Moika Embankment, 84
Opens at 19:00
Opening hours:
Opens at 19:00
MondayNot working
Tuesday19:00-23:00
Wednesday19:00-23:00
Thursday19:00-23:00
Friday19:00-23:00
Saturday19:00-23:00
SundayNot working
EM restaurant menu and prices
Average check — RUB 9,500
The menu offers chef-driven cuisine: a single seasonal tasting set that changes every few months. Brand chef Olesya Drobot is in charge of the cooking. The meal opens with radish in mushroom sauce. The main course is greenling with crab, and for those who prefer meat, lamb with truffle is prepared. EM on the Moika embankment hosts just a few guests each evening. Our restaurant guide recommends trying the II. Rapana with pea cream and dill flowers and VI. Greenling and crab with herbs.
Main menu
Set No. 85 (Summer 2026, chef Olesya Drobot)
8-course tasting setRUB 9,000
I. Radish with mushroom sauce, tarragon and black Omani lime
II. Rapana with pea cream and dill flowers
III. Asparagus with pine nut sauce and pike caviar
IV. Tomatoes and physalis with spruce espuma
V. Ostrich with dehydrated root and pickled celery stalk, and carrot and blue cheese sauce
VI. Greenling and crab with herbs
VI (alt.). Lamb with potato croquettes, truffle and salted chanterelles
VII. Miso cream with lovage gel and berries
VIII. Peach with condensed milk ice cream and sheep cheese mousse
Prices and dishes on the EM restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: emrestaurant.ru