La Bottega Siciliana
Okhotny Ryad, 2
Open until 00:00
Opening hours:
Open until 00:00
Monday10:00-00:00
Tuesday10:00-00:00
Wednesday10:00-00:00
Thursday10:00-00:00
Friday10:00-00:00
Saturday10:00-00:00
Sunday10:00-00:00
La Bottega Siciliana restaurant menu and prices
Average check — RUB 4,500
The Sicilian cuisine follows Italian tradition without adapting to local tastes. Pizza is baked in an Italian wood-fired oven, with Neapolitan dough and a crispy crust. La Bottega Siciliana offers handmade pasta, fresh fish crudo and carpaccio, and a wide selection of antipasti and seafood. Meat and fish are finished on the grill. Breakfast is served in the mornings. Our restaurant guide team recommends the black truffle risotto and rack of lamb.
Italian delicacies
House-style marinated artichoke stemsRUB 950
Duck breast carpaccio with fresh vegetablesRUB 950
Felino salamiRUB 980
MortadellaRUB 980
House-made porchetta with rye bread, cranberry and ParmesanRUB 990
Sicilian-style marinated olivesRUB 1,300
Starters
Arancini with CamembertRUB 1,100
Potato chips with cheese sauceRUB 1,350
Sardines marinated "Sicilian style", with smoked paprika and house-made cranberry rye breadRUB 1,400
Chicken pâté with hazelnuts, white cherry jam and cranberry rye breadRUB 1,400
Veal tongue with salsa verde and homemade tomato adjikaRUB 1,600
Tuna bottarga with crispy cunzata focacciaRUB 1,900
Warm green pie with crabRUB 2,400
Seafood
Sea urchinRUB 950
Oyster "Jolie" No. 3, NamibiaRUB 1,250
Tuna carpaccioRUB 2,400
Tuna tartare with orange, mint and crispy pugliese breadRUB 3,200
Scallop carpaccio with sea urchin roe and coarse saltRUB 3,200
Red Sicilian prawn crudoRUB 3,400
Sea bass carpaccio with lime and mintRUB 3,700
Octopus carpaccio with arugula and citronette sauceRUB 3,800
Starters
Traditional vegetable ragout "Sicilian style" (eggplant, onion, celery, tomatoes, capers, olives in sweet-and-sour sauce)RUB 1,300
Cauliflower carpaccioRUB 1,600
Eggplant with ricotta in tomato and Parmesan sauceRUB 1,650
Vitello tonnatoRUB 1,650
Eggplant, Nino Graziano's recipeRUB 1,700
Piadina "tacos" with beef, spinach and chardRUB 1,900
Beef carpaccio with truffle sauce and ParmesanRUB 1,900
Fritto mistoRUB 1,950
House-made burrata with fresh tomatoes and basilRUB 2,100
House-made buffalo mozzarella with tomatoes and basil pestoRUB 2,100
Beef tartare with house-made potatoesRUB 2,700
Baked Ramiro pepper with crab meat and marinated tuna sauceRUB 3,200
Artichoke carpaccioRUB 4,500
House salads
Mixed salad with fresh vegetables, feta cheese and pepper sauceRUB 1,300
House salad with cucumbers, tomatoes and red onionRUB 1,400
Tomatoes with red onion and herbsRUB 1,400
Salad with roast beef, fresh tomatoes, Ramiro pepper and ricottaRUB 1,400
Salad with baby spinach, artichoke purée, Parmesan and truffle dressingRUB 1,500
Green salad with avocado and citronette sauceRUB 2,100
Salad with tiger shrimp, avocado and arugula leavesRUB 2,200
Chicken Caesar saladRUB 1,900
Caesar salad with shrimpRUB 2,200
Octopus saladRUB 2,900
Catalan salad with crab, shrimp and orange sauceRUB 3,400
Warm seafood saladRUB 3,500
House-made fresh pasta and ravioli
House-made ferretti with rabbit ragùRUB 1,690
Tortelli with ricotta and spinachRUB 1,700
House-made strozzapreti with kid-goat ragùRUB 1,700
Ravioli with duck and seasonal mushroomsRUB 1,750
Tagliolini with zucchini, shrimp and crushed almondsRUB 1,800
House-made lasagnaRUB 1,800
Ravioli with roe deerRUB 1,900
