Brasserie 2.0 Select
Krasnaya Presnya, 22
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Brasserie 2.0 Select restaurant menu and prices
Average check — RUB 3,000
The menu features European cuisine with an emphasis on France, Belgium and Germany. Brasserie Select brings together light bites, fritters and classic starters. Soups and salads make for an easy lunch, while the mains section offers steaks and braised dishes. Meat here is roasted over fire, and fish comes with a mussel sauce. Belgian and German beer is poured come evening. Our restaurant guide recommends trying the Marbled beef Wellington and the Tartlet with pear and salted caramel.
Main menu
Lunch
Two-course lunchRUB 860
Three-course lunchRUB 960
Cold starters
Duck liver pâté with a brioche bunRUB 870
Tartine with anchovies and tomato salsaRUB 890
Tartine with roast beef and kimchi cucumbersRUB 990
Tartine with camembert and caramelized onionRUB 990
Beef tartare with french friesRUB 1,400
Tuna tartareRUB 890
Smoked salmon rillette with picklesRUB 1,450
Olives with picklesRUB 790
Cured meat delicaciesRUB 2,300
Cured fish delicacies with red caviarRUB 2,200
CheesesRUB 2,300
Magadan shrimpRUB 2,100
Hot starters
Fried smeltRUB 860
Chicken like the Colonel'sRUB 990
Calamari ringsRUB 790
Fried shrimp with sweet potato and chipotle mayoRUB 960
Fish & chips with garlic mayoRUB 890
Potato chips with salami and picklesRUB 990
Popcorn shrimpRUB 890
French fries with fragrant herbsRUB 520
Sweet potato fries with gorgonzola sauceRUB 720
Grilled artichokes with anchoviesRUB 1,100
Salads
Salad with tuna confit and eggRUB 1,400
Veal tonnato saladRUB 990
Green saladRUB 890
Fresh vegetables with olive oilRUB 990
Salad with cured duck and gorgonzola mousseRUB 1,200
Romaine salad with shrimp croquettesRUB 1,200
Soups
Onion soup with GruyèreRUB 1,100
Tomato soup with seafoodRUB 1,700
Chicken consommé with noodlesRUB 750
OkroshkaRUB 890
Mains
Beef steak with pepper sauceRUB 1,980
Braised lamb with celery creamRUB 1,690
Beef Stroganoff with morelsRUB 1,760
Beef bourguignon in red wine with vegetablesRUB 2,200
Marbled beef WellingtonRUB 3,600
Striploin steak (10-day dry-aged)RUB 1,300
Veal burger with pickles and french friesRUB 1,790
Steak sandwich with kimchi cucumbersRUB 1,800
Kupaty sausages with cheese and kimchi cucumbersRUB 1,090
Rabbit liver with glazed eggplantRUB 990
Roasted rabbit kidneys with porcini mushroomsRUB 1,100
Baked eggplant BologneseRUB 1,190
Calamarata pasta with beef and tomato concasséRUB 1,500
Lamb kebab with harissa sauceRUB 1,600
Cacio e pepe pastaRUB 1,250
Duck breast in morel sauceRUB 2,100
Duck hearts with young cabbageRUB 1,400
Risotto with duck confitRUB 1,900
Grilled chicken with al limone sauceRUB 1,500
Risotto with smoked eelRUB 1,700
Trout with cauliflowerRUB 1,800
Tuna sandwichRUB 1,490
Flounder with baby potatoes and chimichurri sauceRUB 1,400
Halibut with crushed potatoes and mussel sauceRUB 2,100
Spaghetti with seafoodRUB 1,590
Mussels in Roquefort sauceRUB 2,100
Mussels with tomato sauceRUB 2,100
Bread
Tartine with butter and honeycombRUB 390
Brioche with butter and honeycombRUB 390
Desserts
San Sebastián with black caviarRUB 1,250
Tartlet with lemon creamRUB 790
Chocolate ganache with cherryRUB 850
Tartlet with pear and salted caramelRUB 790
Frozen dessertRUB 420
Prices and dishes on the Brasserie 2.0 Select restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: brasserie.ru