Buro Tsum
Petrovka, 2
Open until 00:00
Opening hours:
Open until 00:00
Monday10:00-00:00
Tuesday10:00-00:00
Wednesday10:00-00:00
Thursday10:00-00:00
Friday10:00-00:00
Saturday10:00-00:00
Sunday10:00-00:00
Buro Tsum restaurant menu and prices
Average check — RUB 4,000
A restaurant serving creative cuisine occupies the fifth floor of TSUM. Buro.TSUM’s menu includes oysters, sea urchins and scallops, crudo and tartares, and a wide selection of pasta. Brand chef Vladimir Chistyakov and chef Evgeny Makarov lead the kitchen. Meat and fish are cooked over an open flame. Breakfast is served in the mornings. Our restaurant guide team recommends the crab ravioli and rack of lamb.
Main menu
Breakfast (Mon–Fri 10:00–13:00, Sat–Sun 10:00–14:00)Green menuSummer Special MenuDessert menuBread from our bakery
Bread from our bakeryRUB 290
With wine
ArtichokesRUB 990
Cheese selectionRUB 2,900
Bresaola, prosciutto, coppa, parmesan, tomato bruschettaRUB 3,300
Green and black olivesRUB 790
Black olive tapenadeRUB 840
Oysters, sea urchin, scallops
OystersRUB 790
Sea urchinsRUB 710
ScallopsRUB 850
Sturgeon caviar
Sturgeon caviarRUB 8,000
Freshly sliced
Seafood platterRUB 12,000
Tuna tatakiRUB 1,520
Salmon tatakiRUB 1,790
Argentine shrimp crudoRUB 1,950
Salmon tartare with avocadoRUB 1,750
Shrimp tartare with avocado and spicy mayoRUB 1,650
Tuna tartare with avocadoRUB 1,750
Beef tartare with truffle sauce and briocheRUB 1,870
Beef tartare with french fries and truffleRUB 1,950
Ribeye carpaccio with wasabiRUB 1,950
Uzbek tomato carpaccioRUB 1,450
Cauliflower carpaccio with truffleRUB 1,350
Sakhalin scallop with shiso sauceRUB 1,990
Starters
Foie gras parfaitRUB 2,150
Cauliflower and broccoli with nut sauceRUB 1,350
Hummus with tomatoesRUB 850
Eggplant with tomatoes and tahiniRUB 1,350
Fried artichokes with stracciatellaRUB 2,300
Fried halloumi with tomato harissaRUB 950
Flatbread with Taleggio cheese and truffleRUB 1,750
Baked cabbage in truffle sauceRUB 990
Tempura shrimp with spicy tomatoes and spicy mayoRUB 1,650
Stracciatella with tomatoesRUB 1,250
Roast beef with tonnato and truffleRUB 1,850
Baked Ramiro peppers with stracciatellaRUB 1,700
Smashed cucumbers with kimchi tomatoesRUB 790
Mini chebureki with crab and spicy mayoRUB 1,100
Empanadas with mozzarella and herbsRUB 850
Baked snails with tomatoes and herbsRUB 1,650
Salads
Green saladRUB 1,350
Salad with baked eggplant and stracciatellaRUB 990
Salad with crispy curry chickenRUB 1,450
Avocado roll with crabRUB 1,990
Salad with crispy shrimpRUB 1,750
Crab salad with avocado and tarragon oilRUB 2,900
Fried calamari with crispy artichokesRUB 2,590
Niçoise with tunaRUB 1,850
Caesar with chicken breastRUB 1,650
Salad with roast beef, seasonal vegetables and herbsRUB 1,850
Seasonal vegetable saladRUB 1,250
Avocado with stracciatella and pink shrimpRUB 1,250
Salad with octopus and calamariRUB 2,350
Horiatiki saladRUB 1,650
Soups
Borscht with beef and smoked plumRUB 990
Chicken noodle soupRUB 850
Porcini consommé with black chanterellesRUB 1,300
Uzbek tomato gazpachoRUB 1,550
KuksiRUB 850
Sea bass and shrimp soupRUB 1,550
Tom yum with calamari and shrimpRUB 1,550
Over open fire
Pink shrimpRUB 910
Baby squidRUB 990
Crab clawsRUB 1,650
RibeyeRUB 1,800
Rack of lambRUB 1,550
StriploinRUB 1,500
Prime filet mignonRUB 2,100
OctopusRUB 2,300
SalmonRUB 1,650
Sea bassRUB 850
Pasta
Orecchiette with turkey hearts and fried onionRUB 1,350
Spaghetti with vongole and bottargaRUB 2,250
Homemade spaghetti with salmon crudoRUB 2,350
