Stella di Mosca
Bolshaya Nikitskaya, 9
Stella di Mosca hotel menu and prices
Average check — RUB 7,500
The hotel restaurant by Bolshaya Nikitskaya serves Italian cuisine. Stella di Mosca’s menu centres on seafood, pasta and charcoal-grilled meat. Chef Manuel Pisu leads the kitchen. Seafood includes oysters, scallops and tuna crudo. Pasta is made by hand, while steaks and rack of lamb are grilled. Breakfast is served in the mornings. Our restaurant guide team recommends the tagliatelle Bolognese with Parmesan mousse and rack of lamb with port sauce.
Fresh seafood
Oysters (Pink Joli, Fine de Claire, Gillardeau)RUB 1,500
Mediterranean red prawnsRUB 6,000
Sea urchinRUB 1,200
Salmon roeRUB 6,500
Black caviarRUB 18,000
Italian starters
Sicilian Bella di Cerignola olivesRUB 1,800
Italian cheesesRUB 4,400
Italian cured meatsRUB 4,500
Jamón Rodriguez Iberico CeboRUB 3,000
Grilled artichokes in olive oil with arugula and parmesanRUB 3,500
Starters
Vitello tonnatoRUB 3,300
Octopus carpaccioRUB 3,800
Scallop carpaccioRUB 3,700
Mediterranean crudoRUB 5,900
Ramiro pepper with stracciatella and Cantabrian anchovyRUB 2,200
Tuna tonnatoRUB 5,500
Beef carpaccioRUB 4,000
Artichoke with avocado and parmesanRUB 3,900
Beef tartare with French friesRUB 3,500
Sicilian red prawn crudo, mandarin and stracciatellaRUB 7,500
Salmon ceviche with mangoRUB 2,600
Sea bass cevicheRUB 3,800
Tuna tartare with avocadoRUB 3,500
Hot starters
Eggplant with parmesanRUB 2,200
Zucchini flowers with crabRUB 3,600
Fritto misto with seafoodRUB 3,000
Cauliflower steak with truffleRUB 2,800
Salads
Green saladRUB 1,600
Fresh salad with tomatoes, cucumbers and avocadoRUB 1,800
Burrata with truffle and tomato tartareRUB 3,100
Mozzarella assortment with vegetablesRUB 3,900
Catalana salad with tomatoes and crabRUB 3,600
Soups
Mare e Monti soupRUB 1,700
MinestroneRUB 1,700
Cream soup with porcini mushroomsRUB 2,100
Kid goat and bean soupRUB 2,200
Tomato seafood soupRUB 3,800
Pasta and risotto
Penne with tomatoes and basilRUB 2,100
Spaghetti Aglio, Olio e PeperoncinoRUB 2,200
Tagliatelle Bolognese with parmesan mousseRUB 2,800
Ricotta gnocchi with shrimp and stracciatellaRUB 3,200
Linguine with clams and bottargaRUB 4,200
Paccheri with seafoodRUB 4,500
Calamarata cacio e pepe with shrimpRUB 3,600
Casarecce with rabbit, asparagus and parmesanRUB 2,800
Linguine with lobsterRUB 7,600
Ravioli with ricotta, spinach and mozzarella mousseRUB 2,500
Ravioli with king crab and caramelized kumquatRUB 4,300
Lasagne bologneseRUB 3,200
Casarecce with oxtail and hazelnutsRUB 3,200
Porcini risottoRUB 3,900
Risotto alla milanese and ossobucoRUB 4,300
Orzotto with veal cheeksRUB 3,300
Seafood
Sea bass with clam sauce and mini carrotsRUB 4,900
Salmon with green vegetablesRUB 3,400
Black cod with cauliflower purée and spinachRUB 4,600
Octopus alla LucianaRUB 5,800
Scallops with baby carrot sauceRUB 5,500
Sea bream in guazzetto sauceRUB 4,600
Wild catch of the dayRUB 2,200
Meat dishes
Beef cheek braised in wine with porcini mushrooms and black truffleRUB 3,500
Filet mignon with green peppercorn sauce and French friesRUB 5,600
Veal liver with red onionRUB 3,000
Rack of lamb with port sauceRUB 5,000
Veal escalope with mushroomsRUB 4,200
Lamb shank with mashed potatoes and shallotsRUB 7,500
Roast chicken with potatoes and pearl onionsRUB 3,100
Fried chicken with alla romana sauceRUB 3,800
Sauces
Tomato, gorgonzola, demi-glace, peppercorn, aioli
Grill menu
Grilled ribeyeRUB 7,500
Beef filletRUB 7,000
Side dishes
Mashed potatoesRUB 700
Baby potatoesRUB 700
Grilled vegetablesRUB 1,700
AsparagusRUB 2,800
