800°C Contemporary Steak
Bolshoy Patriarshy Lane, 6s1
Open until 00:00
Opening hours:
Open until 00:00
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-00:00
Saturday09:00-00:00
Sunday09:00-00:00
800°C Contemporary Steak restaurant menu and prices
Average check — RUB 4,500
The cuisine centres on meat: beef comes from Bryansk, Argentina, Uruguay and Japan, with some cuts dry-aged. The name 800°C Contemporary Steak refers to the temperature of the ovens. The signature mashed potatoes follow Joël Robuchon's recipe, with black caviar, Parmesan or bacon. Alongside the classics are Black Angus sushi and pulled beef tacos. Main courses include butcher's steak tagliata, veal cheeks and Boeuf Bourguignon. Our restaurant guide team recommends the butcher's steak tagliata and Finest sturgeon caviar with pancakes and sour cream.
Main menu
BreakfastChef Special
Aged Black Angus and Wagyu beef sausageRUB 1,000
Aged Black Angus and Wagyu beef sausage with truffleRUB 1,350
Bresaola WagyuRUB 6,000
Cecina WagyuRUB 5,500
Ribeye roast beefRUB 2,700
Pâté en croûteRUB 2,350
Black caviar
Finest sturgeon black caviar with blini and sour creamRUB 12,500
While you wait
Crushed tomatoesRUB 800
Green olives / black olivesRUB 600
Sweet potato chipsRUB 550
HummusRUB 800
Foie gras mousseRUB 1,700
Chicken liver pâtéRUB 900
Burgundy snailsRUB 1,950
Burgundy snailsRUB 1,950
Jamon de Bellota 100% IbericoRUB 2,900
Jamon de Bellota 100% IbericoRUB 5,500
Organic grey breadRUB 500
Organic grey breadRUB 750
Salads and starters — meat
Three textures: ribeye Russia / striploin Russia Dry AgeRUB 3,900
Roast beefRUB 1,300
Bavette carpaccioRUB 1,800
Veal carpaccioRUB 1,450
Ribeye carpaccioRUB 1,650
Black Angus sushiRUB 1,750
BavetteRUB 1,400
RôtiRUB 1,950
Black Angus kushiyakiRUB 1,300
Black Angus tartareRUB 1,500
Black Angus tartareRUB 1,300
Dry Age ribeye tatakiRUB 3,400
Black Angus tartareRUB 1,400
Trio of tartares: veal with truffleRUB 2,100
Rump tartare on bone marrowRUB 1,500
Black Angus saladRUB 2,100
Butcher's steakRUB 1,850
Bone marrowRUB 1,550
Salads and starters — fish
Tuna tatakiRUB 1,350
Salmon tartareRUB 1,550
Shrimp gyozaRUB 1,300
Salads and starters — vegetable
Tomato tartare on roasted eggplantRUB 1,100
Roasted eggplantRUB 1,100
Tomato platterRUB 1,450
Cauliflower carpaccioRUB 1,100
Lettuce leavesRUB 1,750
Greek saladRUB 1,500
CucumbersRUB 1,250
Mixed saladRUB 1,400
Meat per 100 g — Russia
Butcher's steakRUB 1,550
TenderloinRUB 2,900
RibeyeRUB 2,350
Flat ironRUB 1,650
Club steakRUB 1,650
T-bone steakRUB 1,750
PorterhouseRUB 1,850
Meat per 100 g — Dry Age, Russia
TenderloinRUB 3,750
Bone-in ribeyeRUB 3,400
Bone-in ribeyeRUB 3,700
Club steakRUB 3,700
T-bone steakRUB 3,800
PorterhouseRUB 3,900
Meat per 100 g — Argentina
TenderloinRUB 2,850
RibeyeRUB 2,750
Meat per 100 g — Uruguay
StriploinRUB 4,300
Meat per 100 g — Japan
TenderloinRUB 9,500
RibeyeRUB 7,900
Signature purées
Truffle mashed potatoesRUB 900
Purée with black caviarRUB 1,200
Purée with porcini mushroomsRUB 1,150
Classic puréeRUB 700
Purée with demi-glace sauceRUB 700
Purée with parmesanRUB 750
Purée with jalapeñoRUB 750
Purée with wasabiRUB 750
