Mamai-Calé
Vinogradnaya, 284/1
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Mamai-Calé restaurant menu and prices
Average check — RUB 4,500
The restaurant combines European classics with Central Asian influences. Chef Andrey Koshkodan heads the kitchen. The menu offers seafood starters, fresh granular caviar and a wide choice of salads. There is pasta Fresca and Romano pizza from a wood-fired oven. Meat and fish are cooked on a wood-fired grill. Mamai-Calé also serves regional specialities such as manti and samsa. Our restaurant guide team recommends the cassoulet and Signature ribeye.
Main menu
Dessert menuStarters from the seabed
Murmansk sea urchinRUB 590
Gillardeau oysterRUB 1,250
Fine de Claire oysterRUB 850
Magadan shrimp with cocktail sauceRUB 950
Adler trout tartare with cucumber, avocado and ponzu sauceRUB 1,350
Moroccan octopus carpaccio with ponzu and chimichurri sauceRUB 1,650
Big Eye tuna ceviche with avocado, Oriental dressing and lime zestRUB 1,980
Fresh grained caviar
Caspian sturgeonRUB 6,600
Karelian troutRUB 2,400
Astrakhan pikeRUB 1,350
With wine
Borodino, pike roeRUB 640
Profiterole with sturgeon caviar and crème fraîcheRUB 980
Eel, cucumber, young cheeseRUB 590
Salmon gravlax, cream cheese with Moroccan-style lemon on a crispRUB 690
Mini goose and foie gras pâtéRUB 550
Fried pirozhok with giblets, onion and baked potatoRUB 350
Taco with Kamchatka king crab in Black Pepper sauceRUB 2,200
Peking duck taco with hoisin sauce, fresh cucumber and leekRUB 980
Salads
Big Caesar salad with crispy romaine leaves, cherry tomatoes, ciabatta chips and aged Parmigiano Reggiano (24 months)RUB 1,200
Caesar salad with Kamchatka king crabRUB 2,800
Caesar salad with seared farm chickenRUB 1,550
Eel with quinoa and avocado in baby spinach hay, Alagra sauceRUB 1,550
BIO steak salad with Signature tenderloin and honey-mustard dressingRUB 2,200
Signature shopska salad with crispy eggplant, roasted marinated ramiro peppers and Serbian brynzaRUB 1,300
Village Greek salad with farmhouse brynzaRUB 1,300
Soups
Ukha with lightly smoked salmon and sturgeon, potatoes and baby spinachRUB 1,650
George V-style cream of pumpkin soup with crème fraîche and Styrian oilRUB 800
George V-style cream of pumpkin soup with sturgeon caviarRUB 1,350
Hunter-style forest soup with porcini mushroomsRUB 1,350
French onion soup with three types of onion, foie gras, baguette croutons and GruyèreRUB 1,650
Cold starters
Goose pâté with foie gras, roasted quince and champagne jelly, shallot confitureRUB 980
Prime Beef tenderloin tartare with Parmigiano Reggiano (24 months), French friesRUB 1,850
Striploin vitello tonnato with roasted Ramiro peppersRUB 1,650
Roasted beetroot tartare with stracciatella, beetroot hummus, walnuts and prune chutneyRUB 850
Hot starters
Eggplant alla parmigiana, oven-baked, with farmhouse mozzarella, ripe pink tomatoes and basilRUB 1,200
Burgundy snails, oven-bakedRUB 1,100
Burgundy snails in white wine sauce with leekRUB 1,950
Kamchatka crab leg in Champagne sauce with Karelian trout roeRUB 2,900
Pan-seared foie gras with Normandy sauce, crispy apple strudel with cinnamon, green apple gel with vanillaRUB 2,900
Wood-fired marrow bones with onion chutney and crispy ciabattaRUB 1,100
Risotto / Pasta Fresca
Wild mushroom risotto with Parmigiano Reggiano (24 months)RUB 1,850
Saffron risotto Milanese style with sea scallop, squid and octopus, tomato concassé and parmesan espumaRUB 2,600
Piedmont-style tagliarini with black Italian truffle, Gavi Tenuta Carretta wine sauce and Parmigiano Reggiano (24 months)RUB 2,200
Spaghetti with salmon mousse, northern shrimp and cream cheese in rosé wine sauceRUB 1,850
Lasagne with wild venison Bolognese ragù and béchamel sauceRUB 1,650
Pizza Romano
Margherita with farmhouse mozzarella and pink tomatoesRUB 1,350
Five cheeses with pink tomato salsaRUB 1,450
