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Mamai-Calé restaurant menu and prices

Average check — RUB 5,000

The restaurant's cuisine combines European classics with Central Asian influences. Chef Andrei Koshkodan runs the kitchen. They prepare starters from the seabed, fresh grained caviar and a wide choice of salads. There's Pasta Fresca and Pizza Romano from the wood-fired oven. Meat and fish here are cooked on the wood grill. The Mamai-Calé menu features national specialties like manti and samsa. Our restaurant guide recommends trying the Manti with wild salmon and sturgeon and the Ribeye Signature.

Main menu

Starters from the seabed

Murmansk sea urchinRUB 590
Khasan oysterRUB 680
Fine de Claire oysterRUB 850
Magadan shrimp with cocktail sauceRUB 950
Adler trout tartare with cucumber, avocado and ponzu sauceRUB 1,350
Moroccan octopus carpaccio with ponzu and chimichurri sauceRUB 1,950
Big Eye tuna ceviche with avocado, Oriental dressing, lime zest, chili slices and mint leavesRUB 1,950

Fresh grained caviar

Caspian sturgeonRUB 6,600
Karelian troutRUB 1,800
Astrakhan pikeRUB 1,350

With wine

Borodino, pike roeRUB 550
Profiterole with crème fraîche, fresh cucumber and sturgeon roeRUB 850
Eel, cucumber, young cheeseRUB 590
Salmon gravlax, Moroccan-style lemon cream cheese on rye chipRUB 590
Tuna tartare on crispy rice with spicy gochujang sauce and sturgeon roeRUB 990
Taco with Kamchatka crab in Black Pepper sauce, kohlrabi and watermelon radish layer, wasabi mayo, fresh cucumber gel with Hendrick's ginRUB 2,400
Arabic-style taco with marbled BBQ short rib, guacamole, fresh cucumber and tomato salsaRUB 1,350

Salads

Big Caesar salad with crispy romaine leaves, cherry tomatoes, ciabatta chips and aged Parmigiano Reggiano (24 months)RUB 1,200
Caesar salad with Kamchatka crabRUB 2,800
Indonesian Gado-Gado salad with fried tofu, tiger shrimp, fresh seasonal vegetables and peanut-lime dressingRUB 1,450
Steak salad with Signature marbled beef tagliata, arugula, pink tomatoes and Parmigiano Reggiano (24 months)RUB 2,250
Signature shopska salad with crispy eggplant, roasted marinated ramiro peppers and Serbian brynzaRUB 1,300
Village Greek salad with farmhouse brynzaRUB 1,250

Soups

Pink tomato and roasted pepper gazpacho with grissiniRUB 990
Pink tomato and roasted pepper gazpacho with grissini and Kamchatka crabRUB 1,850
Classic okroshka with marbled beef tenderloin roast beef (on kvass / on matsoni)RUB 1,200
Marseille bouillabaisse with saffron (langoustine, mussels, meagre, salmon, sturgeon and French baguette with Gruyère)RUB 2,200

Cold starters

Moroccan octopus pâté with Thai orchid jelly and pike roeRUB 990
Moroccan octopus pâté with Thai orchid jelly and pike roe, with sturgeon roe (5 g)RUB 1,650
Farmhouse burrata (Volino) with tomato carpaccio and aged balsamic creamRUB 1,650
Viennese tartare of Signature marbled beef tenderloin, Parmigiano Reggiano (24 months), French friesRUB 1,950
Striploin roast beef, tonnato sauce, roasted marinated ramiro peppersRUB 1,850

Hot starters

Eggplant alla parmigiana, oven-baked, with farmhouse mozzarella, ripe pink tomatoes and basilRUB 1,250
Fresh Black Sea mussels Dolce Vita in creamy wine sauce with Italian gorgonzola, parmesan and ciabattaRUB 1,800
Fresh Black Sea mussels Dolce Vita in creamy wine sauce with Italian gorgonzola, parmesan and ciabatta (for two)RUB 3,600
Fritto Misto di Mare Venetian style (tiger shrimp, squid, baby octopus, zucchini, asparagus, saffron rouille)RUB 2,000
Burgundy snails, oven-bakedRUB 1,100
Burgundy snails in white wine sauce with leekRUB 1,950
Kamchatka crab leg in Champagne sauce with Karelian trout roeRUB 2,900
Pan-seared foie gras with Normandy sauce, crispy apple strudel with cinnamon, green apple gel with vanillaRUB 2,900

Risotto / Pasta Fresca

Risotto with seasonal chanterelles, green asparagus in white wine sauce and parmesan espumaRUB 1,800
Saffron risotto Milanese style with sea scallop, squid and octopus, tomato concassé and parmesan espumaRUB 2,600
Spaghetti with Kamchatka crab leg and stracciatella in Fresca pink tomato sauceRUB 2,700
Spaghetti with salmon mousse, northern shrimp and cream cheese in rosé wine sauceRUB 1,800
Spaghetti with wild venison ragù alla Bolognese and Parmigiano Reggiano (24 months)RUB 1,250

