Main Menu Update at Atelier tapas&bar

Menu updates come one right after another. Mansur's new lineup of five dishes turned out to be as varied as possible. There's a cold starter — salmon crudo with mandarin tiger's milk, where the most romantic among us will surely catch the first hints of New Year's mood. And a hot starter — grilled romaine, for which Mansur dove headfirst into ingredient selection to develop a new kind of hollandaise made with chorizo oil. There's also a beet salad with broccoli and feta, and a corn cream soup, also with feta. And the mains have gained a cornish hen with celery root purée and demi-glace, carefully prepared boneless. So that, as Mansur puts it, you can simply pick up a steak knife and enjoy the fruit of that fine-motor labor.