Cantinetta Antinori
Denezhny Lane, 20
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Cantinetta Antinori restaurant menu and prices
Average check — RUB 6,500
The cuisine is Italian, Tuscan in spirit and built around the traditions of the Antinori wine house. The menu of Cantinetta Antinori is built on seafood, homemade pasta and classic pizzas. Octopus is served steamed with olive oil and lemon, and a separate fish counter offers oysters and langoustines. There are meat starters, focaccia and an assortment of Italian cheeses. Our restaurant guide recommends trying the Tagliolini with tomatoes, basil and "Pecorino" cheese and the Gorgonzola with pear pizza.
Main menu
Fish counter
Japanese langoustinesRUB 5,400
Red Sicilian shrimpRUB 3,990
Wild fishRUB 1,890
Oysters No. 2RUB 980
"Bottarga" — grey mullet roeRUB 1,250
Classic pizzas
MargheritaRUB 1,260
"Stracciatella"RUB 2,450
DiavolaRUB 2,750
Five cheesesRUB 2,800
Gorgonzola with pearRUB 2,600
Ham with mushroomsRUB 2,400
Focaccia
Focaccia with Tuscan olive oil and rosemaryRUB 340
Focaccia with cheese fondue and black truffleRUB 1,960
Focaccia with Parmigiano ReggianoRUB 680
Focaccia with garlic, Parmigiano Reggiano and rosemaryRUB 680
Focaccia with fresh tomatoes, anchovies and oreganoRUB 1,200
Cured meats and ham
Charcuterie platterRUB 1,850
Lightly salted "Prosciutto Crudo" hamRUB 1,550
Jamón Ibérico de Bellota "5J", 36 monthsRUB 5,500
Smoked "Speck" hamRUB 1,000
Cured "Pancetta" hamRUB 800
Mortadella with pistachiosRUB 600
Tuscan finocchionaRUB 1,200
Mini bruschetta with tomatoesRUB 1,100
Italian cheeses
"Krashet" goat cheeseRUB 1,050
"Camembert" goat cheeseRUB 800
"Piccolo Re" cheese with black truffleRUB 1,200
TaleggioRUB 1,280
Parmigiano Reggiano, 24 monthsRUB 1,250
PecorinoRUB 1,350
Gorgonzola "Piccante"RUB 1,350
Cheese platter (chef's choice)RUB 2,200
Buffet
Assorted marinated vegetables in olive oilRUB 1,100
Olives "Nocellara del Belice"RUB 950
Black olivesRUB 950
Onion "Cipollino" in sweet and sour sauceRUB 1,050
Artichokes in oil, grilledRUB 850
Lightly salted salmonRUB 1,100
Fresh cheeses and vegetable starters
Soft "Burrata" cheese made from cow's milk with fresh tomato sauceRUB 2,500
Fresh mozzarella with tomatoes, olives and basilRUB 1,680
Cauliflower carpaccio with black truffleRUB 2,100
Baked eggplant with mozzarella cheeseRUB 1,400
Seafood and fish starters
Steamed octopus with olive oil and lemonRUB 4,100
Salad with "King" crab meat, avocado and arugulaRUB 4,950
Salad with tuna, young green beans and quail eggsRUB 3,100
Salad with seafood, broccoli and Kenyan beansRUB 3,500
Meat starters
Vitello TonnatoRUB 3,380
Salad leaves with roasted quail, dressed with aged balsamic vinegarRUB 2,650
Chicken liver terrine with truffle and "Pan Brioche"RUB 2,300
Beef carpaccioRUB 2,800
Soups and Risotto
Vegetable soup "Minestrone"RUB 850
Aromatic chicken broth with "Ditalini" pastaRUB 650
Mediterranean seafood soupRUB 2,950
Tuscan-style bean soupRUB 900
Risotto with porciniRUB 2,500
Risotto Milanese with bone marrow and "Gremolata"RUB 3,500
Homemade pasta
Tagliolini with tomatoes, basil and "Pecorino" cheeseRUB 1,500
Long "Pici" pasta with fried porcini and Tuscan bread crumbsRUB 1,990
Spaghetti in "Vongole" grey clam sauce with green asparagusRUB 2,650
Fettuccine with salmon, lemon and red caviarRUB 2,800
Ravioli with crab meat, fresh tomatoes and broccoliRUB 3,690
Casarecce with fried rabbit and zucchiniRUB 2,200
Ravioloni with homemade ricotta, egg yolk and black truffleRUB 1,750
Pappardelle with duck, aromatic herbs, pine nuts and Parmigiano ReggianoRUB 2,300
Hot fish dishes
Livorno-style halibut filletRUB 4,100
Baked octopus with herbs, confit tomatoes and beans, with white bean sauceRUB 5,100
Sea bass, cooked in a salt crust or steamedRUB 1,200
Sea bream, cooked in a salt crust or steamedRUB 1,000
Fish baked in a wood-fired oven with potatoes, olives and tomatoesRUB 1,350
Grilled fish and seafood
Chilean sea bass steakRUB 3,350
Sea breamRUB 1,000
Sea bassRUB 1,200
King tiger prawnsRUB 1,150
Sea scallopsRUB 2,500
Mini squidRUB 1,050
Hot meat dishes
Braised ossobuco Milanese with mashed potatoesRUB 3,600
"Tagliata"RUB 4,350
Veal Milanese with salad leaves and tomatoesRUB 4,200
Baked kid goat with herbs, potatoes and "Pecorino" cheeseRUB 5,000
Free-range chicken, grilled, with Ramiro pepper and piquant sauceRUB 2,350
Chef's special meat dishes
Young kid goat, cooked Sardinian-style in a wood-fired oven, with baked potatoesRUB 19,800
Beef fillet cooked in truffle saltRUB 14,000
Baked duck with apples and orange sauceRUB 6,900
Marbled beef "Porterhouse Signature" steak with baked pepperRUB 2,850
Beef Chateaubriand with baked vegetablesRUB 3,700
Grilled meat
Striploin "Prime"RUB 1,700
Ribeye "Prime"RUB 1,990
Marbled beef fillet "Signature"RUB 6,200
Young lamb on the boneRUB 6,300
Milk-fed veal on the boneRUB 4,780
Sides
Mashed potatoesRUB 400
Grilled vegetablesRUB 840
Baked potatoesRUB 400
Steamed vegetablesRUB 950
Steamed or baked broccoliRUB 500
Prices and dishes on the Cantinetta Antinori restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: cantinettaantinorimsk.ru