BroccoliRUB 900
Your choice
Bruschetta with guacamole, asparagus, salmon and poached eggRUB 2,500
Croissant with roast beef and tonnato sauceRUB 1,900
English muffin with salmon, spinach and poached eggRUB 1,500
Hummus with feta and citrus notesRUB 1,800
Baguette with tzatziki sauce and raw tunaRUB 2,500
Croissant with king crabRUB 3,500
English breakfast (fried eggs with sausages, bacon, mushrooms, tomato and beans)RUB 2,000
Panini with stracciatella and mortadellaRUB 1,700
CharcuterieRUB 2,800
Cheese delicaciesRUB 2,100
Fish delicaciesRUB 3,200
Vegetable plateRUB 1,200
Tuna and vegetable bowlRUB 3,300
Syrniki with sour cream and strawberriesRUB 2,000
Chef's syrniki with vanilla custard and orangeRUB 1,100
Organic yogurt, jam, granolaRUB 1,800
Tvorog gnocchi with strawberries in coconut, mango and passion fruit sauceRUB 1,700
Chia pudding with mangoRUB 1,500
Greek yogurt with berriesRUB 1,200
Bread basket, butter, jamRUB 1,200
Blini
Classic pancakesRUB 600
Crêpe Suzette pancakes with vanilla ice creamRUB 1,400
Blini with salmon roeRUB 2,200
Egg dishes
Zucchini draniki with lightly salted salmon, spicy sauce and quail eggRUB 2,500
Scramble with porcini mushrooms, arugula and parmesan mousseRUB 1,600
Scramble with beef cheeks and parmesan mousseRUB 2,500
Omelette with tuna tatakiRUB 2,200
Egg-white frittata with broccoliRUB 1,300
Omelette with basil, stracciatella and tomato concasséRUB 1,600
Omelette with king crab and parmesan mousseRUB 2,100
Chef's shakshukaRUB 2,200
Fried eggs (3 eggs) with black truffleRUB 2,500
Guacamole with quail eggsRUB 2,300
Fried eggs, omelette, scramble, poached, boiledRUB 350
With eggs
TomatoesRUB 600
AvocadoRUB 750
BaconRUB 250
SalmonRUB 1,000
ParmesanRUB 400
Chicken breastRUB 600
MortadellaRUB 450
Red prawnsRUB 2,300
Black truffleRUB 450
Porridges
Buckwheat with braised beef and parmesan mousseRUB 1,400
Buckwheat with parmesan mousse and black truffleRUB 1,200
Millet porridge with berries and white chocolateRUB 900
Oatmeal in coconut milk with dried bananas and roasted pine nutsRUB 1,200
Polenta porridge with pineapple and pine nutsRUB 1,200
Desserts
CroissantRUB 550
Nutella croissant with bananaRUB 900
Croissant with cream and raspberriesRUB 900
Chocolate bunRUB 650
Brioche with coconut creamRUB 900
Pastry assortment by the pastry chefRUB 1,400
Fresh seasonal fruitRUB 3,000
WatermelonRUB 300
MelonRUB 300
pizza
MargheritaRUB 1,800
Four cheesesRUB 2,600
Tomatoes with stracciatellaRUB 2,600
CapricciosaRUB 2,700
DiavolaRUB 3,300
Mortadella with stracciatella and pistachiosRUB 3,000
MarinaraRUB 2,900
Brisket and porciniRUB 3,300
Mushroom with truffleRUB 3,300
Parma ham with rocketRUB 3,500
Pear and GorgonzolaRUB 2,600
Special pizzaRUB 4,000
Fresh seafood
Oysters (Pink Joli, Fine de Claire, Gillardeau)RUB 1,500
Mediterranean red prawnsRUB 6,000
Black caviarRUB 18,000
Salmon roeRUB 6,500
Starters and salads
Fresh salad with tomatoes, cucumbers and avocadoRUB 1,800
Chicken Caesar saladRUB 1,500
Caesar salad with tiger prawnsRUB 2,200
NiçoiseRUB 3,900
Vitello tonnatoRUB 3,300
Burrata with truffle and tomato tartareRUB 3,100
Octopus carpaccioRUB 3,800
Bar snacks
Sicilian Bella di Cerignola olivesRUB 1,800
Italian cheesesRUB 4,400
Italian cured meatsRUB 4,500
Grilled artichokes in olive oil and dried tomatoesRUB 3,500
Main courses
Club sandwich with French friesRUB 1,800
English muffin with salmon and guacamoleRUB 1,600
Burger with French friesRUB 2,500
Prices and dishes on the Stella di Mosca hotel menu were updated on October 23, 2026. Please confirm prices when ordering. Source: stelladimoscahotel.com