Pizza Romano

Margherita with farmhouse mozzarella and pink tomatoesRUB 1,350
Five cheeses with pink tomato salsaRUB 1,450
Pizzetta with chanterelles, farmhouse mozzarella, parmesan and chiveRUB 1,850
Capricciosa with Italian ham, artichokes, king mushrooms, farmhouse mozzarella, tomato concassé, chili pepper, Taggiasca olives and basilRUB 1,950

National specialties

Mamai-Calé dolma of young lanakhy / grape leaves with marbled beef, sun-dried tomatoes, aromatic Caucasian spices and herbs, served with matsoni and fresh mint leavesRUB 1,250
Baku kutabs (with herbs / with cheese and herbs)RUB 750
Mini chebureki (with lamb / with cheese and herbs)RUB 850
Manti with wild salmon and sturgeonRUB 1,250
Manti with lamb and pumpkin (family recipe)RUB 1,100
Samsa with minced lamb, bone marrow and pink tomato salsaRUB 1,250

Hot dishes — Mamai-Calé Collection

Scallops Printemps style with carrot beurre blanc, dry sherry and cuttlefish ink sauce, celery root and potato purée, green apple julienneRUB 2,900
Grilled Adler trout amandine with capers and lemon beurre noisetteRUB 2,400
Salmon fillet with béarnaise sauce, zucchini turné, sautéed cherry tomatoes and blanched baby spinachRUB 2,600
Georgian-style chicken tapaka with young walnut bazhe sauce, pink tomatoes and a bouquet of fresh herbsRUB 2,600
Duck leg confit in cerise sauce of cherry, bergamot and ruby port with glazed root vegetables, pear and Champagne gelRUB 2,600
Filet mignon Parisien with black pepper crust and creamy brandy sauceRUB 5,800
Wild roe deer rack Wellington with porcini duxelles, potato and sweet potato purée, bordelaise sauceRUB 2,900

Big wood grill — Fish and seafood

Seafood grill platter (Murmansk scallop, Black Sea mussels, Moroccan octopus, Commander squid, king prawn, northern shrimp)RUB 8,950
Commander squidRUB 750
King prawnRUB 950
Moroccan octopusRUB 1,950
Sea scallopRUB 2,200
Black Sea meagreRUB 1,950
Sturgeon steakRUB 1,950

Big wood grill — Meat and steaks

Chateaubriand of farmhouse turkey fillet, Piri-Piri style, with chimichurri sauce and mini saladRUB 1,850
Charcoal-grilled veal liver in caul fatRUB 800
Farmhouse beef tenderloin shashlikRUB 1,450
Young Dagestani lamb rack (family recipe)RUB 1,800
Ribeye SignatureRUB 2,200
Prime Beef bone-in ribeyeRUB 1,800
Signature striploin with Adyghe saltRUB 5,900
Signature filet mignon with Café de Paris butterRUB 5,600
Signature Chateaubriand with Café de Paris butterRUB 8,900
T-bone / Porterhouse Prime BeefRUB 1,350

BBQ / Burgers

Prime Beef marbled beef ribs, smoked for 16 hoursRUB 950
Steakhouse marbled beef cheeseburgerRUB 2,200
Burger with BBQ marbled short rib pulled meat and Jack Daniel's sauceRUB 2,800

Sides

Achichuk of pink tomatoes with Yalta onion and aromatic oilRUB 600
Grilled baby corn with parmesanRUB 850
Ajapsandali with cilantro and chili pepper slicesRUB 750
Joël Robuchon mashed potatoesRUB 650
Sweet potato fries, truffle aioli, guacamoleRUB 850
Grilled seasonal vegetablesRUB 950

Mamai-Calé signature sauces

CaviarRUB 750
PeppercornRUB 560
BéarnaiseRUB 560
BordelaiseRUB 780
TabascoRUB 350
BazheRUB 450

For yourself and friends

Mamai-Calé meze (baba ganoush, classic hummus, tzatziki, muhammara, fresh pink tomato salsa, olives, Taman shrimp, shanklish, rosemary potato flatbreads)RUB 2,800
Wood-oven koktal — meagreRUB 11,500
Wood-oven koktal — salmonRUB 11,500
Wood-oven koktal — sturgeonRUB 14,500
Abkhazian-style starter "Sukhum-Kale" (badrijani, milk suluguni, fresh vegetables and aromatic herbs, pickles with chili pepper)RUB 1,500
Mamaliga with smoked suluguniRUB 490
Red bean lobioRUB 550
Smoked beef tenderloinRUB 1,450
Full "Sukhum-Kale" setRUB 3,950
Farmhouse cheese assortment (Bûche de Chèvre / Valençay, Camembert, 24-month parmesan, caciotta with truffle, caciotta with tomatoes, olives, grissini)RUB 2,900

Prices and dishes on the Mamai-Calé restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: mamai-cale.com

Mamai-Calé restaurant menu, Vinogradnaya, Сочи: dishes and prices