Maritozzo
Malaya Bronnaya, 24s1
Open until 00:30
Opening hours:
Open until 00:30
Monday12:00-00:30
Tuesday12:00-00:30
Wednesday12:00-00:30
Thursday12:00-00:30
Friday12:00-00:30
Saturday12:00-00:30
Sunday12:00-00:30
Maritozzo restaurant menu and prices
Average check — RUB 3,500
Italian classics form the basis of the menu at this restaurant on Malaya Bronnaya. The kitchen at Maritozzo is run by brand chef Simone Gobbi and chef Dmitry Bargan. They serve crudo and aperitif delicacies, homemade maritozzo buns with crab and truffle. There's a wide choice of Neapolitan pizza and pasta, risotto and soups. Meat and fish are served in a separate section. Our restaurant guide recommends trying the Tortelli with burrata and black truffle and the Sicilian-style octopus.
Main menu
BarHomemade maritozzo buns / ciabatta bruschetta
With tomatoesRUB 650
With king crabRUB 1,450
With black truffleRUB 1,000
With bottarga and stracciatellaRUB 1,000
With stracciatella and anchoviesRUB 950
Oysters
Oysters of the dayRUB 900
Aperitif delicacies
Homemade olivesRUB 660
CoppaRUB 660
MortadellaRUB 660
Salami with truffleRUB 660
Milano salamiRUB 660
BresaolaRUB 660
Smoked duck breastRUB 660
Parma hamRUB 660
Cheese of the dayRUB 660
D.O.P. Del Cavaliere cured meat platterRUB 2,200
D.O.P. Del Cavaliere cured meat platterRUB 5,500
Crudo
Meat carpaccioRUB 1,300
Marbled beef tartareRUB 1,950
Crudo di mare — tuna carpaccioRUB 1,800
Sea bass cevicheRUB 1,300
Starters
Peppers tonnatoRUB 850
Vitello tonnatoRUB 950
Jamón "5J" cinko jotas Iberico bellotta, black Iberian pigRUB 4,900
Guinea fowl pâtéRUB 850
Hummus with baked eggplantRUB 940
Caprese with burrataRUB 1,550
Salads
King crab, avocado and grapefruitRUB 2,100
Warm salad with sweet potato and rabbitRUB 1,400
Fresh tomatoes, cucumbers and herbs with sunflower oilRUB 820
Avocado, Fior di Latte mozzarella and tomatoesRUB 1,200
Lettuce with octopus and baked potatoesRUB 2,400
Warm salad with vealRUB 1,400
Hot starters
Parmigiana, baked eggplant with parmesan and mozzarellaRUB 1,250
Baked cauliflower with anchovy sauceRUB 1,000
Fried artichokes with parmesanRUB 1,250
Fritto misto of crispy seafood with aioliRUB 2,200
Soups
Homemade chicken soupRUB 700
Mediterranean fish chowderRUB 1,950
Cream of tomato soupRUB 700
MinestroneRUB 950
Neapolitan pizza
FocacciaRUB 550
Juicy tuna, red onion and Sicilian capersRUB 1,400
Parma ham, fresh arugula and mozzarellaRUB 1,750
Spicy salamiRUB 1,350
Homemade stracciatella, anchovies and bottargaRUB 1,600
Burrata, sun-dried tomatoes, arugulaRUB 1,600
Mortadella with pistachiosRUB 1,650
Four cheesesRUB 1,450
Prosciutto cotto and truffle creamRUB 1,500
Ham and mushroomsRUB 1,400
MargheritaRUB 990
Salmon and Aram Mnatsakanov Selection, Traditional black caviarRUB 7,000
Black truffle (pizza topping)RUB 3,000
Sweet pizza with pistachios and NutellaRUB 1,700
Gluten-free doughRUB 450
Black caviar
AM Selection Imperial black caviarRUB 6,000
AM Selection Imperial black caviarRUB 18,000
Pasta
Tonnarelli "sailor-style" with homemade salsicciaRUB 1,550
Spaghetti frutti di mareRUB 2,870
Rigatoni with crabRUB 2,100
Spaghetti with vongoleRUB 2,100
Tortelli with salmon and homemade mascarpone, crispy asparagus and red caviarRUB 1,950
Linguine with tuna and eggplantRUB 2,250
Linguine with pesto sauceRUB 1,400
Tortelli with burrata and black truffleRUB 1,940
Roman tonnarelli pasta Cacio e PepeRUB 1,150
Tagliatelle with rabbitRUB 1,200
Tonnarelli with black caviarRUB 6,000
Homemade gluten-free pastaRUB 180
Risotto
