DoubleTree Moscow
Nikitsky Boulevard, 10
DoubleTree Moscow hotel menu and prices
Average check — RUB 2,500
The hotel houses MARBLE, serving creative cuisine that combines European and Russian dishes. DoubleTree Moscow’s menu includes meat and cheese selections, salmon gravlax tartine and Black Angus beef tartare. Soups range from Finnish lohikeitto to borscht with game. There is a wide selection of pasta and risotto, including rabbit ravioli in blue cheese sauce. Our restaurant guide team recommends the rabbit ravioli in blue cheese sauce and prawn risotto.
Wine bites and sharing plates
Parma hamRUB 590
Chicken liver pâté with prune creamRUB 650
Trio of hummus and tapenades with flatbreadRUB 800
Assorted olivesRUB 650
Antipasti platterRUB 1,690
Cheese selectionRUB 1,690
Meat platterRUB 1,690
Starters
Baked red pepper with pesto and stracciatella cheeseRUB 750
Tartine with roast beef and baked eggplant caviarRUB 850
Tartine with shrimp, avocado and mango relishRUB 950
Tartine with salmon gravlax and ricottaRUB 990
Black Angus beef tartare with briocheRUB 950
Salads
Tomatoes with stracciatellaRUB 1,300
CAESAR SALAD WITH CHICKENRUB 850
Prawn Caesar saladRUB 950
Greek saladRUB 850
Green saladRUB 800
Squid salad with nikkei sauceRUB 950
Soups
Chicken broth with homemade pastaRUB 550
Spicy tomato soup with stracciatellaRUB 750
Finnish fish soup “Lohikeitto”RUB 950
Borscht with game meatRUB 890
Cauliflower soup with parmesanRUB 550
pizza
Margherita pizzaRUB 890
Pear and Gorgonzola pizzaRUB 950
Pepperoni pizzaRUB 890
Chicken and mushroom pizzaRUB 990
Autumn specials — starters
Mushroom arancini with pumpkin purée and sageRUB 850
Autumn specials — salads
Salad with pumpkin mousse, feta and cranberriesRUB 850
Autumn specials — soups
Creamy pumpkin and ginger soup with crabRUB 950
Autumn specials — Main courses
Slow-cooked pork with cabbage and apple coulisRUB 1,150
Autumn specials — desserts
Warm strudel with ice creamRUB 750
Side dishes
French friesRUB 450
Mashed potatoesRUB 400
Baby potatoesRUB 450
Grilled vegetablesRUB 500
Pasta and risotto
Ravioli with spinach and ricotta in beurre monté sauceRUB 800
Ravioli with rabbit in blue cheese sauceRUB 850
Casarecce pasta with seafood in cream sauceRUB 1,250
Tagliatelle with spinach and meat ragùRUB 900
Pappardelle carbonaraRUB 950
Prawn risottoRUB 1,250
Main courses
Crab cakes with roasted pepper puréeRUB 1,150
Poached halibut with braised romaine and tomato tapenadeRUB 1,450
Sea bass fillet with baby potatoesRUB 1,350
Fried perch on a bed of peppers with mango relishRUB 1,100
Fish & ChipsRUB 900
Marbled beef cheeseburger with umami sauce on a brioche bunRUB 1,250
Juicy chicken burger with peri-peri sauce and french friesRUB 990
Chicken schnitzelRUB 900
Beef StroganoffRUB 1,300
Chicken with cauliflower and basil puréeRUB 1,100
Duck leg confit with sweet potato puréeRUB 1,450
Beef tenderloin with mushroom sauce, carrot and spinach garnishRUB 2,000
Beef ribs with garlic mousseRUB 2,300
Desserts
Cheesecake with salted caramelRUB 650
Crème brûléeRUB 500
Medovik with plombir ice creamRUB 650
Chocolate trilogyRUB 650
Scoop of ice creamRUB 300
Apple crumbleRUB 500
Bread basketRUB 350
Signature breakfasts
English breakfastRUB 850
Eastern breakfastRUB 900
Fitness breakfastRUB 950