Purée with gorgonzolaRUB 750
Purée with olivesRUB 900
Purée with basilRUB 900
Purée with sweet shrimpRUB 900
Purée with eggplantRUB 850
Purée with beef bacon and garlicRUB 850
Purée with dillRUB 750
Hot dishes — meat
Spiced chickenRUB 2,100
Duck leg confitRUB 2,750
Cross-WagyuRUB 4,100
Tagliata of butcher's steakRUB 2,100
Flat ironRUB 2,900
Filet mignonRUB 5,900
Filet mignonRUB 6,500
Boeuf BourguignonRUB 4,500
Braised beef ribRUB 4,200
Veal cheeksRUB 1,950
Lamb shoulderRUB 5,500
Black Angus and wagyu pelmeniRUB 1,950
Hot dishes — fish
Wild sea bassRUB 4,250
SalmonRUB 3,500
TunaRUB 1,950
Pasta and risotto
Trofie pastaRUB 1,950
Spaghetti with ribeye carpaccioRUB 2,550
Spaghetti with Black Angus meatballsRUB 1,650
LinguineRUB 2,150
Mushroom risottoRUB 2,500
Soups
Mushroom soup with aspen boleteRUB 1,050
Borscht with veal cheekRUB 1,200
Chicken brothRUB 950
Burgers
HamburgerRUB 1,400
CheeseburgerRUB 1,500
Signature 800°C burgerRUB 1,600
Signature 800°C burger with Wagyu pattyRUB 2,650
Burger with truffle and porcini mushroomsRUB 2,100
Italian burger with stracciatella cheese and sun-dried tomatoesRUB 1,600
Burger with goat cheese and cranberry sauceRUB 1,450
Mexican burger with guacamole and jalapeño tomato sauceRUB 1,600
Farmhouse burger with beef bacon and eggRUB 1,600
Burger with beef ribRUB 3,450
Burger with tunaRUB 1,450
Chicken burger with honey mustard sauceRUB 1,450
Burger with foie grasRUB 2,700
Sandwich with Black Angus beefRUB 2,000
Burger sets
Mini burger set: Italian / Mexican / signatureRUB 1,350
Mini burger set: with chicken / with truffle / with tunaRUB 1,400
Micro burger set: classic burgersRUB 1,100
Micro burger set: burgers with jalapeñoRUB 1,150
Shawarma
Classic chicken shawarmaRUB 1,400
Spicy chicken shawarmaRUB 1,450
Golden classic chicken shawarmaRUB 2,400
Golden spicy chicken shawarmaRUB 2,600
Tacos — meat
Tacos with pulled beefRUB 1,100
Tacos with chopped beefRUB 1,050
Tacos with beefRUB 1,500
Meat taco setRUB 1,350
Tacos — with seafood
Tacos with spicy shrimpRUB 1,050
Tacos with crabRUB 1,800
Tacos with tunaRUB 950
Seafood set: crab / tuna / shrimpRUB 1,600
Side dishes
Pimientos de Padrón peppersRUB 1,950
CornRUB 800
Grilled vegetables: tomatoes / zucchini / eggplantRUB 800
Potato gratinRUB 1,600
Roasted sweet potatoRUB 950
Caramelized carrotRUB 450
Grilled or steamed asparagusRUB 1,300
Creamed spinachRUB 1,200
Sweet potato friesRUB 800
French friesRUB 650
French friesRUB 700
French friesRUB 700
Fried avocadoRUB 850
Fried zucchiniRUB 950
Asian-style riceRUB 1,050
Sauces
Pepper-cognacRUB 250
ChimichurriRUB 250
ArrabbiataRUB 250
BéarnaiseRUB 250
Creamy mushroomRUB 250
Honey mustardRUB 250
Cranberry-gingerRUB 250
800°CRUB 250
GuacamoleRUB 350
Dijon mustardRUB 250
BarbecueRUB 250
CheeseRUB 250
Happy End
Rum babaRUB 1,500
Crème brûléeRUB 800
San Sebastián cheesecakeRUB 1,900
Chocolate souffléRUB 1,650
Viennese rollRUB 1,450
MedovikRUB 800
Napoleon cakeRUB 800
Marble cakeRUB 1,200
Lemon cakeRUB 650
Assorted mini dessertsRUB 1,000
Almond sweetsRUB 450
Berries
Berry platter: strawberry / raspberry / blueberry / blackberryRUB 4,500
BlueberriesRUB 1,200
StrawberriesRUB 1,000
