Summer Breakfasts on the Veranda at Dachniki.

Restaurant Dachniki has opened its summer veranda and unveiled a breakfast menu served throughout the whole day — from noon to midnight. The veranda is surrounded by greenery and overlooks a historic park, where it's easy to forget you're still in the city. It's a place people come for quiet, comfort, and time outdoors.

The menu is made up of simple, familiar dishes. Potato draniki with a poached egg and lightly salted salmon are served with a crispy crust and a tender center. Oatmeal on cream comes with a choice of topping: strawberry, blueberry, walnut, or dried apricot. There's also millet porridge with almond, apple, and dried apricot — hearty, warm, and fragrant.

For those who prefer savory breakfasts, there's scramble with Alekseevsky bread toast and lightly salted salmon, or buckwheat-bread toast with avocado, parsley, and a poached egg. Everything is served unhurriedly, in a calm, thoughtfully arranged setting.

You can stay at Dachniki for a long time — reading a book, talking with friends, watching the trees, feeling less like you're in the center of a megacity and more like you're somewhere out at a dacha. Breakfast here isn't just food — it's an occasion to slow down and simply spend some time in quiet.