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Grand Karat hotel menu and prices

Average check — RUB 3,500

La carte restaurant in the hotel serves international and local cuisine. The menu offers fresh fish and beef carpaccio and tartare, and signature salads with stracciatella and ricotta. A separate section covers Italian classics: pasta, risotto and ossobuco with bone marrow. Fish and octopus are grilled, while meat dishes feature marbled beef. Our restaurant guide team recommends the tuna tartare with mango and passion fruit sauce, and pappardelle with Tuscan chicken.

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Main menu

Nauti Club

Freshly sliced

Tuna tartare with mango and passionfruit sauceRUB 990
Beef tartare with pecorino mousse and polentaRUB 2,100
Octopus carpaccio with potato and tomato pestoRUB 2,600
Beef carpaccio with truffle paste, radicchio leaves and pecorinoRUB 1,800
Lamb tongues with feta cheese and cherry plum sauceRUB 1,500
AntipastiRUB 2,400
Selection of farm cheesesRUB 1,150

Signature salads

Stracciatella with shrimp and pumpkin guacamoleRUB 1,500
Beef salad with roasted pepper and smashed cucumbersRUB 2,200
Green romaine salad with turkeyRUB 850
Green salad with apple, celery and ricottaRUB 850

On the plate

Creamy trout ukhaRUB 1,300
Roasted pumpkin purée soup with smoked ham and stracciatellaRUB 1,200
Gazpacho BiancoRUB 1,200
Borscht with roasted vegetablesRUB 1,100
SolyankaRUB 1,050

My Italy

Calamarata pasta with seafoodRUB 1,800
Cannelloni pasta with chicken and sun-dried tomatoesRUB 1,200
Risotto with radicchio and gorgonzolaRUB 1,700
Ossobuco with bone marrowRUB 2,800
Pappardelle pasta with Tuscan chickenRUB 1,300
Trofie pasta with broccoli and pestoRUB 1,200
Gnocchi pasta with porcini and camembertRUB 1,450

From gardens and vegetable patches

Grilled vegetablesRUB 700
Potato confitRUB 650
French fries with garlic butterRUB 550

Sea on a plate

Salmon steak with spinach and "Maltaise" sauceRUB 2,550
Grilled octopus with potatoesRUB 4,500
Seafood fritto mistoRUB 2,600
Halibut with potato confitRUB 2,100
Shrimp sautéRUB 2,800

About meat

Marbled beef steakRUB 3,200
Ribeye steakRUB 4,800
Turkey blanquetteRUB 1,400
Chicken schnitzel with green salad and pecorinoRUB 1,200
Flank steak with green pepper sauceRUB 2,400
Guinness pie with veal and vegetables, baked under puff pastryRUB 2,500

Desserts

Sacher torteRUB 950
Large profiterole with "Pâtissière" cream and cranberry coulisRUB 650
Lemon PavlovaRUB 850
Opera PassageRUB 750
Rum babaRUB 750
"Karat - Ambassador"RUB 750
Main menu

Nauti Club

Bruschetta and more

French friesRUB 550
Popcorn chickenRUB 600
Fried halloumiRUB 750
Puff pastry bar with cheddar and smoked hamRUB 800
Caesar puff pastry barRUB 800
Spanish empanadasRUB 850
Roti with cheddar and hamRUB 1,100
Detox sandwichRUB 1,100
Swiss waffle sandwichRUB 1,300
Club sandwichRUB 1,200
Bruschetta with artisan breadRUB 1,300
Chicken patty cheeseburgerRUB 1,600

From the fishermen

Puff pastry bar with salmon tartare and smashed cucumberRUB 1,100
Roti with avocado and eelRUB 1,300
Crispy shrimpRUB 1,200
Fish & ChipsRUB 1,900

Freshly sliced

PicklesRUB 450
AntipastiRUB 1,000
Vegetable saladRUB 850
Farm cheesesRUB 1,150

On the plate

Okroshka with kvass / matsoniRUB 900
Roasted pepper gazpachoRUB 1,100

Roman Holiday

Pepperoni pizzaRUB 1,500
Margherita pizzaRUB 1,500
Milano pizzaRUB 1,700
Bianca pizzaRUB 1,800

Desserts

Homemade ice creamRUB 250
Homemade citrus sorbetRUB 250
Puff pastry bar with salted caramel and chocolateRUB 750
Puff pastry bar with vanilla cream and berriesRUB 750
Roti with salted caramel and bananaRUB 850
Seasonal berries and fruit

Prices and dishes on the Grand Karat hotel menu were updated on October 23, 2026. Please confirm prices when ordering. Source: grandkarat.com

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