Grand Karat
Ordzhonikidze, 17
Grand Karat hotel menu and prices
Average check — RUB 3,500
The hotel is home to restaurant La carte, serving international and local cuisine. On the table — carpaccio and tartare of fresh fish and beef, signature salads with stracciatella and ricotta. A separate section of the menu is built around Italian classics: pasta, risotto and ossobuco with bone marrow. Fish and octopus here are grilled, and the meat is marbled beef. Our restaurant guide recommends trying the Tuna tartare with mango and passionfruit sauce and the Pappardelle pasta with Tuscan chicken.
Main menu
Off the knife
Tuna tartare with mango and passionfruit sauceRUB 990
Beef tartare with pecorino mousse and polentaRUB 2,100
Octopus carpaccio with potato and tomato pestoRUB 2,600
Beef carpaccio with truffle paste, radicchio leaves and pecorinoRUB 1,800
Lamb tongues with feta cheese and cherry plum sauceRUB 1,500
AntipastiRUB 2,400
Assorted farm cheesesRUB 1,150
Signature salads
Stracciatella with shrimp and pumpkin guacamoleRUB 1,500
Beef salad with roasted pepper and smashed cucumbersRUB 2,200
Green romaine salad with turkeyRUB 850
Green salad with apple, celery and ricottaRUB 850
On the plate
Creamy trout ukhaRUB 1,300
Roasted pumpkin purée soup with smoked ham and stracciatellaRUB 1,200
Gazpacho BiancoRUB 1,200
Borscht with roasted vegetablesRUB 1,100
SolyankaRUB 1,050
My Italy
Calamarata pasta with seafoodRUB 1,800
Cannelloni pasta with chicken and sun-dried tomatoesRUB 1,200
Risotto with radicchio and gorgonzolaRUB 1,700
Ossobuco with bone marrowRUB 1,950
Pappardelle pasta with Tuscan chickenRUB 1,300
Trofie pasta with broccoli and pestoRUB 1,200
Gnocchi pasta with porcini and camembertRUB 1,450
From gardens and vegetable patches
Grilled vegetablesRUB 700
Potato confitRUB 650
French fries with garlic butterRUB 550
Sea on a plate
Salmon steak with spinach and "Maltaise" sauceRUB 2,550
Grilled octopus with potatoesRUB 4,500
Seafood fritto mistoRUB 2,600
Halibut with potato confitRUB 2,100
Shrimp sautéRUB 2,800
About meat
Marbled beef steakRUB 3,200
Turkey blanquetteRUB 1,400
Chicken schnitzel with green salad and pecorinoRUB 1,200
Flank steak with green pepper sauceRUB 1,200
Guinness pie with veal and vegetables, baked under puff pastryRUB 1,650
Desserts
Sacher torteRUB 950
Large profiterole with "Pâtissière" cream and cranberry coulisRUB 650
Lemon PavlovaRUB 850
Opera PassageRUB 750
Rum babaRUB 750
"Karat - Ambassador"RUB 750
Prices and dishes on the Grand Karat hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: grandkarat.com