Aurora
Tsvetnoy Boulevard, 2
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Aurora restaurant menu and prices
Average check — RUB 4,500
The cuisine centres on seafood, combining sushi with Italian pasta and risotto. Avrora’s menu includes oysters, crudo and tartares with caviar. Fish is baked whole in salt. There are crab and wagyu rolls, large seafood platters and a lobster set. Our restaurant guide team recommends the toro tuna and wagyu roll with truffle teriyaki.
Main menu
Tasting set
Nigiri tasting setRUB 7,900
Shellfish
Sea urchinRUB 740
ScallopRUB 590
VongoleRUB 850
Anadara clamRUB 650
Jolie oysterRUB 950
Fine de Claire oysterRUB 1,060
Gillardeau oysterRUB 1,190
Murotsu oysterRUB 950
Spoonful of red caviarRUB 350
Spoonful of sturgeon caviarRUB 1,200
Caviar
PikeRUB 820
RedRUB 970
SturgeonRUB 3,500
Seafood platter
Grand crudoRUB 2,900
Lobito del Mar tartare quartetRUB 2,500
Assorted carpaccioRUB 2,200
Sashimi platterRUB 4,500
“Avrora” platterRUB 6,400
“Imperial” platterRUB 12,000
“Sakhalin” platterRUB 18,000
Glacier
Ama-ebi prawnRUB 650
Rosenberg shrimpRUB 3,600
LangoustineRUB 790
Chilled langoustineRUB 3,700
Carabinero prawnRUB 1,800
Tiger prawnRUB 550
Botan shrimpRUB 2,600
Whole Kamchatka crabRUB 1,950
Crab first leg segmentRUB 2,500
Crab legRUB 1,500
Atlantic lobsterRUB 2,900
Spiny lobsterRUB 2,000
Half octopusRUB 7,900
Whole octopusRUB 15,800
Whole fish
Farmed sea bassRUB 1,100
Wild sea bassRUB 2,100
Wild turbot with fried potatoes and peppersRUB 2,400
Sea breamRUB 850
Wild doradoRUB 1,300
PinjaloRUB 950
Red SnapperRUB 1,200
Moroccan PagrusRUB 2,100
KinmedaiRUB 4,600
Caviar sauceRUB 1,200
Champagne sauceRUB 500
Herb butterRUB 500
Lobster set
Lobster setRUB 32,000
Crab sushi
Red caviar, nori, crabRUB 740
Ama Ebi shrimp, crab, nikiri sauceRUB 950
Salmon, crab, nikiri sauceRUB 990
Scallop, crab, nikiri sauceRUB 1,050
Smoked eel, crab, sesameRUB 950
Sea bass, truffle aioliRUB 1,030
Butterfish, truffleRUB 1,090
Sushi
Ama Ebi shrimp with nikiri sauceRUB 550
Sea urchinRUB 790
Sea scallop with nikiri sauceRUB 390
Salmon with nikiri sauceRUB 430
Akami tunaRUB 770
Tuna toroRUB 1,050
Kamchatka king crabRUB 550
Eel with sesameRUB 320
HamachiRUB 580
Butterfish with truffle aioliRUB 750
Marbled beef with foie grasRUB 760
Foie gras with unagi sauceRUB 890
Wagyu with truffleRUB 1,200
Rolls
Crab and salmon rollRUB 2,700
Tuna and sea urchin roe rollRUB 2,550
Salmon roll with kimchi sesameRUB 1,300
Sea scallop roll with wasabi kizamiRUB 1,600
Roll with tuna belly, avocado and nikiri sauceRUB 3,100
Wagyu roll with truffle teriyakiRUB 4,200
Philadelphia roll with salmon and cucumberRUB 2,300
California roll with crab and flying fish roeRUB 2,700
Fresh wasabi rootRUB 2,100
Crudo
Sea breamRUB 790
Red snapperRUB 1,200
Farmed sea bassRUB 1,200
Wild sea bassRUB 2,200
Scallop with golden kiwi and truffleRUB 1,600
Sea bass with tomatoes and olivesRUB 860
Yellowtail with avocado and persimmonRUB 3,200
Ceviche
Sea bass with tomatoes and ParmesanRUB 950
Salmon with tiger's milk sauce and guacamoleRUB 1,250
Carpaccio
Salmon with asparagusRUB 1,500
Moroccan octopus with celery and Ramiro pepperRUB 1,600
Sweet tomatoes with Nocellara olivesRUB 950
Scallop, persimmon, salmon roeRUB 2,300
Purple artichokes with Parmesan and black truffleRUB 3,400
Tuna belly and loin with avocado and tomatoesRUB 6,400
Tartares
Salmon with mango and citrus dressingRUB 1,350
Tuna with sun-dried tomatoes and shiso sauceRUB 1,200
Sweet shrimp with black caviarRUB 3,500
Kamchatka crab with avocadoRUB 1,650
Smoked eel with avocadoRUB 970
Sashimi
EelRUB 740
SalmonRUB 1,100
Akami tunaRUB 1,550
Tuna toroRUB 2,800
ScallopRUB 950
CrabRUB 1,250
YellowtailRUB 1,500
Starters and salads
Rye toast and cod liverRUB 750
Cantabrian anchovies with Ramiro peppersRUB 1,300
Langoustine with Ramiro pepper and tuna sauceRUB 980
Marinated peppers stuffed with tuna and romesco sauceRUB 950
Smashed cucumbersRUB 750
Milk mushrooms in sour cream with Yalta onionRUB 1,200
Marinated porcini mushrooms with horseradishRUB 2,900
Black caviar sandwichRUB 6,600
Open sandwich with salmon roeRUB 4,900
Herring with new potatoes and red onionRUB 850
Butterfish tatakiRUB 850
Marinated eggplant with tomatoes and stracciatellaRUB 820
Salmon loin, Kamchatka crab, ponzu sauceRUB 1,400