Pizzetta with porcini mushrooms, farm mozzarella, Parmigiano Reggiano (24 months) and chivesRUB 1,950
Capricciosa with Italian ham, artichokes, button mushrooms, farm mozzarella and tomato concasséRUB 1,750
National specialties
Mamai-Calé dolma in young lakhana leaves with Signature marbled beef, sun-dried tomatoes and aromatic Caucasian spices, served with matsoni and mintRUB 1,250
Rasstegai with salmon, meagre, sturgeon and Karelian trout roeRUB 750
Baku qutabs (with pumpkin / with cheese and herbs / with chestnuts and bacon)RUB 850
Spit-roasted khachapuri with milky suluguniRUB 850
Mini chebureki with lambRUB 850
Manti with lamb and pumpkin (family recipe)RUB 1,100
Samsa with minced lamb, bone marrow and pink tomato salsaRUB 1,200
Hot dishes — Mamai-Calé Collection
Scallops with carrot beurre blanc, dry sherry and cuttlefish ink sauce, celeriac and potato purée, green apple julienneRUB 2,900
Grilled Adler trout almondine with capers and lemon beurre noisetteRUB 2,200
Salmon fillet with Béarnaise sauce, turned courgette and wilted spinachRUB 2,600
Fried chicken tapaka with jus and a bouquet of fresh herbsRUB 2,400
Duck leg confit with orange sauce, apple in crisp caramel, pumpkin fondant, chestnut purée, chestnut mushroomsRUB 2,200
Dijon-style rabbit slow-cooked in mustard sauce with white wine, onion and yellow carrotRUB 2,200
Filet mignon Parisien with black pepper crust and creamy brandy sauceRUB 5,800
Wild roe deer rack Wellington with porcini duxelles, potato and sweet potato purée, pepper and brandy sauceRUB 2,900
CassouletRUB 3,900
Big wood grill — Fish and seafood
Grilled seafood platter (Murmansk scallop, vongole mussels, Moroccan octopus, king prawn, Commander squid, northern prawn)RUB 8,500
Commander squidRUB 750
King prawnRUB 950
Moroccan octopusRUB 1,950
ScallopRUB 2,200
Black Sea meagreRUB 1,950
Sturgeon steakRUB 1,950
Big wood grill — Meat and steaks
Charcoal-grilled veal liver in caul fatRUB 800
Toulouse sausages (pork, rabbit) with homemade Dijon mustardRUB 1,540
Prime Beef tenderloin shashlikRUB 1,450
Young Dagestani lamb rack (family recipe)RUB 1,800
Signature ribeyeRUB 2,200
Signature filet mignon with Café de Paris butterRUB 5,600
Signature Chateaubriand with Café de Paris butterRUB 8,900
T-bone / Porterhouse Prime BeefRUB 1,350
BBQ / Burgers
Prime Beef marbled beef ribs, smoked for 16 hoursRUB 950
Steakhouse marbled beef cheeseburgerRUB 2,200
Burger with BBQ marbled short rib pulled meat and Jack Daniel's sauceRUB 2,800
Side dishes
Ajapsandali with cilantro and chili pepper slicesRUB 750
Joël Robuchon mashed potatoesRUB 650
Fresh chestnut puréeRUB 980
Sweet potato fries with Parmigiano Reggiano, truffle aioli and guacamoleRUB 850
Fried potatoes with onion and porcini mushrooms (dish for two)RUB 1,850
Assorted grilled seasonal vegetablesRUB 850
Jug of house-made picklesRUB 650
Mamai-Calé signature sauces
PepperRUB 560
BéarnaiseRUB 560
TabascoRUB 350
Champagne with caviarRUB 560
Black PepperRUB 560
BBQ Jack Daniel'sRUB 650
NarsharabRUB 950
Dijon mustardRUB 150
For yourself and friends
Mamai-Calé mezze setRUB 2,600
Wood-oven koktal — meagreRUB 11,500
Wood-oven koktal — salmonRUB 11,500
Wood-oven koktal — sturgeonRUB 14,500
Assorted fine cheesesRUB 2,900
Main menu
Dessert menu
Desserts
Apple tarte Tatin with sablé Breton and crème anglaiseRUB 890
Kaiserschmarrn, the dessert of Austrian kingsRUB 980
Kaiserschmarrn, the dessert of Austrian kingsRUB 1,480
Chocolate flan, vanilla ice cream and raspberry sauceRUB 890
Mercury dessertRUB 890
Medovik honey cake with cherry sauce and vanilla Chantilly creamRUB 850
Classic crème brûlée with Madagascar vanillaRUB 980
Handmade miniature dessertsRUB 1,500
Natural Mamai-Calé ice cream made with farm cream — vanillaRUB 420
Natural Mamai-Calé ice cream made from farm cream — chocolateRUB 420
Prices and dishes on the Mamai-Calé restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: mamai-cale.com
