Lucky restaurant menu and prices

The menu is a Japanese izakaya with Asian notes. The kitchen is run by brand chef Glen Ballis and chef Vasily Zaitsev, both of whom trained in Hong Kong and Beijing. Lucky builds its offering around raw product — sashimi, sushi and open rolls with scallop and eel. Fish and meat are cooked on a red-hot grill in the robata section. Chicken broth with pelmeni sits alongside spicy tom yum and beef ramen. The starters include gyoza and crispy steamed vegetables. Our restaurant guide recommends trying the Toro roll and the Wagyu steak, shiitake.

Prices and dishes on the Lucky restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: luckyizakayabar.rest