Spaghetti with crabRUB 2,350
Ravioli with crabRUB 1,650
Homemade pasta with morelsRUB 1,490
Spaghetti cacio e pepeRUB 1,350
Homemade pasta with black truffleRUB 1,690
Main courses
Siberian pelmeniRUB 990
Cabbage rolls with veal and morel sauceRUB 1,750
Beef fillet with black chanterelles and truffleRUB 4,700
Veal cheek with lentilsRUB 1,900
Murmansk cod with yuzu and spinachRUB 2,150
Chicken breast with mini romaine lettuceRUB 1,550
Chicken with potatoes and honey mushroom sauceRUB 1,550
Wasabi salmon with grilled bok choyRUB 2,300
Crab cake with guacamoleRUB 2,300
Sea bass baked with tomatoes and rosemaryRUB 5,100
Tom yum halibutRUB 1,900
Octopus with smoked pepper sauceRUB 2,800
Baked chicken with mashed potatoes and onion consomméRUB 1,750
Chicken cutlets with mashed potatoesRUB 950
Duck leg confit with fregolaRUB 1,700
Cabbage rolls with crab and tom yum sauceRUB 1,990
Grilled sea bass with vongoleRUB 2,250
Duck fillet with carrot and lavenderRUB 1,650
Beef tongue with cabbage and matsoni sauceRUB 1,750
Grilled beef tenderloin with Jerusalem artichoke and black currantRUB 2,700
Mini calamari with potato pie and baked pepperRUB 1,900
Beef stroganoff with truffleRUB 2,300
Chicken kebab with baked tomatoesRUB 1,550
Lobster kebab with guacamoleRUB 1,750
Side dishes
Fried potatoesRUB 650
French fries with truffle and parmesanRUB 950
Buckwheat with onions / rice / mashed potatoes / broccoli / cauliflower / zucchiniRUB 650
Grilled vegetablesRUB 850
Spiced cornRUB 650
AsparagusRUB 1,950
Main menu
Breakfast (Mon–Fri 10:00–13:00, Sat–Sun 10:00–14:00)
Green menuSummer Special MenuDessert menuSpecial breakfast by President / Galbani
Mini mozzarella with walnut and spicesRUB 650
Flatbread with Royal Bleu cheese, pear and arugulaRUB 1,650
Chicken kebab with truffle kaymak and herbsRUB 1,350
Fried mozzarella with poached egg, ribeye and tomato béarnaiseRUB 1,800
Cauliflower "popcorn" with truffle labnehRUB 750
Marbled beef steak with hash browns and cheese toastRUB 1,650
Roti with mozzarella, herbs and smoked creamRUB 950
Puff pastry pie with Mini Snack à la française cheese and cherry jamRUB 1,700
Fried artichokes with truffle cream and tomatoesRUB 1,850
Omelette with Snack à la française cheese, herbs and tomatoesRUB 1,650
Tvorog cream with granola and berriesRUB 750
Tvorog menu by President
Tvorog casserole with poppy seed and tres leches creamRUB 890
Tvorog donutsRUB 850
Syrniki with sour cream and cherry jamRUB 900
Blini with tvorog and blueberryRUB 850
Violet vareniki with tvorogRUB 850
Tvorog bars "Like in childhood"RUB 650
Buro Tsum Breakfast
Buro.TSUM breakfastRUB 1,650
Potato draniki with salmon and red caviarRUB 1,750
Canelé tonka bean / chamomile cream / yuzu creamRUB 390
Gluten-free pancakes with berriesRUB 1,100
Eggs Benedict with roast beef and truffleRUB 1,550
Eggs Benedict with crabRUB 1,850
Eggs Benedict with salmonRUB 1,750
Potato gratin with pike caviar and sour creamRUB 950
Roti with crab and guacamoleRUB 1,590
Roti with ajvar, sunny-side-up egg and sesame sauceRUB 950
Omelette with grilled vegetablesRUB 990
Sweet potato waffles with avocado and salmonRUB 1,650
Omelette with camembert / parmesanRUB 750
Toast with cream, tomatoes and five-minute eggRUB 750
Grilled avocado with Uzbek tomatoes and poached eggRUB 1,150
Shakshuka on the Lyon grillRUB 890
Toast with baked avocado and tomatoesRUB 750
Toast with scrambled eggs, cauliflower and truffleRUB 850
Chicken sandwichRUB 850
Avocado toast with lightly salted salmonRUB 1,650