Burrata with tomatoesRUB 1,450
Burrata with persimmonRUB 2,200
Green salad with sesame sauceRUB 1,150
Greek salad with brynzaRUB 1,950
Salad with shrimp, avocado and tomatoesRUB 1,850
Salad with lightly salted salmon, avocado and tomatoesRUB 1,500
Olivier salad with crabRUB 2,700
Caesar salad with shrimpRUB 1,400
Large salad with Kamchatka crab, avocado and tomatoRUB 2,200
Large salad with Kamchatka crab, avocado and tomatoRUB 4,400
Hot starters
Signature pirozhki with salmon, sour cream and caviarRUB 2,050
Shrimp with wasabi sauceRUB 1,190
Dim sum with crabRUB 1,400
Dim sum with scallop and shrimpRUB 1,200
Crispy eggplant with tomatoesRUB 1,110
Zucchini flowers with crab and ParmesanRUB 1,650
Grilled baby squid with artichokesRUB 2,500
Meat Lovers' Club — Starters
Large tenderloin tartare with truffle sauce and ParmesanRUB 2,800
Casa Jondal tartare with black caviarRUB 4,900
Marbled beef carpaccio with foie grasRUB 2,080
Wagyu tataki with ginger dressingRUB 3,850
Vitello tonnatoRUB 1,190
Steak salad with asparagus and filet mignonRUB 2,200
Meat Lovers' Club — Main dishes
Signature pirozhki with beef and homemade adjikaRUB 1,300
Ravioli with Wagyu and porcini mushroomsRUB 1,900
Borscht with vealRUB 950
Beef StroganoffRUB 2,100
Chicken with asparagus and jusRUB 2,100
Marbled beef burger with French friesRUB 1,650
Wagyu fillet with truffle puréeRUB 7,500
Tagliolini with jamón and black caviarRUB 5,100
RibeyeRUB 1,950
TomahawkRUB 2,350
Filet mignonRUB 3,400
Jamón Iberico de Bellota 5JRUB 5,800
Main courses — fish and seafood
Scallop with foie grasRUB 2,700
Crab leg segments with morelsRUB 4,650
Crab cutlet with zucchini and sweet shrimp sauceRUB 1,750
Sea bass fillet with mango and kiwi saladRUB 2,000
Dorado with avocado and miso sauceRUB 1,670
Pike perch fillet with asparagus and new potatoesRUB 2,300
Halibut with Sicilian caponataRUB 2,200
Grilled salmon with asparagus and broccoliRUB 2,700
Black cod with morelsRUB 3,100
Black cod cutlet with green vegetable ragoutRUB 1,300
Octopus with baked tomato, olives and romesco sauceRUB 2,900
Chilean sea bass steakRUB 2,700
Side dishes
Grilled vegetablesRUB 980
Green asparagus, grilled / steamedRUB 1,350
Fried potatoes with porciniRUB 1,600
Spinach al saltoRUB 750
French fries with ParmesanRUB 750
Mashed potatoesRUB 520
Fried artichokes with mintRUB 2,700
Pasta and risotto
Spaghetti in Napoli sauceRUB 950
Tagliolini with truffleRUB 2,200
Rigatoni cacio e pepe with pecorino cheeseRUB 1,120
Arrabbiata di Gragnano with shrimpRUB 1,900
Spaghetti with vongole and sea bassRUB 1,650
Paccheri with Kamchatka crabRUB 3,200
Orecchiette with smoked eel and porcini mushroomsRUB 1,420
Creamy risotto with scallopRUB 2,500
Tomato ravioli with crab and shrimpRUB 1,800
Ravioli with eel and teriyaki sauceRUB 1,550
Gnocchi with porcini mushrooms, burrata and truffleRUB 1,590
Spaghetti with Argentine shrimpRUB 2,850
Pasta with lobster and caviar sauceRUB 22,000
BottargaRUB 1,200
Soups
Sea bass and salmon soupRUB 2,100
Tom yum with shrimp and black codRUB 1,780
Desserts
Coconut semifreddo with champagneRUB 1,200
AVRORA chocolate dessertRUB 850
Creamy plombir with wild strawberriesRUB 1,400
Chocolate cake with coconut creamRUB 1,500
Plombir cream with yuzuRUB 1,200
MedovikRUB 820
Pavlova with raspberry and pistachioRUB 1,060
Caramel cake with coconut and raspberry caviarRUB 900
tiramisuRUB 950
Napoleon with persimmonRUB 1,400
Napoleon cake with wild strawberriesRUB 2,500
Baked-milk cheesecakeRUB 850
Chocolate tart with berriesRUB 2,100
Assorted signature dessertsRUB 4,900
Chocolates
Chocolate truffleRUB 200
Pistachio pralineRUB 200
White chocolate and coconutRUB 200
Cherry-almondRUB 200
SherbetRUB 200
Assorted handmade candiesRUB 1,000
Berries
StrawberriesRUB 550
RaspberriesRUB 750
BlueberriesRUB 750
Wild strawberriesRUB 2,500
Seasonal fruit platterRUB 10,000
Jam and honey
White cherryRUB 250
RaspberriesRUB 250
Whipped lavender honeyRUB 250
Buckwheat honeyRUB 250
Sorbets and ice cream
FrutiniRUB 1,500
Lime-lemon sorbetRUB 250
Mango sorbetRUB 250
Raspberry sorbetRUB 250
Vanilla ice creamRUB 250
Chocolate ice creamRUB 250
Pistachio ice creamRUB 250
Banana ice creamRUB 250
Prices and dishes on the Aurora restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: avrora.rest
