050