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Maritozzo restaurant menu and prices

Average check — RUB 3,500

Italian classics form the foundation of this restaurant's menu on Malaya Bronnaya Street. Brand chef Simone Gobbi and chef Dmitry Bargan head Maritozzo's kitchen. They serve crudo and aperitif delicacies, and homemade maritozzo buns with crab and truffle. There is a wide selection of Neapolitan pizzas, pasta, risotto and soups. Meat and fish have their own section. Our restaurant guide team recommends the tortelli with burrata and black truffle, and Sicilian-style octopus.

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Main menu

Desserts

Homemade maritozzo buns / ciabatta bruschetta

With tomatoesRUB 650
With Kamchatka king crabRUB 1,450
With black truffleRUB 1,000
With bottarga and stracciatellaRUB 1,000
With stracciatella and anchoviesRUB 950

Oysters

Oysters of the dayRUB 900

Aperitif delicacies

Homemade olivesRUB 660
CoppaRUB 660
MortadellaRUB 660
Salami with truffleRUB 660
Salame MilanoRUB 660
BresaolaRUB 660
Smoked duck breastRUB 660
Parma hamRUB 660
Cheese of the dayRUB 660
D.O.P. Del Cavaliere cured meat starterRUB 2,200
D.O.P. Del Cavaliere cured meat starterRUB 5,500

Crudo

Meat carpaccioRUB 1,300
Marbled beef tartareRUB 1,950
Crudo di mare — tuna carpaccioRUB 1,800
Sea bass cevicheRUB 1,300

Starters

Peppers tonnatoRUB 850
Vitello tonnatoRUB 950
“5J” cinko jotas Iberico bellotta jamón from black Iberian pigsRUB 4,900
Guinea fowl pâtéRUB 850
Hummus with baked aubergineRUB 940
Caprese with burrataRUB 1,550

Salads

King crab, avocado and grapefruitRUB 2,100
Warm salad with sweet potato and rabbitRUB 1,400
Fresh tomatoes, cucumbers and herbs with sunflower oilRUB 820
Avocado, Fior di Latte mozzarella and tomatoesRUB 1,200
Lettuce with octopus and baked potatoesRUB 2,400
Warm veal saladRUB 1,400

Hot starters

Parmigiana, baked eggplant with parmesan and mozzarellaRUB 1,250
Baked cauliflower with anchovy sauceRUB 1,000
Fried artichokes with ParmesanRUB 1,250
Crispy seafood fritto misto with aioliRUB 2,200

Soups

Homemade chicken soupRUB 700
Mediterranean fish chowderRUB 1,950
Cream of tomato soupRUB 700
MinestroneRUB 950

Neapolitan pizza

FocacciaRUB 550
Juicy tuna, red onion and Sicilian capersRUB 1,400
Parma ham, fresh arugula and mozzarellaRUB 1,750
Spicy salamiRUB 1,350
Homemade stracciatella, anchovies and bottargaRUB 1,600
Burrata, sun-dried tomatoes, arugulaRUB 1,600
Mortadella with pistachiosRUB 1,650
Four cheesesRUB 1,450
Prosciutto cotto and truffle creamRUB 1,500
Ham and mushroomsRUB 1,400
MargheritaRUB 990
Salmon and Aram Mnatsakanov Selection caviar, Traditional, 28,6 gRUB 7,000
Black truffleRUB 3,000
Sweet pizza with pistachios and NutellaRUB 1,700
Gluten-free doughRUB 450

Black caviar

AM Selection Imperial black caviarRUB 6,000
AM Selection Imperial black caviarRUB 18,000

Pasta

Tonnarelli "sailor-style" with homemade salsicciaRUB 1,550
Spaghetti frutti di mareRUB 2,870
Rigatoni with crabRUB 2,100
Spaghetti with clamsRUB 2,100
Tortelli with salmon and homemade mascarpone, crispy asparagus and red caviarRUB 1,950
Linguine with tuna and eggplantRUB 2,250
Linguine with pesto sauceRUB 1,400
Tortelli with burrata and black truffleRUB 1,940
Roman tonnarelli pasta Cacio e PepeRUB 1,150
Tagliatelle with rabbitRUB 1,200
Tonnarelli with black caviarRUB 6,000
Homemade gluten-free pastaRUB 180

Risotto

Risotto with veal cheeksRUB 1,900
Risotto alla marinaraRUB 2,200
Black truffle (add-on)RUB 360
Sardinian grey mullet bottarga (extra)RUB 120

Homemade bread

Gluten-free green buckwheat breadRUB 600
Multigrain bread made with a special sourdough starter almost 100 years oldRUB 500

Main courses — fish

Northern halibut fillet with zucchini and spinachRUB 2,800
Cod baked with olives and tomatoesRUB 1,750
Sea bass acqua pazzaRUB 2,250
Sicilian-style octopusRUB 3,300
Grilled fresh tuna steakRUB 2,950
Salmon steakRUB 2,350

Main courses — meat

Charcoal-grilled chicken alla diavolaRUB 1,350
Signature Maritozzo burger over coalsRUB 1,600
Country-style chopped steakRUB 1,720
Grilled lamb ribsRUB 4,500
Grilled marbled beef filletRUB 4,300
Cotoletta alla milaneseRUB 2,690

for 2-3 people

Oven-slow-cooked milk-fed lamb shoulderRUB 7,200
Charcoal-grilled ribeyeRUB 1,500
Whole grilled octopusRUB 1,590

Side dishes

Mashed potatoesRUB 500
Country-style potatoesRUB 450
Fresh tomatoes, cucumbers and herbsRUB 700
Oven-baked vegetablesRUB 1,000
Buckwheat with ParmesanRUB 500
Main menu

Desserts

Desserts and cheeses

Roman Maritozzo bunRUB 520
tiramisuRUB 990
Chocolate fondantRUB 990
Panna cotta with salted caramelRUB 750
Panna cotta with strawberriesRUB 850
Amalfi, lemon dessert with delicate meringueRUB 890
Delicate San Sebastián Basque cheesecakeRUB 1,300
Babà Napoletano, rum babaRUB 750
Chocolate truffle with rosemaryRUB 350
White chocolate candy with orange ganacheRUB 350
Sgroppino, lemon-lime sorbet with Beluga vodkaRUB 850
AffogatoRUB 660
Scoop of sorbet or homemade ice creamRUB 390
Cheese plate of the dayRUB 2,500
Box of candies and truffles (3 pcs), to goRUB 1,050

Prices and dishes on the Maritozzo restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: maritozzo.org

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Maritozzo restaurant menu, Malaya Bronnaya, Moscow: dishes and prices