Mortadella sandwichRUB 950
Crispy toast with guacamole and shrimpRUB 1,350
Toast with doktorskaya sausageRUB 650
Fried eggs with potato gratin and avocadoRUB 850
Porridge tastes better with Planto
Green buckwheat porridge with pecan and hazelnut plant milkRUB 750
Gluten-free oatmeal with pistachio milk and crispy raspberryRUB 750
Rice porridge with banana milk and salted caramelRUB 750
Blini with Nutella / condensed milkRUB 550
Blini with pike caviarRUB 1,250
Blini with avocado cream and crabRUB 1,600
Blini with lightly salted salmonRUB 1,450
Classic croissantRUB 450
Almond croissantRUB 650
Croissant with lightly salted salmon and tomatoesRUB 1,650
French toast with caramel and berriesRUB 1,150
Oatmeal / rice porridgeRUB 450
PLANTO plant-based condensed milkRUB 350
Green Breakfast
Blueberry pie with coconut sauce and black currantRUB 950
Zucchini pancakes with avocado, fresh cucumbers and tomatoesRUB 950
Gluten-free oatmeal with coconut milkRUB 750
Main menuBreakfast (Mon–Fri 10:00–13:00, Sat–Sun 10:00–14:00)
Green menu
Summer Special MenuDessert menuStarters and salads
Artichoke carpaccio with porcini oilRUB 2,350
Cauliflower carpaccio with arugulaRUB 1,150
Baby romaine with nut sauce and curry hummusRUB 990
Green salad with shisoRUB 1,250
Eggplant with Uzbek tomatoes and tahiniRUB 1,350
Grilled avocado with tomatoesRUB 1,650
Hummus with tomatoes and herbsRUB 850
Salad with apple, Kenyan green beans and celeryRUB 1,150
Soups
tomato soupRUB 790
Corn soupRUB 890
Main courses
Sweet potato with curry and cashew sour creamRUB 1,150
Falafel with vegetablesRUB 950
Fried potatoes with oyster mushroomsRUB 750
Cauliflower “risotto” with shiitake and truffle sauceRUB 1,250
Cauliflower and broccoli with nut sauceRUB 1,350
Spaghetti aglio e olioRUB 950
Buckwheat with black chanterelles and morelsRUB 1,150
Spiced cauliflower with broccoli and crispy chickpeasRUB 950
Salads
Green saladRUB 1,350
Desserts
Bilberry pie with coconut sauce and blueberriesRUB 950
Nut brownie with banana crème anglaise and raspberry sorbetRUB 950
Caramel panna cottaRUB 890
Buckwheat tart with hazelnut condensed milkRUB 750
Main menuBreakfast (Mon–Fri 10:00–13:00, Sat–Sun 10:00–14:00)Green menu
Summer Special Menu
Dessert menuDishes
Tabbouleh with tomatoes and shisoRUB 1,450
Salad with duck leg, matsoni and herbsRUB 1,100
Uzbek tomato salad with red onion and basilRUB 1,350
Mini pizza with avocado and black caviarRUB 4,500
Pumpkin mantiRUB 850
Fried rice with cumin and lambRUB 1,550
Lobster samsaRUB 2,100
Mini lamb cheburekiRUB 950
Carp kebab with smoked beetroot cream and kimchi radishRUB 1,250
Striploin shashlikRUB 1,350
Main menuBreakfast (Mon–Fri 10:00–13:00, Sat–Sun 10:00–14:00)Green menuSummer Special Menu
Dessert menu
Desserts
BURO.TSUMRUB 1,750
Pavlova with fresh berriesRUB 1,550
Pistachio fondant with raspberry sorbetRUB 990
Apple tart 2.0RUB 950
MedovikRUB 950
Tiramisu with pistachio and raspberryRUB 1,250
Walnut-shaped cookies with condensed milkRUB 650
Basque cheesecake with halva and nutsRUB 950
Baursak with buckwheat honey ice creamRUB 850
Chocolate-covered dates with almondsRUB 1,250
Ensemble de dégustation by PRESIDENTRUB 1,850
CaneléRUB 390
Fruits and berries
RaspberriesRUB 990
StrawberriesRUB 750
BlueberriesRUB 650
PineappleRUB 990
WatermelonRUB 1,500
Sweet cherriesRUB 450
Ice cream and sorbets
ice creamRUB 450
SorbetRUB 450
Prices and dishes on the Buro Tsum restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: burotsum.com
