A Japanese restaurant with a focus on coffee, breakfast and desserts.

The breakfast section features signature eggs Benedict with bacon, hollandaise and truffle, airy pancakes, and focaccia with poached egg, ricotta, asparagus and parmesan.

The menu also includes classic Japanese starters, sushi, bowls and sandwiches.

Among the drinks, there are plenty of original creations and coffee made through alternative brewing methods. The interior carries the familiar Japanese minimalism: light walls, wooden furniture, small tables, panoramic windows, and large stones on the floor rounding out the overall atmosphere.