BIWON restaurant menu and prices

Name: BIWON
Telephone: +7 (495) 500-10-60
Price range: 7000 RUB

Average check — RUB 7,000

The Pan-Asian cuisine has Korean accents. Brand chef Mido Mustafa leads the kitchen. BIWON’s menu includes sashimi, sushi and rolls, crudo, tartares and carpaccio. Meat and fish are cooked in a Josper, with turbot and sole acquiring a smoky crust from the open flame. There are Korean-style cold starters and salads, soups and wok noodles. The bar offers Japanese sake and wines by the glass. Our restaurant guide team recommends the Korean galbi ribs and sea bass or red porgy crudo with yuzu and chilli.

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Main menu

Seasonal menu

Edamame beans with saltRUB 750

Edamame beans with kimchiRUB 750

Roll with conger eel and shisoRUB 2,150

Korean-style striploin bulgogiRUB 2,450

Shrimp and kimchi gyozaRUB 1,700

Korean-style "Galbi" ribsRUB 4,200

Sashimi

YellowtailRUB 2,500

SalmonRUB 1,300

Akami tunaRUB 4,200

Tuna toroRUB 7,500

Sea bass with bottargaRUB 2,900

Northern shrimpRUB 1,500

Red shrimpRUB 3,500

Live scallopRUB 1,100

OctopusRUB 1,800

Sea urchinRUB 1,200

Smoked eelRUB 1,800

King crabRUB 2,800

Whelk with lemongrassRUB 1,950

Whelk with jalapeñoRUB 1,600

Oysters

"Kumamoto"RUB 1,250

"Murotsu"RUB 1,250

Sushi

YellowtailRUB 1,500

ScallopRUB 850

ToroRUB 1,850

Toro with truffleRUB 2,150

AkamiRUB 1,300

Akami with truffleRUB 1,600

Salmon yuzuRUB 750

Sea bass with bottargaRUB 1,000

Red shrimpRUB 1,600

King crabRUB 950

Northern shrimpRUB 850

Smoked eelRUB 750

WagyuRUB 1,900

OctopusRUB 950

Gunkan

With red caviarRUB 1,600

Spicy unagiRUB 1,600

Spicy salmonRUB 680

ScallopRUB 850

CrabRUB 950

Temaki

With salmon and red caviarRUB 950

With uni and black caviarRUB 1,850

With shiso and eelRUB 1,600

Rolls

Philadelphia, salmon and avocadoRUB 1,500

Korean kimbap with crabRUB 2,500

With scallop and yuzuRUB 1,950

Bluefin tuna and black caviarRUB 4,200

Salmon and avocadoRUB 1,900

California with king crabRUB 2,450

With eel and shrimpRUB 1,850

Hot roll with salmon and crabRUB 1,990

With wagyu and eelRUB 3,950

Salmon, eel and crabRUB 2,250

Crudo, tartare, carpaccio

Sea bass or pagrus crudo with yuzu and chiliRUB 3,600

Tuna tartare with gingerRUB 3,950

Salmon tartare with yuzuRUB 1,950

Korean-style beef tartareRUB 2,900

Sea bass and fennel carpaccioRUB 2,100

Wagyu carpaccioRUB 4,400

Octopus carpaccioRUB 1,990

Cold starters

Pineapple kimchiRUB 750

Kimchi cabbageRUB 750

Cabbage à la kimchiRUB 650

Korean-style soybean sproutsRUB 850

Cucumbers with yuzuRUB 950

Cucumbers with sesameRUB 650

Kimchi cucumbersRUB 950

Korean-style sea bassRUB 2,250

Salmon tatakiRUB 2,700

Tuna tatakiRUB 7,100

Wagyu tatakiRUB 8,100

Yellowtail tataki with shiso yuzuRUB 5,900

Salads

King crab in spicy sauceRUB 4,300

Eggplant with shrimpRUB 1,900

Octopus and Asian chimichurriRUB 3,150

Seaweed with sesameRUB 2,650

Tataki salad, salmon and gingerRUB 2,900

Beef, glass noodlesRUB 2,150

Soups

Ramen with beef and truffleRUB 2,300

Seafood soupRUB 1,950

YukgaejangRUB 2,200

Miso with crabRUB 2,600

Pho boRUB 2,100

Hot starters

Shrimp tempura assortmentRUB 4,900

King crab tempuraRUB 5,500

Mushroom tempuraRUB 800

Udon with vongoleRUB 2,250

Chicken in sweet and sour sauceRUB 1,200

Eggplant in sweet and sour sauceRUB 950

Noodles and dim sum

Shrimp dim sumRUB 1,100

Sea bass dim sumRUB 1,500

Duck dim sumRUB 1,050

Noodles with pollock roe and shisoRUB 2,450

Lamb gyozaRUB 1,100

Popcorn shrimpRUB 1,300

Wok

Wok-fried squid with onion and gingerRUB 3,900

Noodles with shrimpRUB 2,950

Fried noodles with beefRUB 2,450

Fried rice with crabRUB 2,800

Fried rice with vegetablesRUB 1,500

Fried rice with shrimpRUB 1,750

Beef and bok choyRUB 3,500

Hot dishes and grill

Duck with mash and wasabiRUB 3,200

Quail karaage and togarashi pepperRUB 3,200

Rack of lamb, tom yum and mushroomsRUB 5,500

Grilled octopus with yuzuRUB 5,400

Black cod, truffle and spinachRUB 4,900

Black cod and misoRUB 2,950

King crab in pepper sauce with bok choyRUB 5,500

Live lobster in pepper sauceRUB 4,850

Live Kamchatka crabRUB 1,750

Japanese-style fish

Red porgyRUB 2,300

Wild sea bassRUB 2,100

Josper. Wagyu

RibeyeRUB 22,000

StriploinRUB 22,000

Filet mignonRUB 19,000

Josper. Fish

SoleRUB 1,850

Wild sea bassRUB 2,100

TurbotRUB 2,100

Side dishes

Fried rice with garlicRUB 1,100

RiceRUB 950

Broccoli with garlic and chiliRUB 950

Asparagus with garlicRUB 2,500

Sauces

Wasabi creamRUB 850

GochujangRUB 550

Wasabi mayonnaiseRUB 650

PepperRUB 550

TruffleRUB 750

Sweet and sourRUB 550

Desserts

Burnt cheesecakeRUB 1,200

Burnt cheesecake with matchaRUB 2,700

Mango orangeRUB 1,950

Honey cake with raspberry sorbetRUB 1,750

Honey semifreddoRUB 1,200

Chocolates

DaidaiRUB 700

MatchaRUB 750

MochaRUB 650

PralineRUB 950

Toffee with hazelnutRUB 400

Ice cream and sorbet

Ice cream: soba / ginger / matchaRUB 450

Sorbet: lemon / mango / raspberryRUB 450

Prices and dishes on the BIWON restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: foliogroup.ru

BIWON