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Inner restaurant menu and prices

Average check — RUB 2,500

Chef Alexey Alexeev's signature cuisine at Inner draws on no single national tradition. The menu offers oysters, burrata and seafood ceviche. Salads feature eel and crab; soups include chicken broth-based options and borscht. Main courses are grilled. Our restaurant guide team recommends the grilled octopus with vegetables and roasted pepper cream, and gnocchi with porcini mushrooms and Parmesan mousse.

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Main menu

BreakfastLenten menu

Cold starters

Bread from our bakery with butterRUB 350
Cáceres olivesRUB 550
Oyster with raspberry vinegarRUB 650
Burrata with prawns and romaineRUB 1,250
Bruschetta with marinated Baltic sprats and cucumberRUB 590
Scallop tartare with fennel and tomatoesRUB 1,100
Seared salmon with avocado cream and wasabi stemRUB 990
Beef tartare with porcini mushrooms and Parmesan custardRUB 850
Venison tartare with pickled garlic and horseradishRUB 890
Beef carpaccio with truffle balsamic and crispy tartineRUB 1,100

Salads

Green salad with avocado and truffle dressingRUB 850
Salad with eel, Ramiro pepper and creamy unagi sauceRUB 1,200
Steak salad with romaine and marinated auberginesRUB 1,390

Soups

Chicken broth with smoked thigh and tomatoRUB 550
Borscht with slow-cooked beef and garlic pampushkiRUB 850
Creamy ukha with salmon, pike perch and codRUB 990

Hot starters

French fries with parmesan mousse and black truffleRUB 690
Flatbread with chicken thigh and tartare sauceRUB 690
Flatbread with tuna, avocado and spicy sauceRUB 750
Flatbread with coppa, stracciatella and roasted paprikaRUB 890
Grilled scallop with green pea cream and red caviarRUB 1,250

Main courses

Gnocchi with porcini and parmesan mousseRUB 790
Orzo with langoustines, tomatoes and limeRUB 990
Casarecce with pulled beef, sun-dried tomatoes and parmesanRUB 990
Pike perch fillet with herbs and white wine sauceRUB 1,250
Grilled octopus with vegetables and roasted pepper creamRUB 2,590
Salmon with stone potatoes, kale and tartare sauceRUB 1,390
Duck breast with spinach and porciniRUB 1,190
Venison fillet with zucchini and currant sauceRUB 1,150
Cabbage rolls with marbled beef, mushroom sauce and foie grasRUB 1,390
Burger with French fries and black truffleRUB 1,250
Meat pie with mushrooms, sour cream and jusRUB 1,100
Beef Stroganoff made from marbled tenderloin with seasonal mushroomsRUB 1,590
Turkey schnitzel with romaine, anchovies and ParmesanRUB 1,250
Beef cheek with baked potato, oyster mushrooms and onion mousseRUB 1,090
Filet mignon with pepper sauceRUB 1,850
Striploin steakRUB 950
Mashed potatoes with black truffleRUB 590
Grilled broccoliRUB 690

Desserts

Pavlova with Tibetan chamomile and mangoRUB 750
Vanilla Basque cheesecake with berries and herb sorbetRUB 750
Warm chocolate tart with figsRUB 650
Apple tarte Tatin with croissant ice creamRUB 650
Medovik made with blackberry honey, sour cream and currantRUB 650
Seasonal tart

Handmade chocolates

Sea salt toffeeRUB 250
Prune - walnutRUB 250
Orange - gorgonzolaRUB 250
Buckwheat truffle - coconutRUB 300
Main menu

Breakfast

Lenten menu

Start the Morning

Oyster with raspberry vinegarRUB 650

On bread

Bread from our bakery with butterRUB 350
Swedish toast with salmon roe and whipped butterRUB 990
Swedish toast with salmon and cream cheeseRUB 890
Flatbread with egg, mortadella and black truffleRUB 790
Grilled croissant with roast beef and MaasdamRUB 890
Truffle croque madame with mortadella and mushroom creamRUB 850

Egg dishes

INNER breakfastRUB 1,450
Big breakfast with salmonRUB 1,690
Soft-boiled egg with pulled beef, roasted paprika and Greek yoghurtRUB 950
Shakshuka with roasted pepper salsa and stracciatellaRUB 890
Scrambled eggs with prawns, stracciatella and avocadoRUB 950
Green buckwheat with seasonal mushrooms, egg and ParmesanRUB 590
Potato pancake with salmon and soft-boiled eggRUB 1,290

Build-your-own breakfast

Fried eggs / omelette / scrambleRUB 250
MortadellaRUB 200
Sausage with cheddarRUB 290
SalmonRUB 650
LangoustinesRUB 390
CrabRUB 990
Red caviarRUB 950
Herbed creamRUB 190
TomatoRUB 250
CucumberRUB 190
AvocadoRUB 250
Mixed salad leavesRUB 250
Black truffleRUB 190

Sweets

Oat porridge with coconut milk and seasonal berriesRUB 490
Tvorog with berriesRUB 690
Syrniki with berry compote and raspberriesRUB 750
French toast with blueberries and creamRUB 650

Pastries from our bakery

Classic croissant with New Zealand butterRUB 300
Almond croissantRUB 360
Snail pastry with custard cream and pecanRUB 350
Vatrushka with tvorog and berry confitureRUB 280
Large sausage rollRUB 290
Main menuBreakfast

Lenten menu

Lenten menu

Dried beetroot with prune sauceRUB 490
Roasted Ramiro peppers with rocket and parsley pestoRUB 850
Cream of leek and asparagus soupRUB 650
Gnocchi with porcini mushrooms and walnutsRUB 750
Casarecce with artichokes and parsleyRUB 990
Cedar panna cotta with berries and Borodinsky breadRUB 590

Prices and dishes on the Inner restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: inner.rest

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