Cantinetta Antinori restaurant menu and prices

Name: Cantinetta Antinori
Telephone: +7 499 241 33 25
Price range: 6000 RUB

Average check — RUB 6,000

The Italian cuisine has a Tuscan spirit and follows the traditions of the Antinori wine house. Cantinetta Antinori’s menu centres on seafood, homemade pasta and classic pizzas. Octopus is steamed and served with olive oil and lemon, while a separate fish counter offers oysters and langoustines. There are meat starters, focaccia and Italian cheese selections. Our restaurant guide team recommends the tagliolini with tomatoes, basil and Pecorino and gorgonzola and pear pizza.

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Main menu

Fish counter

Japanese langoustinesRUB 5,400

Red Sicilian shrimpRUB 3,990

Wild fishRUB 1,890

Oysters No. 2RUB 980

"Bottarga" — grey mullet roeRUB 1,250

Classic pizzas

MargheritaRUB 1,260

"Stracciatella"RUB 2,450

DiavolaRUB 2,750

Five cheesesRUB 2,800

Gorgonzola with pearRUB 2,600

Ham with mushroomsRUB 2,400

Focaccia

Focaccia with Tuscan olive oil and rosemaryRUB 340

Focaccia with cheese fondue and black truffleRUB 1,960

Focaccia with Parmigiano ReggianoRUB 680

Focaccia with garlic, Parmigiano Reggiano and rosemaryRUB 680

Focaccia with fresh tomatoes, anchovies and oreganoRUB 1,200

Cured meats and ham

Charcuterie platterRUB 1,850

Lightly salted "Prosciutto Crudo" hamRUB 1,550

Jamón Ibérico de Bellota "5J", 36 monthsRUB 5,500

Smoked "Speck" hamRUB 1,000

Cured "Pancetta" hamRUB 800

Mortadella with pistachiosRUB 600

Tuscan finocchionaRUB 1,200

Mini bruschetta with tomatoesRUB 1,100

Italian cheeses

"Krashet" goat cheeseRUB 1,050

"Camembert" goat cheeseRUB 800

"Piccolo Re" cheese with black truffleRUB 1,200

TaleggioRUB 1,280

Parmigiano Reggiano, 24 monthsRUB 1,250

PecorinoRUB 1,350

Gorgonzola "Piccante"RUB 1,350

Cheese platter (chef's choice)RUB 2,200

Buffet

Assorted marinated vegetables in olive oilRUB 1,100

Olives "Nocellara del Belice"RUB 950

Black olivesRUB 950

Onion "Cipollino" in sweet and sour sauceRUB 1,050

Artichokes in oil, grilledRUB 850

Lightly salted salmonRUB 1,100

Fresh cheeses and vegetable starters

Soft "Burrata" cheese made from cow's milk with fresh tomato sauceRUB 2,500

Fresh mozzarella with tomatoes, olives and basilRUB 1,680

Cauliflower carpaccio with black truffleRUB 2,100

Baked eggplant with mozzarella cheeseRUB 1,400

Seafood and fish starters

Steamed octopus with olive oil and lemonRUB 4,100

Salad with "King" crab meat, avocado and arugulaRUB 4,950

Salad with tuna, young green beans and quail eggsRUB 3,100

Salad with seafood, broccoli and Kenyan beansRUB 3,500

Meat starters

Vitello tonnatoRUB 3,380

Salad leaves with roasted quail, dressed with aged balsamic vinegarRUB 2,650

Chicken liver terrine with truffle and "Pan Brioche"RUB 2,300

Beef carpaccioRUB 2,800

Soups and Risotto

Vegetable soup "Minestrone"RUB 850

Aromatic chicken broth with "Ditalini" pastaRUB 650

Mediterranean seafood soupRUB 2,950

Tuscan-style bean soupRUB 900

Porcini risottoRUB 2,500

Risotto Milanese with bone marrow and "Gremolata"RUB 3,500

Homemade pasta

Tagliolini with tomatoes, basil and "Pecorino" cheeseRUB 1,500

Long "Pici" pasta with fried porcini and Tuscan bread crumbsRUB 1,990

Spaghetti in "Vongole" grey clam sauce with green asparagusRUB 2,650

Fettuccine with salmon, lemon and red caviarRUB 2,800

Ravioli with crab meat, fresh tomatoes and broccoliRUB 3,690

Casarecce with fried rabbit and zucchiniRUB 2,200

Ravioloni with homemade ricotta, egg yolk and black truffleRUB 1,750

Pappardelle with duck, aromatic herbs, pine nuts and Parmigiano ReggianoRUB 2,300

Hot fish dishes

Livorno-style halibut filletRUB 4,100

Baked octopus with herbs, confit tomatoes and beans, with white bean sauceRUB 5,100

Sea bass, cooked in a salt crust or steamedRUB 1,200

Sea bream, cooked in a salt crust or steamedRUB 1,000

Fish baked in a wood-fired oven with potatoes, olives and tomatoesRUB 1,350

Grilled fish and seafood

Chilean sea bass steakRUB 3,350

Sea breamRUB 1,000

Sea bassRUB 1,200

King tiger prawnsRUB 1,150

ScallopsRUB 2,500

Baby squidRUB 1,050

Hot meat dishes

Braised ossobuco Milanese with mashed potatoesRUB 3,600

"Tagliata"RUB 4,350

Veal Milanese with salad leaves and tomatoesRUB 4,200

Baked kid goat with herbs, potatoes and "Pecorino" cheeseRUB 5,000

Free-range chicken, grilled, with Ramiro pepper and piquant sauceRUB 2,350

Chef's special meat dishes

Young kid goat, cooked Sardinian-style in a wood-fired oven, with baked potatoesRUB 19,800

Beef fillet cooked in truffle saltRUB 14,000

Baked duck with apples and orange sauceRUB 6,900

Marbled beef "Porterhouse Signature" steak with baked pepperRUB 2,850

Beef Chateaubriand with baked vegetablesRUB 3,700

Grilled meat

Striploin "Prime"RUB 1,700

Ribeye "Prime"RUB 1,990

Marbled beef fillet "Signature"RUB 6,200

Young lamb on the boneRUB 6,300

Milk-fed veal on the boneRUB 4,780

Side dishes

Mashed potatoesRUB 400

Grilled vegetablesRUB 840

Baked potatoesRUB 400

Steamed vegetablesRUB 950

Steamed or baked broccoliRUB 500

Prices and dishes on the Cantinetta Antinori restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: cantinettaantinorimsk.ru