Lucky restaurant menu and prices

The menu follows a Japanese izakaya style with Asian notes. Brand chef Glen Ballis and chef Vasily Zaytsev, both trained in Hong Kong and Beijing, oversee the kitchen. Lucky focuses on raw ingredients: sashimi, sushi and open rolls with scallop and eel. Fish and meat are cooked on a hot grill in the robata section. Chicken broth with dumplings sits alongside spicy tom yum and beef ramen. Starters include gyoza and crisp steamed vegetables. Our restaurant guide team recommends the wagyu roll and wagyu steak with shiitake.

Prices and dishes on the Lucky restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: luckyizakayabar.rest

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