BUONO
Kutuzovsky Prospekt, 2/1s1
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
BUONO restaurant menu and prices
Average check — RUB 5,000
The Italian cuisine follows a route through the country’s regions, from Piedmont to Sicily. Brand chef Giuseppe Davì leads BUONO’s kitchen. It offers a tasting menu and a separate flambé menu, with dishes finished in the dining room. There is a wide selection of pasta and risotto, including ravioli with Kamchatka king crab and green peas. Neapolitan pizza is baked in a wood-fired oven. Our restaurant guide team recommends the ravioli with Kamchatka king crab and green peas and truffle pizza.
Main menu
Tasting menu by chef Giuseppe Davì
Duet of scallop with ponzu and smoked salt, and sea urchin with black caviar and passion fruit sauce
Ravioli alla carbonara
Black cod with potato parmentier and puttanesca sauce
Baked beef rib with vegetable demi-glace and seasonal pumpkin
Yuzu sorbet with pomelo, tarragon gel and green basil
Set price (5 courses)RUB 9,500
Flambé by chef Giuseppe Davì
Classic beef tartare (Piedmont)RUB 2,600
Green salad with shrimp, avocado, goji berries and spicy citrus dressingRUB 2,100
Tagliolini in a parmesan wheel with black truffle (Piedmont)RUB 2,950
Spaghetti with king crab, homemade sun-dried tomatoes and pesto sauceRUB 3,500
Baked chicken with vegetables (Marche)RUB 2,400
Crêpes suzette with wild berries and vanilla ice creamRUB 2,200
Seasonal specials from chef Giuseppe Davì
Red Sicilian shrimp carpaccio with marinated fennel and yuzu sauce (Sicily)RUB 2,900
Panzanella with wild sea bass and lime zest (Tuscany)RUB 2,200
Tomato gazpacho with stracciatellaRUB 1,050
Tagliatelle with broccolini and anchovies (Apulia)RUB 2,200
Risotto al pepe verde with marbled beef (Tuscany)RUB 2,800
Octopus with olives, tomatoes and new potatoes in cream sauce (Sicily)RUB 3,520
Baked rabbit with potatoes and seasonal mushrooms (Trentino-Alto Adige)RUB 5,900
Aquarium / Crudo bar
Gillardeau oysterRUB 1,200
Casablanca oysterRUB 950
Sea urchinRUB 650
ScallopRUB 700
VongoleRUB 980
Kamchatka king crabRUB 1,650
LangoustinesRUB 3,600
Spiny lobsterRUB 2,800
LobsterRUB 2,800
Red Sicilian shrimp crudo 40/50RUB 2,500
Trio of tartares: red Sicilian shrimp, salmon, sea bass (Sicily)RUB 3,500
Crudo or tartare of wild fish with olive oil, lime and scallionRUB 3,500
Crudo or tartare of salmon with avocado and yuzu sauceRUB 2,550
Bluefin tuna crudoRUB 2,400
Bluefin tuna tartare with avocado and yuzu sauce (Sicily)RUB 4,200
Starters
Bruschetta with burrata and seasonal mushrooms (Apulia)RUB 1,350
Chicken liver pâté with cranberry sauce and toasted brioche (Veneto)RUB 1,200
Tomato carpaccio with red onion, basil, capers and balsamic vinegar (Liguria)RUB 1,450
Cauliflower carpaccio with black truffle (Apulia)RUB 1,990
Artichoke carpaccio with scallion and parmesan cheese (Liguria)RUB 3,100
Burrata with tomatoes and basil (Apulia)RUB 1,690
Octopus carpaccio with arugula, sun-dried tomatoes and Modena balsamic vinegar sauce (Apulia)RUB 2,800
Beef carpaccio with porcini espuma, black truffle and parmesan (Veneto)RUB 2,800
Venison tartare with pâté and raspberry (Trentino-Alto Adige)RUB 1,990
Vitello tonnato (Piedmont)RUB 1,650
Eggplant tortino stuffed with ricotta and spinach, with tomato sauce and parmesan fondue (Sicily)RUB 1,500
Pan-seared baby squid and broccoli with garlic, chili pepper and pecorino romano cheese (Sardinia)RUB 2,200
Fried artichokes with mint and garlic (Liguria)RUB 3,500
Grilled scallops with fennel and cauliflower (Veneto)RUB 3,500
Pan-seared artichokes with baby squid (Liguria)RUB 3,800
Green olives (Sicily)RUB 850
Sun-dried tomatoes (Sicily)RUB 750
Marinated artichokes (Sicily)RUB 950
Assorted Italian cheesesRUB 3,500
Parma ham (28 months) (Emilia-Romagna)RUB 1,150
Salami Milano (Emilia-Romagna)RUB 850
Mortadella (Emilia-Romagna)RUB 600
Jamón Ibérico 5J with olives and sun-dried tomatoesRUB 3,950
Salads
House salad with olive oil / sunflower oil / sour creamRUB 1,500
Green salad with artichokes, avocado and broccoli (Liguria)RUB 1,950
Green salad leaves with pear, avocado and pecorino romano (Lazio)RUB 1,650
Salad with crab leg meat, tomatoes and avocadoRUB 4,200
Octopus salad with potatoes, crispy celery and mullet bottarga (Apulia)RUB 2,950
