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Glinz Hotel hotel menu and prices

Average check — RUB 3,000

The hotel's ground-floor restaurant serves Mediterranean cuisine. Pear at Glinz offers antipasti, olives and fried artichokes with Parmesan. Pasta and risotto include spaghetti cacio e pepe with black truffle and casarecce with meatballs. Mains feature Sicilian-style sea bream fillet and salmon steak with tomatoes and spinach. Breakfast is served in the mornings. Our restaurant guide team recommends the spaghetti cacio e pepe with black truffle and Sicilian-style sea bream fillet.

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Main menu

Breakfast

Antipasti and aperitif starters

Marinated olivesRUB 690
AntipastiRUB 1,190
Chicken liver pâtéRUB 790
Guacamole with baked shrimpRUB 960
Vitello tonnatoRUB 1,090
Aubergine parmigianaRUB 1,190
Fried artichokes with ParmesanRUB 1,490

Crudo

Beef carpaccio with parmesanRUB 990
Tuna carpaccioRUB 1,060
Beef tartare with truffle mousseRUB 860
Red prawn tartareRUB 960

Salads

Niçoise with stone potatoesRUB 1,190
Tomato and avocado saladRUB 790
Roast beef saladRUB 890
Greek saladRUB 790
Green saladRUB 690
Romaine salad with shrimpRUB 860

Soups

Chicken broth with taglioliniRUB 560
Tomato soup with smoked roast beefRUB 790
Pumpkin cream soup with stracciatella and shrimpRUB 860
Mediterranean fish soupRUB 1,290

Pasta and risotto

Spaghetti cacio e pepe with black truffleRUB 860
Spaghetti with seafoodRUB 1,190
Casarecce with meatballsRUB 1,190
Casarecce with langoustinesRUB 1,160
Champagne risotto with shrimpRUB 1,090
Risotto with braised cheekRUB 890

Hot meat and fish dishes

Sicilian-style sea bream filletRUB 2,690
Chicken cutlets with mashed potatoesRUB 760
Braised cheek with mashed potatoesRUB 1,360
Salmon steak with tomatoes and spinachRUB 2,290
Pepper steak with mushroom sauceRUB 2,460
Chicken pie with cream sauce and truffleRUB 990

Desserts and pastries

Basque cheesecakeRUB 760
Medovik with strawberry compoteRUB 790
Poppy seed roll with salted caramelRUB 590
Ice cream and sorbetsRUB 250
Assorted candiesRUB 220
Main menu

Breakfast

Eggs

Fried eggs / omelette / scrambleRUB 290
With bacon and baked tomatoesRUB 690
With mortadella and stracciatellaRUB 790
With stracciatella and truffleRUB 790
With shrimp and tomato salsaRUB 990
Egg-white omelette with avocado and broccoliRUB 820
Shakshuka with cheeseRUB 790

Yogurt and tvorog

Greek yogurt with granola and berriesRUB 690
Farmer's tvorog with seasonal berriesRUB 790
Tvorog syrniki with vanilla creamRUB 890

Blini

With chicken and mushroomsRUB 690
With salmonRUB 890
With tvorog and jamRUB 590

Potato pancakes

Draniki with spinach, salmon and poached eggRUB 750

Glinz signature breakfasts

With roast beefRUB 790
With salmonRUB 950
With sausagesRUB 620

On bread

Toast with guacamoleRUB 650
With whipped butter and jamRUB 320
With mortadella and stracciatellaRUB 890
With roast beef and parmesanRUB 790
With salmon and poached eggRUB 1,090

Porridges

Oatmeal with fried suluguni and sweet teaRUB 490
Oatmeal with berries and granolaRUB 650
Rice porridge with strawberries and jamRUB 690
Millet porridge with shrimp and Napoli sauceRUB 760
Green buckwheat with spinach mousse and poached eggRUB 690

Toppings

Red caviarRUB 720
SalmonRUB 290
Vannamei shrimpRUB 290
Mortadella with pistachioRUB 360
Farmer's baconRUB 120
ParmesanRUB 300
StracciatellaRUB 150
AvocadoRUB 120
SpinachRUB 120
Blueberry/StrawberryRUB 360
HoneyRUB 120
JamRUB 150
Sour creamRUB 120

Salads

Green saladRUB 690
Tomato and avocado saladRUB 790

Desserts

Basque cheesecakeRUB 760
Medovik with strawberry compoteRUB 760
Poppy seed rouladeRUB 590
Ice cream and sorbetsRUB 250
Assorted candiesRUB 220

Prices and dishes on the Glinz Hotel hotel menu were updated on October 18, 2026. Please confirm prices when ordering. Source: glinzhotel.ru

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Glinz Hotel hotel menu, Kazarmenny Lane, Saint Petersburg: dishes and prices