Frantsuza Bistrot
Admiral Lazarev Embankment, 22
Open until 00:00
Opening hours:
Open until 00:00
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-01:00
Saturday09:00-01:00
Sunday09:00-00:00
Frantsuza Bistrot restaurant menu and prices
Average check — RUB 3,000
The restaurant on Admiral Lazarev Embankment specializes in French cuisine. Chef Ivan Frolukhin builds the menu at Frantsuza Bistrot around bistro classics and signature dishes. Among the starters, worth trying are the gougères with crab and avocado or the ribeye carpaccio with truffle sauce. Separate sections are devoted to fish and seafood, and to meat and poultry. Breakfast is served in the mornings. Our restaurant guide recommends trying the Scallops with parmentier and porcini mushrooms and the Boeuf bourguignon from veal cheeks.
Main menu
BreakfastSalads
Salad with smoked salmonRUB 1,400
Farm salad with tomatoes and fetaRUB 1,250
Salad with arugula and pearRUB 850
Avocado with stracciatella and lime sauceRUB 1,100
Niçoise saladRUB 1,400
Fish and seafood
Pie with rapa whelks and porcini mushroomsRUB 990
Grilled trout with gorgonzola sauceRUB 1,250
Scallops with parmentier and porcini mushroomsRUB 1,350
Halibut with Grenoble sauceRUB 2,300
Mussels in garlic sauce with baguetteRUB 950
Starters
Gougères with crab and avocadoRUB 1,200
Donuts with beef tartare and Pecorino cheeseRUB 750
Pâté en croûte with rillette sauceRUB 850
Far East scallop with citrus sauceRUB 1,350
Pâté with raisins in red wineRUB 650
Ratatouille with feta cheeseRUB 750
Beef tartare with French friesRUB 1,100
Ribeye carpaccio with truffle sauceRUB 1,200
Green olive tapenadeRUB 590
Foie gras pâté with prunes and sherryRUB 1,350
Soups
Duck broth with wontonsRUB 650
Bisque with smoked trout ravioliRUB 750
Onion soupRUB 850
Baguette with butterRUB 350
Meat and poultry
Tournedos steak with truffle sauceRUB 2,800
Boeuf bourguignon from veal cheeksRUB 1,350
Chicken thigh with romaine leaves and olive sauceRUB 850
Rabbit kidneys with onion parmentier and raisinsRUB 950
Slow-cooked lamb with potatoes and olivesRUB 1,450
Steak Rossini with port wine sauceRUB 3,900
Foie gras with pumpkin and caramel-pear sauceRUB 2,200
Beef Stroganoff from marbled tenderloinRUB 1,800
Tongue with roasted parsnipRUB 1,250
Ribeye steakRUB 1,500
Potato gratin with mortadella and ParmesanRUB 750
Pasta with duck leg confit and porcini mushroomsRUB 1,100
Duck breast with roasted pear and spelt risottoRUB 1,150
Belgian waffles
Belgian waffles with red caviarRUB 1,450
Belgian waffles with black caviarRUB 3,900
Main menu
Breakfast
On bread
Croque monsieurRUB 850
Poached egg with duck steak and ParmesanRUB 850
Grilled cheese with slow-cooked beefRUB 850
Sandwich with doctor's sausage and truffleRUB 850
Potato gratin with mortadella and ParmesanRUB 750
Draniki with jambon and mushroomsRUB 750
Pâté en croûte with rillette sauceRUB 850
Farm salad with tomatoes and fetaRUB 1,250
Avocado salad with stracciatellaRUB 1,100
Grilled croissant with bacon and poached eggRUB 950
Gougères with crab and avocadoRUB 1,200
Signature by Frantsuza Bistrot
Scramble with foie gras and black truffleRUB 2,250
Topping: MortadellaRUB 250
Topping: AvocadoRUB 250
Topping: SalmonRUB 850
Topping: RaspberryRUB 550
Topping: ParmesanRUB 200
Eggs
Scramble with squid and romaine saladRUB 850
Omelette with mortadellaRUB 850
Benedict with salmon on dranikiRUB 1,350
Egg white omelette with avocado and tomato salsaRUB 950
Fried eggs with morels and Parmesan sauceRUB 850
Fried eggs with Brie and gorgonzolaRUB 850
Shakshuka with avocado and olivesRUB 850
Porridge
Rice porridge with mangoRUB 650
Oatmeal with prunesRUB 550
Corn porridge with raspberry confiture and stracciatellaRUB 550
Martini Antipasti SetRUB 990
Desserts
Croissant with vanilla butterRUB 450
Syrniki with baked pineappleRUB 750
Brownie with lemon meringueRUB 590
Cookie with chocolate and peanutsRUB 490
Pavlova with pear and passion fruitRUB 650
Tvorog with berriesRUB 850
Cinnabon with cherry and cinnamonRUB 850
Cinnabon with pecan and caramelRUB 850
Prices and dishes on the Frantsuza Bistrot restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: menu.frantsuzabistrot.ru