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Boutique 59 hotel menu and prices

Average check — RUB 2,500

Sette gastrobar, on the hotel's ground floor, serves Italian cuisine. Butik's menu includes wine snacks, hot starters, soups and salads. Homemade pasta includes spaghetti, rigatoni and gnocchi. Meat and fish are braised and baked: veal cheeks, Sicilian-style cod and Burgundy-style coq au vin. Sides include gratin dauphinois and creamed spinach. Breakfast features shakshuka and blini with caviar. Our restaurant guide team recommends the rigatoni carbonara and spaghetti with vongole.

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Main menu

Breakfast

With wine (starters)

OlivesRUB 550
Salami with truffleRUB 490
Chorizo salamiRUB 490
Farm cheesesRUB 950
Italian Grana Padano cheeseRUB 590
Sun-dried tomatoes and artichokesRUB 600
Dried plumsRUB 690
Poultry pâté with lingonberry sauceRUB 620
Caprese bruschetta with mozzarellaRUB 650
Bruschetta with vealRUB 700
Bruschetta with salmonRUB 750
Bruschetta with Brie and prosciuttoRUB 650
Ramiro tonnatoRUB 750
Vitello tonnatoRUB 890
Burrata with tomatoesRUB 950
Beef tartare with fries and aioliRUB 1,350

Hot starters

Baked Camembert with lingonberry jam and briocheRUB 850
Shrimp pil-pil in a panRUB 1,150
Mini octopus Neapolitan-styleRUB 990
Sweet potato fries with truffle aioli and parmesanRUB 700

Pasta

Spaghetti with lamb and tomato pestoRUB 910
Spaghetti with vongoleRUB 890
Spaghetti with seafoodRUB 990
Maccheroni with prosciutto and stracciatellaRUB 950
Maccheroni with shrimpRUB 850
Rigatoni carbonaraRUB 890
Rigatoni with veal and porcini mushroomsRUB 990
Gnocchi in cream sauceRUB 850
Gnocchi in cream sauce with gorgonzolaRUB 890
Porcini risottoRUB 950
Four cheese risottoRUB 900

Mains

Osso buco with vegetablesRUB 1,250
Filet mignon with gratin dauphinois and pepper sauceRUB 1,950
Chicken fillet with mushroom sauce and roasted pepperRUB 750
Cod 59 Sicilian-styleRUB 990
Coq au vin Burgundy-styleRUB 1,350
Veal cheeks with mashed potatoesRUB 1,150

Bread

Bread basket with homemade butterRUB 350

Soup

Tomato seafood soupRUB 750
Hungarian-style goulash soupRUB 650
Cream of pumpkin soupRUB 550

Side dishes

Grilled vegetablesRUB 490
Gratin dauphinoisRUB 350
Mashed potatoes with truffle and parmesanRUB 550
Creamed spinach with garlicRUB 550

Salads

Green salad with asparagus, edamame and avocadoRUB 850
Vegetable salad with sour creamRUB 590
Mista salad with prosciutto and stracciatellaRUB 690
Niçoise salad with canned tunaRUB 750
Asian salad with eggplantRUB 720
Salad with shrimp, avocado and mango sauceRUB 850
Salad with roast beef, warm vegetables and nut sauceRUB 720
Kamchatka king crab saladRUB 1,250

Desserts

Pistachio-raspberry rollRUB 590
Crème caramel with tonka bean vanilla sauceRUB 420
Chocolate fondant with ryazhenka ice creamRUB 590
tiramisuRUB 550
Homemade ice cream / sorbetRUB 240
SyrnikiRUB 690
Main menu

Breakfast

Build your own breakfast

Eggs (scrambled / sunny-side-up / omelette / poached)RUB 260
Add-on: bread with butterRUB 150
Add-on: lettuceRUB 150
Add-on: half an avocadoRUB 220
Add-on: grated parmesanRUB 170
Add-on: BaconRUB 190
Add-on: Uzbek tomatoesRUB 190
Add-on: salmonRUB 350
Add-on: prawnsRUB 240

Savoury

Shakshuka with ciabattaRUB 650
Avocado toast with poached eggRUB 650
Toast with salmon and hollandaise sauceRUB 750
English breakfastRUB 990
Danish breakfastRUB 990
Pancakes with red caviarRUB 950
Pancakes with sturgeon caviarRUB 6,500

Sweets

Syrniki with berriesRUB 690
Pancakes with sour creamRUB 250
Oatmeal with berriesRUB 490
Rice porridge with mango puréeRUB 550

Prices and dishes on the Boutique 59 hotel menu were updated on October 22, 2026. Please confirm prices when ordering. Source: hotel59spb.ru

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Boutique 59 hotel menu, Zhukovskogo, Saint Petersburg: dishes and prices