Seafood salad with green salad leaves, fennel and artichokes (Tuscany)RUB 3,100
Salad with quail and quinoa, pan-seared with garlic and rosemary (Veneto)RUB 2,750
Soups
Minestrone (Liguria)RUB 800
Seafood soup (Sicily)RUB 2,550
Tortellini in brodo (Emilia-Romagna)RUB 700
Pasta and risotto
Tagliolini with black truffle (Piedmont)RUB 2,950
Tagliatelle with seasonal mushrooms (Trentino-Alto Adige)RUB 2,200
Rigatoni with burrata, tomato sauce and basil (Campania)RUB 1,750
Ravioli with spinach, ricotta and fresh sage (Emilia-Romagna)RUB 1,700
Ravioli with king crab and green peasRUB 2,500
Ravioli with moliterno cheese and black truffle (Basilicata)RUB 2,350
Spaghetti with shrimp, zucchini and pistachios (Liguria)RUB 1,850
Spaghetti with vongole and mullet bottarga (Sardinia)RUB 2,300
Spaghetti with seafood (Sicily)RUB 3,200
Linguine with crab, cherry tomatoes and pistachiosRUB 3,500
Lasagna Bolognese (Emilia-Romagna)RUB 1,750
Risotto with seasonal mushrooms (Trentino-Alto Adige)RUB 2,200
Risotto with baby squid and artichokes (Tuscany)RUB 2,300
Risotto with seafood (Tuscany)RUB 3,200
Fish and seafood
Fillet of catch of the day, grilled / Sicilian styleRUB 3,800
Sea bass fillet with pan-seared zucchini and lobster sauce (Sicily)RUB 2,400
Sea bream fillet with grilled green asparagus and white wine sauce (Liguria)RUB 2,550
Black cod, tomato collection (Sicily)RUB 2,800
Sea bass or sea bream with vegetables / in salt crust / Sicilian style / grilledRUB 990
Wild sea bass with vegetables / in salt crust / Sicilian style / grilledRUB 1,500
Turbot: Sicilian style / with vegetablesRUB 2,300
Sole: white wine sauce / grilledRUB 1,700
Red seabream Sicilian styleRUB 1,500
Crab leg segmentRUB 1,800
Grilled red Sicilian shrimp 16/20RUB 2,500
Grilled octopusRUB 3,500
Grilled baby squidRUB 1,200
Meat
Duck leg confit with celery root and cherry sauce (Veneto)RUB 2,400
Baked chicken with vegetables (Marche)RUB 2,400
Brasato of veal cheeks with mashed potatoes, seasonal mushrooms and spinach (Piedmont)RUB 2,400
Baked lamb shoulder with vegetables, garlic and mint (Sardinia)RUB 3,800
Filet mignon of Black Angus Prime marbled beef (Argentina)RUB 2,200
Chateaubriand of Black Angus Prime marbled beef for two (Argentina)RUB 2,200
Ribeye of marbled beefRUB 1,900
Side dishes
Green saladRUB 650
Grilled or steamed vegetablesRUB 950
Grilled or steamed green asparagusRUB 1,750
Spinach sautéed with garlicRUB 890
Fried potatoes with seasonal mushroomsRUB 1,450
Mashed potatoesRUB 550
Neapolitan wood-fired pizza
Focaccia with rosemary and sea saltRUB 650
Focaccia with ParmesanRUB 650
Focaccia with tuna and mozzarellaRUB 1,390
Margherita: mozzarella, basil, tomato sauceRUB 1,200
Truffle pizzaRUB 2,100
Four cheese: mozzarella, gorgonzola, scamorza, parmesanRUB 1,520
Pear and gorgonzola: mozzarella, gorgonzola, pearRUB 1,450
Pizza with mortadella, stracciatella and pistachios (Emilia-Romagna)RUB 1,800
Prosciutto di Parma: Parma ham, mozzarella, arugula, tomato sauce, parmesanRUB 1,890
Ham / mushrooms: mozzarella, ham, mushrooms, tomato sauceRUB 1,690
Diavoletta: mozzarella, spicy salami, ricotta, basil, tomato sauceRUB 1,400
Berries and fruit
StrawberriesRUB 1,200
RaspberriesRUB 1,200
BlueberriesRUB 900
BlackberriesRUB 1,400
PineappleRUB 600
MangoRUB 1,650
ApricotRUB 1,500
Sweet cherriesRUB 1,500
MulberriesRUB 1,000
Wild strawberriesRUB 3,500
Homemade ice cream and sorbets
Ice cream: vanilla / chocolate / cherry / cheesecakeRUB 350
Sorbets: mango-passion fruit / strawberry / wild berries / lemon / basil-lemonRUB 350
Desserts
"Bono Bear": dessert with tvorog cream, crispy wafer, seasonal berry tartare and cherry jellyRUB 1,150
"Anna Pavlova" with wild berriesRUB 1,150
Panna cotta with strawberries (Piedmont)RUB 950
Greek yogurt mousse with white chocolate, mulberry snow and tarragon gelRUB 750
Cheesecake with Madagascar vanilla, wild strawberries, sablé and strawberry sauceRUB 1,500
Mille-feuille with wild berriesRUB 1,250
Sicilian cannolo with candied fruit and pistachiosRUB 550
Medovik with homemade yogurt ice creamRUB 850
Profiteroles with vanilla ice cream and chocolate sauceRUB 950
Tiramisu (Veneto)RUB 950
Blood orange jelly with bitter orange jam (Sicily)RUB 750
Prices and dishes on the BUONO restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: buonomoscow.ru