BlackberriesRUB 1,500
RaspberriesRUB 1,800
Ice cream and sorbets
Vanilla ice creamRUB 350
Chocolate ice creamRUB 350
Almond ice creamRUB 350
Lemon-lime sorbetRUB 350
Mango sorbetRUB 350
Passion fruit sorbetRUB 350
Coconut sorbetRUB 350
Sicilian orange sorbetRUB 350
Assorted fruttini: orange / coconut / lemon / mango / passion fruitRUB 2,900
Main menu
Breakfast
Black caviar
Finest sturgeon black caviar with blini and sour creamRUB 12,500
Egg dishes
2 eggs cooked for 5 minutes, black truffle, truffle oilRUB 400
2 eggs cooked for 5 minutes, black caviarRUB 950
Eggs Benedict, brioche, spinach, lightly salted salmon, hollandaiseRUB 1,350
Fried quail eggs, lightly salted salmon, avocadoRUB 1,950
French omelette with prawns and bottargaRUB 950
French omelette with octopus and crushed tomatoesRUB 1,500
Tornado omelette, Japanese rice, prawns, asparagusRUB 950
Eggs with beef bacon, tomatoes and brined cheeseRUB 1,100
Beef patty with egg, chimichurri, brown bread made with organic flourRUB 1,200
Three eggs, turkey mortadella, tomatoes, mixed herbsRUB 950
Eggs with Black Angus sausages, giant beans, rocket, spinachRUB 1,450
Shakshuka with veal cheeksRUB 1,450
Shakshuka, tomatoes, bell pepper, spring onion, corianderRUB 1,300
Green buckwheat bowl, poached egg, avocado, spinachRUB 1,300
Scrambled eggs on Japanese rice, pak choi, enoki, sriracha sauceRUB 750
Porridges
Quinoa porridge with coconut milk, coconut, pecans, honeyRUB 750
Oatmeal with blueberries, amaretto and vanilla ice creamRUB 750
Rice porridge, roasted grapes, yuzuRUB 850
Buckwheat porridge with almond milk, halva and vanilla ice creamRUB 750
Milk dishes
Greek yoghurt, mango, chia, lemon verbenaRUB 750
Tvorog, berries, honeyRUB 1,250
Syrniki, cherry, sour creamRUB 950
Crêpes and potato pancakes
Crêpe with beef, stracciatella, black truffleRUB 1,250
Poppy seed crêpe with tvorog, blueberries, amaretto and tarragonRUB 750
Courgette draniki, stracciatella, salmon roeRUB 1,300
Potato pancake, pike roe, Greek sauceRUB 1,700
Bread
Toast with pulled beef, cheddar and slow-cooked onionRUB 1,200
Pastrami toast, coleslaw, honey mustardRUB 1,150
Toast with mortadella, poached egg and hollandaiseRUB 950
French toast, berries, sour cream, tarragonRUB 1,250
Mixed wheat and rye bread from organic flour, cream cheese, lightly salted salmonRUB 1,350
Mixed wheat and rye bread from organic flour, avocado, poached egg, mixed seedsRUB 900
Pastries
Classic croissantRUB 400
Chocolate croissantRUB 550
Croissant with lightly salted salmon, cream cheese, spinachRUB 1,800
Croissant with turkey mortadella, cream, tomatoes, spinachRUB 1,200
Marble cake, crème pâtissièreRUB 1,000
Lemon cake, lime zestRUB 550
Mini doughnuts with NutellaRUB 650
Dish add-ons
Black caviarRUB 1,000
Pink tomatoesRUB 350
Button mushroomsRUB 200
Beef baconRUB 400
Black truffleRUB 400
Foie grasRUB 990
AvocadoRUB 250
Lightly salted salmonRUB 1,400
BlueberriesRUB 1,200
RaspberriesRUB 1,800
StrawberriesRUB 1,000
BlackberriesRUB 1,500
Prices and dishes on the 800°C Contemporary Steak restaurant menu were updated on October 19, 2026. Please confirm prices when ordering. Source: 800degreesmoscow.ru
