Tea time at a Saint Petersburg hotel turns into an intimate ritual for two — a flirtation with art, and desserts you have to crack open to reach the sweetness inside.
An Asian bistro from the team behind Giallo Bistro and EZO Izakaya — no stereotypes, good food, and reasonable prices. Here's what we ordered for lunch.
Sergey Spiridonov came up through Saint Petersburg's Mr.Bo and became brand chef of DV Group, where he works with Siberian produce and a range of restaurant formats.