Cacio e pepe ravioli with red shrimpRUB 1,950
Garganelli with sea bass, asparagus and vongoleRUB 2,100
House-made AOP tagliolini with fresh tunaRUB 2,300
Ravioli with sea bass and seafoodRUB 2,400
Tagliolini with black truffleRUB 2,500
Pappardelle with wild boarRUB 2,800
Tagliatelle with Kamchatka crabRUB 4,900
Gragnano dried pasta
Calamarata alla Norma with eggplant and salted ricottaRUB 1,500
Spaghetti "cacio e pepe" with Parmesan, pecorino and black pepperRUB 1,600
Spaghetti with anchovies and bottarga roeRUB 2,100
Linguine with bone marrowRUB 2,100
Pasta mista alla carrettiera with anchovies and tuna bottargaRUB 2,100
Bucatini amatricianaRUB 2,200
Spaghetti with vongoleRUB 2,400
Paccheri with scallop and bottarga roeRUB 2,700
Mezze maniche with red prawnsRUB 4,700
Risotto
Seafood risottoRUB 2,700
Risotto with black truffleRUB 2,800
Soups
Classic vegetable minestrone soupRUB 900
Bean soup with squidRUB 1,100
Veal tortellini in chicken brothRUB 1,400
Tuscan mushroom soupRUB 1,400
Fish soup with seafood "alla trapanese"RUB 3,100
Hot fish dishes
Sea bass / sea bream baked in saltRUB 1,550
Sea bass / sea bream, baked with vegetables (whole fish / fillet)
Black cod with green vegetablesRUB 2,300
Sea bream with fennel and spinach sauceRUB 2,300
Sea bass with capers, olives, tomatoes and garlicRUB 2,900
Grilled salmon with chimichurri sauce and zucchiniRUB 3,500
Wild fish of the day, Sicilian styleRUB 3,800
Hot meat dishes
Venetian-style calf's liver with mashed potatoesRUB 1,600
Burger from the BottegaRUB 1,900
Beef cheeks with mushroom sauce and polentaRUB 2,800
Catalan-style lamb shoulder with seasonal vegetablesRUB 2,950
Escalope "Milanese style" with house-made potatoesRUB 3,700
Ossobuco "Milanese style" with saffron risottoRUB 4,200
Kid goat, baked with potatoes, onion, lemon and orangeRUB 6,200
Grilled fish and seafood
Grilled shrimpRUB 980
SquidRUB 1,800
Sea bass / sea bream (whole fish / fillet)
ScallopsRUB 3,500
Grilled octopusRUB 4,900
Grilled crab meatRUB 8,000
Grilled meat
Chicken "alla diavola"RUB 2,300
Italian-style Black Angus beef tagliataRUB 3,600
Black Angus filletRUB 4,900
Black Angus ribeyeRUB 5,900
Rack of lambRUB 5,900
Side dishes
Mashed potatoesRUB 790
Baked potatoesRUB 790
French friesRUB 790
Couscous with vegetablesRUB 890
Potatoes fried with mushrooms and onionRUB 890
Grilled vegetablesRUB 1,100
SpinachRUB 1,300
Green asparagusRUB 1,900
Fried artichokes with garlic and mintRUB 5,500
pizza
MarinaraRUB 990
MargheritaRUB 1,100
With pear and gorgonzolaRUB 1,400
With chicken and sweet pepperRUB 1,500
"Napoletana"RUB 1,500
With stracciatellaRUB 1,700
"Diavola"RUB 1,800
"Vegetarian"RUB 1,800
With seafoodRUB 1,800
"Capricciosa"RUB 1,950
CalzoneRUB 2,000
With shrimp and zucchiniRUB 2,200
"Four cheeses"RUB 2,200
"Four seasons"RUB 2,200
"Four cheeses" with seasonal mushrooms and truffle oilRUB 2,800
"Siciliana"RUB 2,950
With mortadella, stracciatella and pistachio sauceRUB 3,300
"Parma"RUB 3,400
With salmonRUB 3,400
SelectionRUB 6,900
Focaccina
With hamRUB 1,800
With chickenRUB 1,800
With tunaRUB 2,900
Focaccia
With rosemaryRUB 690
With garlicRUB 690
With ParmesanRUB 990
With tomatoes, Parmesan and oreganoRUB 1,600
Sicilian desserts
Cannoli with ricottaRUB 600
Almond cookiesRUB 650
Tangerine jelly with citrus jamRUB 890
Cassata cakeRUB 890
Semifreddo with almondsRUB 1,100
Desserts
Honey cakeRUB 890
Esterházy cakeRUB 890
Basque cheesecake from the BottegaRUB 900