Porridge and cereal
Cereal (choice)RUB 200
Oat porridgeRUB 290
Sweets
Traditional bliniRUB 450
SyrnikiRUB 650
WafflesRUB 650
Pastries
PastriesRUB 380
Egg dishes
Eggs BenedictRUB 950
ShakshukaRUB 490
Boiled eggsRUB 200
OmeletteRUB 380
Fried eggsRUB 380
Scrambled eggsRUB 380
Sides for egg dishesRUB 160
Yogurts
YogurtRUB 150
Starters
Sliced fruitRUB 650
Sliced vegetablesRUB 500
Cheese platterRUB 650
Meat platterRUB 700
Silk Road
ShakshukaRUB 490
Hummus with crispsRUB 590
TabboulehRUB 590
FattoushRUB 690
Lentil soupRUB 590
Falafel with yoghurt sauceRUB 790
Dajaj bil-zubda chickenRUB 890
Chicken kormaRUB 890
Bread basketRUB 290
Business lunch price
1 courseRUB 390
2 coursesRUB 590
3 coursesRUB 790
Menu No. 1. Monday
Vegetable salad
Stolichny salad
Vegetable salad with crab sticks
Cream of cauliflower soup with Parmesan
Chicken broth with egg
Chicken Kiev with mashed potatoes
Fried tilapia with mashed potatoes
Bird's Milk soufflé cake with halvaRUB 99
Menu №1. Tuesday
Beetroot salad with garlic and cheese
Ham and white bean salad
Salad with squid
Mushroom soup with sour cream
Chicken broth with egg
Chicken schnitzel with pasta
Bolognese pasta
BrownieRUB 99
Menu No. 1. Wednesday
Sauerkraut salad
Beetroot salad with sous-vide chicken breast
"Mimosa" salad
Pea soup
Chicken broth with egg
Barbecue chicken thigh with boiled potatoes
Steamed perch with boiled potatoes
Bird's Milk soufflé cake with halvaRUB 99
Menu №1. Thursday
Vegetable salad with chickpeas
Olivier salad with beef
Herring with boiled potatoes and red onion
Minestrone soup
Chicken broth with egg
Roast pork with rice
Fish patties with rice
BrownieRUB 99
Menu No. 1. Friday
Carrot salad with cheese and garlic
Thai pork salad
Italian fish salad
Spicy cream of tomato soup with mozzarella
Chicken broth with egg
Tilapia with potato wedges
Turkey patties with potato wedges
Bird's Milk soufflé cake with halvaRUB 99
Menu No. 2. Monday
Sauerkraut salad
Niçoise salad
Boiled beef salad
Fish soup with millet
Chicken broth with egg
Beef patty with egg and mashed potatoes
Breaded perch with mashed potatoes
BrownieRUB 99
Menu No. 2. Tuesday
Vinegret salad
Bavarian salad
Olivier salad with salmon
Cheese soup with bacon
Chicken broth with egg
Chicken thigh with mushrooms in tomato sauce, with rice
Homemade pork cutlets with rice
Bird's Milk soufflé cake with halvaRUB 99
Menu No.2. Wednesday
Coleslaw
Salad leaves with chicken and honey dressing
Herring under a fur coat
Cream of lentil soup
Chicken broth with egg
Braised beef with pasta
Chicken balls with pasta
BrownieRUB 99
Menu No. 2. Thursday
Thai beef salad
Spanish tuna salad
Apple and celery salad with walnuts
Meat solyanka soup with sour cream
Chicken broth with egg
Chicken fricassee in creamy mustard sauce with boiled potatoes
Baked fish with vegetables and cheese, with boiled potatoes
Bird's Milk soufflé cake with halvaRUB 99
Menu No.2. Friday
Rice and crab stick salad
Beetroot salad with sous-vide chicken breast
Greek salad
Cream of mushroom soup with croutons
Chicken broth with egg
Beef meatballs in tomato sauce with buckwheat
Sweet-and-sour pork with buckwheat
BrownieRUB 99
Prices and dishes on the DoubleTree Moscow hotel menu were updated on October 23, 2026. Please confirm prices when ordering. Source: dtarbat.ru
