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Mantera Supreme Seaside hotel menu and prices

Average check — RUB 5,500

Inside the hotel is a restaurant serving chef-driven cuisine built around seafood and sushi. Mantera Supreme Seaside's menu features fresh oysters and sea scallops straight from the tank. They serve sashimi, nigiri sushi and uramaki rolls. There are grilled dishes — from salmon to rack of lamb — plus hot fish and meat dishes. There's a wide selection of soups and cold starters with black truffle. Our restaurant guide recommends trying the Gillardeau oyster and the Wagyu beef and foie gras roll.

Main menu

Fresh seafood

Murotsu oysterRUB 950
Gillardeau oysterRUB 1,350
Pink Jolie oysterRUB 850
Sea urchinRUB 650
Sea scallopRUB 850
Sweet shrimpRUB 3,250

Dishes to share

Live crabRUB 3,300
Turbot for 6 peopleRUB 21,500
Seafood platter for twoRUB 13,500

Caviar

Black caviar (donuts)RUB 9,500
Red caviar (donuts)RUB 1,900
Pike caviar (donuts)RUB 2,100

Sashimi

Hamachi sashimiRUB 2,400
Eel sashimiRUB 1,550
Bluefin tuna sashimiRUB 2,050
Aka ika squid sashimiRUB 2,450
Crab sashimiRUB 3,500
Sea scallop sashimiRUB 1,870
Salmon sashimiRUB 1,550

Nigiri sushi

Hamachi sushiRUB 1,400
Wagyu beef sushiRUB 1,680
Aka ika squid sushiRUB 1,350
Crab sushiRUB 1,450
Salmon sushiRUB 790
Sea scallop sushiRUB 990
Bluefin tuna sushiRUB 870
Eel sushiRUB 850

Uramaki rolls

Rice-free roll, salmon, shrimp, tunaRUB 2,800
Philadelphia rollRUB 1,950
Wagyu beef and foie gras rollRUB 5,550
Seared roll with salmon and tunaRUB 2,450
California roll with crabRUB 3,270
Spicy roll with tuna and salmonRUB 2,550
Salmon, eel rollRUB 1,670
Scallop and shrimp rollRUB 2,050
Crab and eel rollRUB 3,290

Cold starters

Black and green olives in spicy marinadeRUB 1,300
Scallop, cherry, stracciatella cheeseRUB 2,150
Tuna tataki with ponzu sauceRUB 2,200
Crispy cauliflower with black truffle and nut creamRUB 1,350
Beef tartare with bone marrow and black truffleRUB 2,850
Black truffle (extra)RUB 350

Salads

Large green saladRUB 1,650
Salad with stracciatella and chanterellesRUB 2,350
Salad with crab, avocado and mentaiko creamRUB 4,100
Niçoise salad with tunaRUB 2,280

Hot starters

Baked whelk in creamy mustard sauce with mashed potatoesRUB 2,300
Bone marrow, jamón, katsuo tuna, mashed potatoesRUB 1,900
Vegetable and shrimp tempuraRUB 1,850
Zucchini flowers with crabRUB 3,470

Soups

Onion soup with chanterelles and foie grasRUB 1,190
Fish broth with squid, Chilean sea bass and foie grasRUB 2,470
Gazpacho with crabRUB 2,300
Gazpacho with stracciatella cheeseRUB 1,590
Ramen with wagyu beefRUB 5,100

Hot fish dishes

Halibut, katsuo broth and ikuraRUB 3,170
Chilean sea bass (priced by weight)RUB 3,290
Chilean sea bass with crispy enoki mushroomsRUB 3,950

Hot meat and poultry dishes

Duck with chanterelles and mashed potatoesRUB 2,970
Beef mignon with foie gras and black truffleRUB 5,350
Beef steakRUB 3,050
Veal tongue, foie gras espuma, morelsRUB 1,900
Crispy suckling pig with hoisin sauceRUB 3,570

Grilled dishes

SalmonRUB 4,600
Octopus tentaclesRUB 3,870
ShrimpRUB 2,370
ChickenRUB 2,100
Beef skirt / MacheteRUB 2,890
Marbled beef mignonRUB 5,200
Ribeye steakRUB 2,390
Rack of lambRUB 3,750

Sides

Grilled broccoliRUB 850
Baked potatoes with parmesanRUB 850
Mashed potatoesRUB 690
Grilled asparagusRUB 1,500

Desserts

Mochi with seasonal berriesRUB 550
Anna PavlovaRUB 1,100
Doughnuts with tonka beansRUB 850
Chocolate eclair with Sichuan pepperRUB 950
Apple pie with vanilla ice creamRUB 670
Cheese platter with fig confitureRUB 2,370

Ice cream

VanillaRUB 350
ChocolateRUB 350
PistachioRUB 350
Miso caramelRUB 350
Tonka beanRUB 350

Sorbets

YuzuRUB 450
Raspberry-mintRUB 450
Abkhazian lemonRUB 450
MelonRUB 450
Passion fruitRUB 450

Berries

RaspberryRUB 1,150
StrawberryRUB 750
BlueberryRUB 950

Prices and dishes on the Mantera Supreme Seaside hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: manterasupreme.ru

Mantera Supreme Seaside hotel menu, Olimpiysky Ave., Сочи: dishes and prices