Apple pie with almond praline and vanilla ice creamRUB 900
Panna cotta with strawberriesRUB 990
Classic tiramisuRUB 1,100
Mille-feuille with fresh berriesRUB 1,100
Rum babaRUB 1,100
Profiteroles with vanilla ice cream and hot chocolateRUB 1,100
Chocolate fondant with vanilla sauceRUB 1,100
Yogurt cakeRUB 1,200
Crème caramel with fresh berriesRUB 1,300
Walnut cake with prunesRUB 1,300
House-made chocolate cake with apricot confitRUB 1,300
Napoleon cakeRUB 1,400
Sweet calzone pizza with Nutella and mascarpone cheeseRUB 1,700
Crostata with fresh berriesRUB 1,800
Natural house-made ice cream
Assorted ice creamRUB 430
Seasonal fruit
BlueberriesRUB 1,600
StrawberriesRUB 1,600
RaspberriesRUB 1,700
PineappleRUB 2,100
Breakfast
Croque madameRUB 1,150
Eggs "Benedict" with spinach and lightly salted salmonRUB 2,100
Eggs "Benedict" with mortadellaRUB 1,400
Eggs "Benedict" with pastramiRUB 1,600
Green omelette with spinach, stracciatella and salad leavesRUB 1,200
Egg-white omelette with salmon and tomatoesRUB 2,150
English breakfastRUB 2,400
Potato pancake with poached egg and salmonRUB 1,850
Potato pancake with poached egg and hamRUB 1,700
Toast with guacamole and poached eggRUB 1,100
ShakshukaRUB 1,100
Truffle croissant with mortadella and stracciatellaRUB 2,300
Croissant tonnatoRUB 2,300
Croissant with salmon and poached eggRUB 2,900
Scrambled egg toast with truffleRUB 1,300
Scrambled egg toast with truffle and crabRUB 2,800
Scrambled egg toast with truffle and shrimpRUB 1,190
Omelette / fried eggs with stracciatella and truffleRUB 1,600
Quinoa with salmon and poached eggRUB 2,300
Fresh vegetable salad with goat cheeseRUB 1,100
Crab meat cutletsRUB 2,500
Tvorog casseroleRUB 790
Syrniki with berry jamRUB 990
Syrniki with ricotta and berry jamRUB 790
Blini with tvorog and fresh berriesRUB 1,100
Oatmeal with berries, made with waterRUB 550
Oatmeal with berries, made with milkRUB 750
Rice porridge with fresh mangoRUB 1,300
Choux pastry ring with poppy seeds and boiled condensed milk creamRUB 590
Doughnuts with yogurt and fresh strawberriesRUB 690
Coconut milk pudding with chia seeds, mango confit and fresh berriesRUB 850
Croissant with butterRUB 1,400
Croissant with pistachioRUB 1,500
Croissant with pastry cream and strawberryRUB 1,500
Granola with fresh fruitRUB 1,200
Extra ingredients
AvocadoRUB 300
StracciatellaRUB 420
TomatoesRUB 380
Lightly salted salmonRUB 1,650
Guanciale baconRUB 1,300
Pork salsicciaRUB 650
JamRUB 240
Autumn specials
Fresh porcini carpaccio with rocket and ParmesanRUB 1,900
Ravioloni with potatoes and fresh porcini mushroomsRUB 1,900
Pappardelle with fresh porcini mushroomsRUB 1,900
Risotto with fresh porcini mushroomsRUB 2,400
Sea bass fillet with fresh porcini mushroomsRUB 2,900
Veal fillet with fresh porciniRUB 3,200
Potatoes fried with porcini mushroomsRUB 1,800
Pizzetta with fresh porcini mushrooms, ricotta and rocketRUB 2,300
Chef's seasonal special
Smoked Ramiro pepper escalivada with sardines and rye breadRUB 1,300
Tomato tartare with potato gratinRUB 1,900
Quinto quarto — oxtail aspicRUB 1,400
Cappelletti with porcini mushrooms, ham and green peasRUB 2,400
Cream of pumpkin soup with crab meat, black rice and limeRUB 2,300
Veal kidneys with mashed potatoes and pickled porciniRUB 1,800
Lemon scaloppine with Roman-style artichokeRUB 3,500
Persimmon crostataRUB 1,300
Prices and dishes on the La Bottega Siciliana restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: bottega-siciliana.com