Risotto with veal cheeksRUB 1,900
Risotto alla marinaraRUB 2,200
Black truffle (extra)RUB 360
Sardinian grey mullet bottarga (extra)RUB 120
Homemade bread
Gluten-free green buckwheat breadRUB 600
Multigrain bread on a special nearly 100-year-old sourdough starterRUB 500
Main courses — fish
Northern halibut fillet with zucchini and spinachRUB 2,800
Cod baked with olives and tomatoesRUB 1,750
Sea bass all'acqua pazzaRUB 2,250
Sicilian-style octopusRUB 3,300
Grilled fresh tuna steakRUB 2,950
Salmon steakRUB 2,350
Main courses — meat
Chicken alla diavola over coalsRUB 1,350
Signature Maritozzo burger over coalsRUB 1,600
Country-style chopped steakRUB 1,720
Grilled lamb ribsRUB 4,500
Grilled marbled beef filletRUB 4,300
Cotoletta alla MilaneseRUB 2,690
For a group of 2-3
Oven-braised suckling lamb shoulderRUB 7,200
Ribeye over coalsRUB 1,500
Whole grilled octopusRUB 1,590
Sides
Mashed potatoesRUB 500
Country-style potatoesRUB 450
Fresh tomatoes, cucumbers and herbsRUB 700
Oven-baked vegetablesRUB 1,000
Buckwheat with parmesanRUB 500
Desserts and cheeses
Roman Maritozzo bunRUB 520
TiramisuRUB 990
Chocolate fondantRUB 990
Panna cotta with salted caramelRUB 750
Panna cotta with strawberriesRUB 850
Amalfi, lemon dessert with delicate meringueRUB 890
Delicate Basque cheesecake "San Sebastian"RUB 1,300
Babà Napoletano, rum babaRUB 750
Chocolate truffle with rosemaryRUB 350
White chocolate candy with orange ganacheRUB 350
Sgroppino, lemon-lime sorbet with Beluga vodkaRUB 850
AffogatoRUB 660
Scoop of sorbet or homemade ice creamRUB 390
Plate of cheeses of the dayRUB 2,500
Box of candies and truffles (3 pcs), to goRUB 1,050
Coffee and tea
EspressoRUB 350
AmericanoRUB 350
CappuccinoRUB 420
LatteRUB 450
CorrettoRUB 360
CortadoRUB 400
Cappuccino / Latte with coconut or almond milkRUB 490
CocoaRUB 600
Pot of flavored teaRUB 380
AM Selection tea, to goRUB 1,250
Main menu
Bar
Champagne and sparkling wine by the glass
AM ProseccoRUB 1,290
AM Pinot Rose (pink prosecco)RUB 1,290
ChampagneRUB 2,900
Cocktails
Aperol SpritzRUB 1,390
Almond Aperol SpritzRUB 1,390
Limoncello SpritzRUB 1,290
BelliniRUB 1,350
Bellini RoyalRUB 2,150
Kir RoyalRUB 1,350
Martini Fiero SpritzRUB 1,190
Martini Fiero TonicRUB 800
Donna MargaritaRUB 1,090
SgroppinoRUB 850
Beluga CollinsRUB 900
Bombay Sapphire Gin & TonicRUB 1,150
Amaro TonicRUB 1,190
Beluga Botanicals TonicRUB 950
NegroniRUB 1,090
Whiskey SourRUB 950
Gold SourRUB 1,350
0% Cocktails
Aperol Spritz 0%RUB 690
Italian Bitter 0%RUB 690
Gin Fresco 0%RUB 690
Negroni 0%RUB 750
Whiskey Sour 0%RUB 690
Beer
Bourgogne des FlandresRUB 990
PeroniRUB 690
Eggenberg non-alcoholicRUB 600
Water
Nedra mineral water, sparkling / stillRUB 750
San Benedetto mineral water, sparkling / stillRUB 650
Dessert wine
Kabir DonnafugataRUB 900
Ben Ryé Passito di Pantelleria DonnafugataRUB 2,400
Carmes de RieussecRUB 1,150
Fortified wine
Barolo Chinato BorgognoRUB 1,200
Vieux Pineau des CharentesRUB 600
Ratafia de ChampagneRUB 1,200
Port and Sherry
Nectar PX Gonzalez ByassRUB 1,000
Tawny 10 Years BarrosRUB 950
2012 Colheita BarrosRUB 2,270
Digestifs, liqueurs
Pruneaux à l'ArmagnacRUB 1,250
Fernet-BrancaRUB 650
Villa Cardea LimoncelloRUB 500
Amaro MontenegroRUB 550
Amaro Nonino QuintessentiaRUB 650
Grappa Stravecchia San LeonardoRUB 2,100
Cognac, Calvados
Frapin VSOPRUB 1,300
Normandin-Mercier VSOPRUB 1,600
Ragnaud Sabourin XORUB 3,400
Calvados Lecompte 5 YORUB 950
Prices and dishes on the Maritozzo restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: maritozzo.org