Tea time at a Saint Petersburg hotel turns into an intimate ritual for two — a flirtation with art, and desserts you have to crack open to reach the sweetness inside. On August 22, Lotus Bistro will hold an evening with Evgeny Shashin's Notails cocktails On August 22, restaurant INNER and Anastasia Klimova present the project "Inner Forest" Starting August 13, "Yug 22" is serving signature breakfasts with avocado and Mediterranean notes The veranda brings together pan-Asian cuisine, summer cocktails, and evening events INNER will hold a dinner with Kostroma restaurant "Groza," dedicated to the flavors and ingredients of Central Russia On August 2, KIRA is throwing a party with cocktails, gifts, and desserts at sunset St. Petersburg has recreated the country's first cocktail bar, dating to the early 20th century Roman Tsibulsky's summer menu combines local products, simple flavors, and city mood The new restaurant combines Eastern cuisine, thoughtful décor, and the evening rhythm of life by the water The menu and bar list combine seasonal products, bold textures, and references to the avant-garde A short menu with an element of surprise is the main story of Inner's new season. Restaurant "Yug 22" offers a gastronomic journey across the Mediterranean and a vibrant interior Starting June 1, Dreamteam launches a seasonal promotion with an updated menu and gifts for families Chef Dmitry Blinov has put together a morning menu with kale, asparagus, pumpkin, and foie gras A new restaurant from the creators of Jerome, taking over a former factory building and combining eight national cuisines, a wine shop, and a terrace The menu now includes seasonal salads, meat with truffle, chorizo pasta, and fresh pastries A new dish collection at Harvest combines the sweet-sour shades of citrus with the freshness of spring. Seven new items on the menu. A new spot from team "Schastye" with panoramic windows, a piano bar, and a curated cinema. DuoBand opens meat restaurant Reborn. Everything about its concept, menu, and headline dishes. GRECCO's kitchen is known for its elegant simplicity and a light, signature
take on Mediterranean classics. Dishes familiar to us since childhood, reimagined by an Australian chef. France is rightfully the birthplace of Champagne, so Lou Lou, a French restaurant on Krestovsky Island, is proudly taking part in Global Champagne Day as a tribute to this wine. A camp by creative development studio "U-CHU"! The best gray city, short days and long nights, a view of the Fontanka, beautiful tableware, and a word that warms the soul, that you want to hug and nuzzle against with your cheek - vatrooooshka. With Mansur Valiev joining as chef, the team at Atelier tapas&bar no longer needs an occasion or a change of season. 
