Frantsuza Bistrot restaurant menu and prices

Name: Frantsuza Bistrot
Telephone: +7 (812) 660-85-90
Price range: 3000 RUB

Average check — RUB 3,000

The restaurant on Admiral Lazarev Embankment specialises in French cuisine. Chef Ivan Frolukhin builds Frantsuza Bistrot's menu around bistro classics and signature dishes. Starters include gougères with crab and avocado or ribeye carpaccio with truffle sauce. Separate sections feature fish and seafood, meat and poultry. Breakfast is served in the mornings. Our restaurant guide team recommends the scallops with Parmentier and porcini mushrooms and veal cheek Boeuf Bourguignon.

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Main menu

Breakfast Desserts

Starters

Northern prawns with roasted peppersRUB 990

Donuts with beef tartare and Pecorino cheeseRUB 950

Pâté en croûte with rillette sauceRUB 850

Far Eastern scallop with tomato sauceRUB 1,450

Pâté with apricotRUB 650

Tuna doughnutsRUB 1,250

RatatouilleRUB 850

Beef tartare with French friesRUB 1,100

Ribeye carpaccio with truffle sauceRUB 1,200

Green olive tapenadeRUB 590

Foie gras pâté with prunes and sherryRUB 1,350

Baguette with butterRUB 350

Salads

Salad with smoked salmonRUB 1,400

Tomatoes with pepper cream and fetaRUB 1,250

Salad with arugula and pearRUB 850

Avocado with stracciatella and lime sauceRUB 1,100

Niçoise saladRUB 1,400

Soups

Onion soupRUB 850

Bisque with smoked trout ravioliRUB 750

Duck broth with wontonsRUB 650

Fish and seafood

Pie with rapa whelks and porcini mushroomsRUB 990

Grilled trout with gorgonzola sauceRUB 1,250

Scallops with parmentier and porcini mushroomsRUB 1,350

Flounder with labneh and vegetablesRUB 1,200

Mussels in garlic sauce with baguetteRUB 950

Meat and poultry

Tournedos steak with truffle sauceRUB 2,800

Boeuf bourguignon from veal cheeksRUB 1,350

Chicken with tomatoes and chorizo sauceRUB 1,100

Rabbit kidneys with onion parmentier and raisinsRUB 950

Slow-cooked lamb with potatoes and olivesRUB 1,650

Steak Rossini with port wine sauceRUB 3,900

Rabbit terrine with cabbage and balsamic sauceRUB 1,450

Foie gras with pumpkin and caramel-pear sauceRUB 2,200

Beef Stroganoff from marbled tenderloinRUB 1,800

Tongue with roasted parsnipRUB 1,250

Ribeye steakRUB 1,500

Quail with bulgur and a croquetteRUB 1,450

Duck breast with roasted pear and spelt risottoRUB 1,150

Venison tenderloin with polenta and olivesRUB 1,650

Pasta and sides

Pasta with duck leg confit and porcini mushroomsRUB 1,100

Potato gratin with mortadella and ParmesanRUB 750

Cheeses and olives

Stracchino with pear and pecansRUB 950

Gorgonzola dolceRUB 850

Tête de MoineRUB 950

OlivesRUB 750

Belgian waffles

Belgian waffles with red caviarRUB 1,450

Belgian waffles with black caviarRUB 3,900

Main menu

Breakfast

Desserts

On bread and eggs

Croque monsieurRUB 850

Poached egg with duck patty and stracchinoRUB 950

Grilled cheese with slow-cooked beefRUB 850

Sandwich with doctor's sausage and truffleRUB 850

Flatbread with tomatoes and stracciatellaRUB 950

Potato gratin with mortadella and ParmesanRUB 750

Jambon with button mushrooms on a potato pancakeRUB 750

Pâté en croûte with rillette sauceRUB 850

Tomatoes with pepper cream and fetaRUB 1,250

Avocado salad with stracciatellaRUB 1,100

Roasted vegetables with bacon and eggRUB 950

Gougères with crab and avocadoRUB 1,200

Scramble with squid and romaine saladRUB 850

Scrambled eggs with prawns and avocadoRUB 1,250

Omelette with mortadellaRUB 850

Benedict on oladyi pancakes with salmonRUB 1,350

Benedict on pancakes with salmon roeRUB 1,450

Egg white omelette with avocado and tomato salsaRUB 950

Fried eggs with feta and tomatoesRUB 950

Fried eggs with morels and Parmesan sauceRUB 850

Fried eggs with Brie and gorgonzolaRUB 850

Shakshuka with avocado and olivesRUB 850

Porridges

Rice porridge with mangoRUB 650

Oatmeal with prunesRUB 550

Corn porridge with raspberry confiture and stracciatellaRUB 550

Breakfast from the Chef

Scrambled eggs with foie gras and black truffleRUB 2,250

Large French breakfastRUB 2,200

Breakfast Signature with salmon roeRUB 1,450

Breakfast Signature with gorgonzola cream and dry-cured duckRUB 950

Belgian waffles with black caviarRUB 3,900

Desserts and pastries

Pavlova with pear and passion fruitRUB 650

Tvorog with mango and raspberriesRUB 750

Cinnamon roll with cherries and cinnamonRUB 850

Paris-Brest cinnamon bunRUB 890

Croissant with vanilla butterRUB 450

Syrniki with baked pineappleRUB 750

Brownie with lemon meringueRUB 590

Cookie with chocolate and peanutsRUB 490

Syrniki with wild strawberry confiture and pistachiosRUB 1,100

Prices and dishes on the Frantsuza Bistrot restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: frantsuzabistrot.ru